Why can Tujia sauce-flavored cakes become the most appetizing "breakfast"?

Because the sauce-flavored cakes are delicious, crisp and have a good color. Tujia Sauced Cake, also known as Tujia Sauced Cake, Hubei Sauced Cake, Enshi Sauced Cake and Wuhan Sauced Cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, also known as "China Pizza". The production materials include flour, sweet noodle sauce, Pixian bean sauce and so on.

The main characteristics of this kind of cake are fragrant, sweet, spicy and crisp. It's spicy but not spicy, salty and crisp. In ancient times, when there were harvest and festivals, people could eat it as early as possible. The local people said, "This cake was made by a monk named Defu Rinpoche. He became a monk in Wudang Mountain after being baptized in the Kangxi period of the Qing Dynasty. He made it with vegetarian dishes made by himself for many years and various herbs and spices. " Pilgrims who go to Wudang Mountain have endless aftertaste and praise. Later, this technology was accidentally passed down.

for hundreds of years, it has spread to the earth with its unique taste and flavor. Today, it lifted its veil and walked out of the mountain. Entering the city, it has become a unique hot sauce cake with popular color, aroma and taste, which is a rare food in urban life. It sells well in small and medium-sized cities across the country in a short time. Tujia sauce cake sauce is the key. Authentic Tujia Sauced Cake consists of more than 3 different seasonings. In the process of making soy sauce, quantity and time are very important. Only the sauce made in this way can make Tujia sauce cake more delicious.

There are two reasons why the sauce-flavored cakes are loved by more and more friends. First of all, the purchase cost of sauce-flavored cakes is low, with a total cost of 2.1 kg, which will not delay time. Secondly, the sauced cakes are crisp and coated with hot sauce, which makes them unforgettable. This is undoubtedly the most important reason for the popularity of Maotai-flavor cakes.