How to steam the egg steamed cake?

Eggs (of hens)

Flour (low gluten flour, glutinous rice flour, muffin flour, whole wheat flour, etc. can be used. )

milk

White granulated sugar

butter

Fruit or dried fruit (optional)

Steps:

Prepare a steamer or steamer, add a proper amount of water, turn off the heat after boiling, and keep the water temperature.

In a bowl, mix flour, eggs, milk, sugar and butter until there are no particles.

If you like, you can add some chopped fruits or dried fruits to increase the taste and flavor.

Pour the steamed cake mixture into a steaming bowl or dish for about 7 minutes.

Put the steamer bowl into the steamer and cover it.

The cooking time is about 15 to 20 minutes, or until the steamed cake is completely solidified.

Insert a bamboo stick or toothpick into the center of the steamed cake. If there is no glue when it is pulled out, it means that the steamed cake is cooked.

Take out the steamed cake, cool it a little, then cut it along the edge with a knife and buckle it upside down on the plate.

Now, you can enjoy the delicious steamed egg cake! Remember to adjust the ingredients and sweetness according to your personal taste.