How to roll laver rice so that it is not easy to loosen?

Porphyra rolls can also be divided into two types, one is the outer roll, and the other is the inner roll (rice is inside and laver is outside).

The practice of external volume:

A piece of seaweed, folded in half and divided into two pieces. Take half and look at it carefully. Porphyra is divided into two sides, the smooth side faces down, and the rough side is evenly coated with rice. Dosage of rice: Hold a rice ball slightly smaller than the palm of your hand in your hand and put it in the center of laver, pushing it from the inside out and from the middle to both sides. If your hands feel sticky, you can wet them with water.

After the whole seaweed is covered with rice, sprinkle some white sesame seeds in the middle, then turn the seaweed over, apply a little green mustard in the middle, and put something you like. Now it starts to roll. Pick up the long bottom roll and roll it in the middle again.

Internal volume:

Unlike the outer roll, use a bamboo curtain. You can make it if you don't need it, but the shape of sushi is not very good and it is easy to disperse.

Put half a piece of laver under the bamboo curtain, still facing down smoothly, and then put a rice ball 1/3 smaller than the palm of your hand in the middle of laver. That is to say, slowly push out the rice, but this time don't cover the rice with seaweed, leaving 2 cm on the top and 1 cm on the bottom. Then spread mustard and put what you like (not too much). When rolling, pull the laver to align with the bottom of the bamboo curtain, then roll it to the middle, put down the bamboo curtain below and roll it with the bamboo curtain, and it will be fine!

Sushi ingredients:

Cucumber, crab stick, radish, omelet, spinach, mushrooms, etc. You can wrap anything you like, but you must remove all the water before you blanch it with water and mix it with salt.

basin

Japanese sushi laver is the best, and now some roasted laver in China can do it, but the effect is not good.

Note: The rice should have a certain temperature. After spreading the seaweed, press it with a shovel (dip it in some water), and then put the middle material. Try to roll it as tightly as possible, and finally hold it in the middle with your hands. Seaweed will stick to the rice when it meets hot rice, which will make the rice more compact.

Use a big sharp knife, such as a western-style kitchen knife, to cut into pieces. Pay attention to each knife when cutting, otherwise the rice won't stick to the knife.

Don't open the bamboo curtain immediately after you finish, let it stand for a while and then cut it!