Still biting chestnut shells with your teeth?

It's the season of fried chestnuts with sugar, candied haws with one hand and baked sweet potatoes with the other. It is most suitable to eat chestnut in autumn and winter. No matter how you eat it, chestnuts always seem to be the best partner in autumn and winter. Now it is the season to eat chestnuts, and many people will buy some raw chestnuts to eat, because raw chestnuts are crisp and delicious, and good chestnuts are sweet, which makes people want to eat more and more. But when eating chestnut, everyone will encounter a problem. Chestnuts are difficult to open, and there is a layer of skin inside chestnuts, which is difficult to remove. It is even more difficult to get a complete chestnut without skin. Today, we will talk about the tips for peeling chestnuts.

We can soak chestnuts in water, wash the chestnuts we bought, make a cross cut on chestnuts with a knife, or tear the cut slightly. Then boil a pot of water in a pot. At this time, there is no need to cook chestnuts together, because it will boil chestnuts. After the water is boiled, soak the chestnuts in the water for about five minutes, and then take them out. At this time, the shell and inner layer of chestnuts can be easily peeled off. Because boiled water softens the skin, it can be peeled off easily, which is convenient and does not hurt your hands.

You can also use microwave heating, which requires a microwave oven at home, and we also need to cut chestnuts into cross-shaped bayonets, because this can ensure that chestnuts will not explode when baking. This is very dangerous, so you must cut a hole. Besides, I shouldn't put it in the microwave for too long. It usually takes about a minute. The chestnuts taken out at this time are very hot, so you need to wear insulating gloves. At this time, the skin and meat of chestnuts are separated, so it is easy to peel chestnuts.

You can also use the freezing method, that is, put the chestnuts you bought in a clean plastic bag and then put them in the refrigerator for three days. What needs to be noted here is to put it in the freezer first, and then take it out with a knife after the ice melts, so that the shell and skin of chestnut can be removed quickly. But this method is time-consuming and relatively not the best, so it is not recommended most of the time.