Talk about the difference between cherry and cherry.

The main differences between cherries and cherries are different places of origin and different sizes. What exactly are there? Let's take a look together.

Cherry is actually what we usually call big cherry. Cherry is bigger, thicker and more elastic. Binying is the most common cherry variety, followed by Lin Bao. Binying's fruit is dark red, larger than domestic cherry, with thick and firm skin, good elasticity and sweet taste. Lin Bao fruit is light yellow, delicate and juicy. Binying and Lin Bao are mainly produced in America and Europe.

The common small domestic cherries in our market are called cherries, also called China cherries or China cherries. Cherry in China is relatively small, ripe in May, with thin skin and many juices, and contains a lot of trace elements such as iron, so it has high nutritional value. Cherry has been planted in China for more than 3000 years, mainly distributed in Shandong, Henan and other places.