Why do fried steaks need rosemary?

Why did you put rosemary in the steak? What is the reason?

1. Titian

Rosemary originated in Africa, also known as the ocean road, or chamomile. This plant has a very strong aroma, so when you fry steak, you can add a proper amount of rosemary to extract the aroma, which makes it smell very good and increase your appetite. So now when many western restaurants fry steak, the chef will put some rosemary to increase the aroma of steak.

2. Anti-oxidation

As we all know, steak doesn't have to be completely cooked before it can be eaten, just like ordinary meat. In order to make the steak more tender, many people often cook it medium or rare. This steak is cooked on the surface, but there will still be bloodshot or some blood in the meat after cutting. Well, although it looks a little raw, it will be tender to eat steak like this. After adding rosemary, meat can be kept fresh, because there is a special substance in rosemary, which has antioxidant effect. Therefore, after adding rosemary, you can keep the meat fresh and make the meat taste better. Even if you eat it from beginning to end, you won't feel the change of meat quality.

Help digestion

Butter will be added when frying steak, and the meat quality of steak is relatively tight, so after adding rosemary, it actually helps digestion, so many people will not feel particularly greasy after eating steak, nor will they feel blocked.