How to make homemade sausages delicious and how to make homemade sausages at home.

Ingredients: sausage, 5 pieces of auxiliary materials, and appropriate amount of oil.

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Steps of making sausage 1 1. Prepare sausages. I bought sausages from Taiwan Province Province, so I don't need to thaw them.

Step 22: Punch a few holes in the sausage surface with a toothpick, otherwise it is said that it will explode (my husband is lazy and doesn't like to take toothpicks, so he takes materials directly from the local area and makes them directly on the table, which shows how simple it is, even without a cutting board).

Step 33: There is ice on the sausage and put it directly on the plate. I am afraid that the ice below will wet the sausage, so my clever husband put two chopsticks directly, so there is no problem.

Step 44 of homemade sausage. Put it in the microwave oven and bake for about 2 minutes. This is a very old microwave oven. It is estimated that different stoves have different firepower. You can watch 1 minute, 10 second with high fire, and then bake for another minute, and the fire will be gone. That's what we did. We baked it for more than two minutes.

Step 55 of homemade sausage. After baking, you can put it on a plate to eat. Ignore my finished photos. I forgot to take it when I baked it beautifully. I have eaten half before I want to take a picture. . . The youngest is that I have eaten half a root and it tastes good. Although it is not very good, it is still worth encouraging.