How to write a talk about food safety

1. What dietary hygiene habits should primary and secondary school students pay attention to?

1. Boiled water is the best drink. Some drinks contain preservatives, pigments, etc., and regular drinking is not good for children. Health;

2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases;

3. Wash raw vegetables and fruits before eating them to avoid Cause pesticide poisoning;

4. When choosing food, pay attention to the production date and shelf life of the food;

5. Try to eat less or no leftovers. If you eat leftovers , must be heated thoroughly to prevent bacterial food poisoning;

6. Do not eat raw food without hygienic guarantee, such as sashimi, raw water chestnuts;

7. Do not eat raw food without hygiene protection Hygienic street food;

8. Eat less fried, smoked, and barbecued foods. Such foods will produce toxic substances if they are not prepared properly.

3. How can individuals prevent food poisoning?

1. Wash your hands before meals and after using the toilet; 2. Reheat food that has been cooked for more than 2 hours and reheated to above 70°C. Eat;

3. Wash fruits and fruits before eating them; 4. Do not buy food from unknown origins and food that has exceeded the shelf life;

5. Do not buy food without hygiene. Food from small shops or roadside stalls that have licenses and business licenses (especially food without sealed packaging in these shops and stalls); 6. Do not eat food that has been confirmed to have spoiled or is suspected to have spoiled;

7. Do not eat foods that you know have added preservatives or colorings but are not sure whether the amounts added meet food hygiene and safety standards.

4. How to distinguish the shelf life and storage period of food?

The so-called shelf life (best before use period, shortest applicable date) refers to the period during which quality is maintained under the storage conditions specified on the label. After this period, healthy and effective weight loss drugs can still be consumed within a certain period of time.

The shelf life (recommended last consumption date) refers to the estimated end of consumption date under the storage conditions specified on the label. After this period, the product should not be eaten again.

5. How to choose drinks correctly?

First of all, you must read clearly whether the label, QS mark, production date, shelf life, factory name, factory address, etc. are complete, and whether the ingredients in the ingredients are complete. Whether it meets the standards for this type of beverage.

Secondly, choose products that have been produced recently. When purchasing carbonated drinks, try to choose products that have been produced recently and have hard cans that are not easily deformed.

Third, the choice of drinks should vary from person to person. Fruit juice drinks have certain nutrients and are suitable for teenagers and children to drink, but they cannot be consumed for a long time or in large quantities at one time.

6. What are the 10 principles of food safety preparation advocated by the World Health Organization?

1. Choose food that has been safely processed;

2. Cook food Must be heated thoroughly;

3. Cooked food should be eaten immediately;

4. Pay attention to the storage of cooked food;

5. Stored cooked food Food must be heated thoroughly before eating;

6. Prevent raw food from contaminating cooked food;

7. Wash hands repeatedly;

8. Pay attention to keeping the surfaces of kitchen utensils Cleaning;

9. Prevent insects, rodents and other animals from contaminating food;

10. Use clean water.