How to make belly lung soup?

Ingredients: 300g pork tripe, 300g pork lung, 30g medlar, onion, ginger, celery leaves, salt, yellow wine and sesame oil.

Practice: Wash pig's belly and lung, boil in cold water, wash and cut into pieces. Pour water into the pot, add onion, ginger, pork belly, pork lung and yellow wine to boil, and defoam. Simmer until the soup is thick and white, add Lycium barbarum, salt and sesame oil and decorate celery leaves.