Made kimchi, can kimchi be eaten with white flowers?

Put some green pepper, bitter gourd or pepper leaves, it will disappear quickly and taste particularly fragrant. In addition, radish with red skin and white heart, ginger and garlic have the effect of killing white foam, so you can put a little into it. Ginger should be sliced and garlic should be flattened, which is better. Pickled vegetables in advance are inseparable from almost every meal, and the taste is indescribable. However, there are still many things to pay attention to when making delicious kimchi. The most common problem is that kimchi blooms.

White flowers can be removed by adding radish, pepper leaves or ginger with red skin and white heart. Ginger is best sliced for better effect. Stir with chopsticks, without water or oil. Put some green pepper, bitter gourd or pepper leaves, it will disappear quickly and taste particularly fragrant. In addition, radish with red skin and white heart, ginger and garlic have the effect of killing white foam, so you can put a little into it. Ginger should be sliced and garlic should be flattened, which is better.

This kind of white flower is not the salt frost mentioned by some friends, but the white mold that grows from the moldy kimchi, so eating it is very harmful to the body. Let me tell you some details that should be paid attention to. This method should be known to many people, that is, if white flowers appear in the sauerkraut jar at home, pour a small amount of high-alcohol liquor and stir it for a few times, and the white flowers will disappear again. Because liquor has sterilization effect. If you do, you will basically not grow white flowers. If there is no jar of water, it will enter the air. When it enters the air, kimchi will stink, and there must be no oil. It must be noted that the dishes soaked in salt water at the beginning are not very fragrant, and it is not a day or two. It will get more and more fragrant after a long time.

The appearance of a white film in the pickle jar is caused by mold, which is mixed with raw water to produce miscellaneous bacteria. Scoop out the white film and water, add water and sprinkle some high-alcohol liquor, and it won't be like this. There are almost no white flowers. If there is, I don't want to waste this favorite taste. Then you have to repeat the above operation. The female aquatic flower of kimchi is a phenomenon that microorganisms propagate from air, water or vegetables.