What’s delicious in Yingkou Laobian District?

Yingkou

Yingkou City is located in the center of the Liaodong Peninsula, on the east coast of the Bohai Sea and at the mouth of the Daliao River. It is the only prefecture-level city in mainland China where you can watch the sunset over the sea. It is the first port opened to the outside world in the modern history of Northeast China, one of the birthplaces and issuance places of Dalong stamps, the birthplace of the Chinese Red Cross Movement, and the birthplace of China's national financial industry.

Yingkou’s snacks are very unique. To summarize, there are the following types

1. Barbecue and deep-fried food

Speaking of barbecue, it was the first to introduce barbecue to Yingkou. The time should be in the early 1990s, when Korean barbecue entered Yingkou, and the most famous ones are now Mount Jingang and Mudanfeng. At that time, these two stores were small and pitiful. One was opposite No. 17 Middle School and the other was to the west of No. 5 Middle School. They are all simple rooms. After more than ten years, the flavor is still there. Nowadays, one is opposite No. 17 Middle School, a three-story building, and the other is to the south of the Traditional Chinese Medicine Hospital, which is also three-story but smaller than Mount Kumgang. If you want to taste what it tasted like ten years ago, you can go there and try it.

There are also some good skewers here. Xizi BBQ and Xiaosi BBQ grill the meat tendons very well and are worth a try. Near the stadium, there is a separate small building, which is where the sports lottery used to be. The mutton skewers are grilled well (mutton costs one yuan per skewer). When it comes to Xiaosi, let’s talk about another dish from Xiaosi BBQ, the black fish is eaten three times. You can try it if you go. It means peeling the skin off a fresh snakehead fish, filleting the fish body, putting it in a large bowl of boiling oil, blanching the fish fillet in the oil, taking it out and dipping it into the seasonings prepared by the chef. This is one meal. The second is salt and pepper fish skin, and the third is fish bone soup.

Then there is the meat mix, which is mainly Changzheng barbecue. This should be an authentic Yingkou feature. Buy your own meat, and the butcher will mix it for you. Then you can put on the stove at home and roast it. From this, many such hotels evolved, such as Danga Bay. I think that although there are many mixed meats in the market now, the most authentic ones are in the Changzheng Market. As soon as you enter the beef section of the market, the first two you see are Majia Beef. Go to the one on the west side. This restaurant was the first to sell mixed meat in Changcongzheng Market.

1. The best barbecue chicken rack in Yingkou City is [Dalong BBQ] ~ It is very authentic near Tonghuimen Market and I guarantee you will want to eat it again after eating it once

2. The most delicious chicken steak I have ever eaten in Yingkou~ Although I can’t say that I have eaten too many chicken steaks in Yingkou, but so far I think the best chicken steak is a little bit west of Aolin District 2 in Xishi District Friends who are interested can try it at Juyou Chicken Steak Restaurant

3. I recommend a barbecue chicken rack near Wutaizi called Mingzhi BBQ. Their chicken rack is the best I have ever tasted. Okay.

2. Snacks

A. Authentic

1. I will introduce you to a few more places. You may wish to go and eat. If it is not delicious You can despise me

a. At the north gate of Xiaoyu Jiayuan, there is a "Yudingji" black fish pot which is okay. The taste is average, but it is very popular and the price is probably not expensive

b . If you want to eat side dishes, you might as well go to Sanyuan Hot Food Restaurant near Hualian. Opposite Xiaosi BBQ, their side dishes are good, especially the "chicken feet" which are one yuan each and are absolutely delicious

c. The salted rake from Gourmet Crown is even more delicious, but it’s a pity that it’s not the season.

d. There is a restaurant in Bayuquan on Tianshan Street. It is a designated restaurant by the district government. I forgot its name. Anyway, it was converted from a hotel. , his "Laotang Dried Tofu" is so delicious, other restaurants are also good, much better than those in Yingkou City

e. There is a hot pot restaurant in Dashiqiao, maybe called "Little Sheep" or The staple food of "Prairie Lamb" is called "Golden Pancake", which is filled with adzuki bean filling. The sweetness is absolutely unparalleled.

2. There is a halal restaurant called Haitang Snacks opposite the stadium. The food here is very delicious. Usually you have to queue up to go there at noon. Their specialty is Mushu meat and braised mackerel, which taste very good.

3. The seafood on Dayu Island is good, fresh and delicious. It’s cheap, and there’s also the Blue Flag Kongfu.

4. There is a shop called Big Catfish in the east outer ring of Yingkou, which uses big catfish from Shandong. The live fish is stewed freshly. It is very nutritious. It is also paired with his restaurant My daughter’s red wine is also a kind of enjoyment. His home is a farmhouse style. You can try it.

B. Sichuan cuisine

1. You have to go there to eat authentic Sichuan cuisine Boiling fish town. But it's a little worse now than when it first opened. When it first opened, the chef was from Sichuan and the food he cooked was very spicy. Now it is not as spicy as before. Their main dish is boiled fish, so remember to eat black fish. I think black fish is the best among boiled fish.

2. There is also Chongqing Little Swan Hot Pot on Panpan Road. It is a Sichuan chain store and offers authentic Sichuan hot pot.

3. The most native Sichuan restaurant in Yingkou is Caixianglou, south of the State Taxation Bureau. It used to be called a small fish boat. Sichuan food is average. Nothing special. But the price is cheap.

4. To eat Sichuan food now, you have to go to Xiaoyuzhou. The address is on the road behind Xinhai Dragon Palace. The taxi drivers all know it. I went home to eat on May 1st. Now their restaurant is great. , the chefs and waiters are all Sichuanese, and they can cook the authentic Sichuan style. If you don’t know how, you can add less spicy food. It is really delicious. The boiled fish and meat are delicious, and the squid and silkworm cocoons are dried and flattened.

Why is there no one talking about Xujia Chicken Basin? Route 7.9 is one stop away from the terminus, so let’s call it Jinniushan Community. What a classic! It’s delicious.

5. Yuzhou Hot Pot: In the original two High School West used to be the store of Founder Computer.

The authentic copper hot pot is used. If you go there, you must eat sauerkraut and pork belly. They are really delicious cooked in the copper pot.

Of course, you can also rinse other things, which are delicious but expensive.

C. Halal Snacks

1. The first one is Yangjia Snacks near the old furniture market. It used to be a few small rooms, but now the original location has been moved and moved to a location near the mosque-East Temple. When you go to eat at his house, be sure to try some of his pies. That's his signature. The stewed oxtail is also very good and very filling! Just a little more expensive. Or just eat stewed tendons. Better than tendons and more flavorful. What else is there? Stir-fried pork tendons and cabbage are all very good.

It's a good time to get together with three or five friends. It's best to go at noon. After eating too much, you can also exercise in the afternoon.

2. There is also a very good restaurant near the stadium called Changjia Jintou Wang. Their fire spoons are particularly good. Be sure to eat something salty. Ask for another small bowl of tendon. It’s very good for less than 15 yuan.

However, I heard from a friend that if there are many people going to eat, you must look at the menu, and his family often charges overpayment.

3. Mutton Soup

The most famous one is the soup pool. Don’t get me wrong, it’s not the Tangchi Mutton Soup Restaurant in Xinglong South. It is the place name of Tangchi.

It is better now. I think it should be in Gaizhou. Make soup with the sheep bones and then rinse the sheep with water. What a masterpiece. Gaizhou friends should know this. A very famous store in Gaizhou.

4. There is a stew restaurant north of the Old Ping Opera Troupe which is also good. The beef stew there is a must-have. I’m sure I’ll try it once. I also want to eat their pie. It’s also good, but I can’t buy it unless I go there at noon. What other siomai and stir-fried dishes are there? Their hotpot pork is good, I don’t know. Anyway, I’ve been there twice. It’s very cheap and delicious. Just for reference!

5. Yingkou Hui Sticky Food Restaurant

It still exists and is said to be 50 to 60 years old. Fried cakes, fried tea noodles, and mung bean cakes are all traditional Chinese pastries. The chefs here are all paid by teachers, and the craftsmanship is authentic. Now there are many branches opened. There is one in Jinniushan Market. You can try it

3. Others

1. Friends who watch Korean movies should be deeply impressed by the liquor in Korean movies!

In fact, it is also sold in Yingkou. This kind of wine is called Qinglu. The alcohol content is relatively low, only about ten degrees.

Xinchao Korean and Japanese cuisine is also available, and it was first found in Ladies Street.

There used to be a store called Pyongyang Pavilion opposite People’s Park.

It also makes authentic Korean cuisine. It is worth mentioning that the waiters there are all authentic Pyongyang people, North Korea, and they do not speak authentic Chinese. They are the kind who go abroad to work. At noon, there will also be a Korean song and dance performed by the waiters.

2. When it comes to wontons, the best one is Master Jin at the bottom of Dongsheng Staircase. There are many kinds of fillings, and my favorite is scallops.

3. This family is very famous There is a small shop called Chenggong Noodles behind Dashang New Mart. The noodles are really good, and they can also deliver takeaways. You can try it.

4. Glass cow, I don’t know why it is named this, but it can only be eaten in Yingkou. And I think it’s more authentic if someone sells the one they cook at the entrance of the barbecue restaurant. Generally, the cooking time in restaurants is short and the food is not tasty.

Sea cone has a different flavor compared to glass cow. Glass cow has an earthy aroma in it, while sea cone is completely like the sea. The place to buy it is the same as the place to buy the glass cow.

5. Let’s talk about dumplings

In fact, food with fillings is not very clean. Except for those packaged by your own home.

There are several famous dumpling restaurants in Yingkou, including Hongqi and Fat Sister’s

The other one is Liu’s Dumplings in Dongsheng Market. It's a Muslim shop and its business is very good.

The dumplings are big and taste good. You can give it a try.

Furthermore, my fat wife’s tomato-filled dumplings are also good.