Warm winter solstice, waiting for spring.

Time flies, the years are ruthless, and it is the solstice of winter in a blink of an eye. As the saying goes, "A day becomes longer after eating a winter solstice meal." The solstice of winter has arrived, and spring is not far away.

People always like to set a hope for themselves. I hope that in the cold winter, I hope that spring will bloom. Therefore, there is "the right time, the right place and the right people, and the winter solstice is spring"

In the north, the winter solstice season is the coldest beginning. It snows heavily in the cold winter, and snow after snow will come as scheduled. Only people born in the snow country can appreciate the spectacular beauty of "the scenery in the north, the ice and snow in Wan Li floating in Wan Li".

It's freezing outside, and the house is like a spring breeze. On the solstice of winter, the happiest thing is that the family will pack jiaozi and eat jiaozi together. When I was a child, I always heard my mother say, "The solstice in winter is not a jiaozi bowl, and no one cares about frozen ears." Then my mother chopped the stuffing early, mixed the dough and prepared to wrap jiaozi. I surrounded my mother, waiting for jiaozi to come out. At that time, the conditions were not good, and jiaozi could only eat it during the Spring Festival, so the winter solstice became an important festival.

Because of my mother's words, I eat jiaozi on the solstice in winter, which is particularly fragrant and abundant. Then I believed it. I go skating on the frozen river every day to play ice honk, but my ears are still red with cold. It must be Jiaozi.

After 40 years of reform and opening up, our living conditions are getting better and better. We can eat jiaozi every day, and every day is a festival, but we still won't forget to eat jiaozi on this traditional winter solstice.

A pot of steaming jiaozi, a table of pork-killing dishes and a pot of hot wine, the family sat around the hot kang, drinking the joy of a year's harvest and chatting about the spring and autumn harvest next year. How happy I am.

"There is a ray of green in the old bottle and a trace of red in the quiet stove. It feels like snow outside at dusk. How about a glass of wine inside? ? "jiaozi drink, drink more and more. Let's drink to the prosperity of our motherland, and let's drink heartily for a better tomorrow.

Good luck on the solstice in winter and go home to eat jiaozi!