When the chef is tired, talk about emotional phrase 39.

No, I do. I have my sense of superiority, which is superior to my particularity; People are special. I turned around. In an era of continuous progress, we often receive short sentences from others. Rich sentences also represent complex feelings. Which sentences do you want to collect? So I collected and sorted out the tired mood phrases of chefs for your reference only. Let's have a look!

1, well, I hope the guests can eat enough. The sky is gray and the night is boundless, poor Bai Chulang.

I had many dreams, involving teachers, doctors, agents, astronauts, musicians, presidents, lawyers and chefs in many fields.

3, ten kitchens and nine rotten, cooking is not bad!

4, get up early at work, do a lot of work, the food is not delicious, the chef is too anxious! The salary is not much, and the boss is wordy!

5, responsible for checking the cleanliness and safety of the kitchen;

6. How can you waste food? At sea, making the chef unhappy is tantamount to suicide. Remember this sentence! -Xiang Jishi's One Piece

7. The most creative person. A man is a pusher.

8. A cook who doesn't want to be a culinary artist is not a good cook.

9. A good cook should be both rigid and flexible, and a good cook should be both rigid and flexible.

10, life is like a dish. As a chef, you only taste it and don't share it.

1 1. Job Description: Working as a chef in a Chinese restaurant (Hunan cuisine, Sichuan cuisine).

12. Opportunity and luck are for those who are prepared. Diligence and hard work are essential. The so-called chance of luck is unpredictable. I just want to do the trick well. I didn't expect ordinary people to like it so much. This is my good luck. Only by trying to be close to the people's thoughts can we get their love, attention and recognition. As a director, the most important thing is to turn words into images. If the conversion fails, you can only choose to give up. It used to be passive and had no choice. It's good to have a chance. The script is not suitable now. I won't do it. The most difficult thing at this stage is how to deal with all kinds of human relationships, but there is one that must be rejected. I won't open the back door no matter how hard the actors try. Every creation is from scratch, and every play is back to the previous state. But even so, there are many problems, because people have different requirements for you. You passed the exam before, and now you score. For me, the biggest pressure is that the concept of passing the ball has changed. The director must know what he does, that is, present the story to the audience. What I value most is whether the story audience is willing to listen. If they are infected, I will be very happy. Just like a chef cooking a table, many people will feel a sense of accomplishment if they like it. It would be very sad if no one moved.

13. Respect teachers and attach importance to teaching. Master and apprentice should constantly improve their cooking skills and be strict with themselves.

14, we all have the same stupid dream. I will accompany you for my own goal, which is allblue. I will accompany you to become one piece, and I will be the cook on your boat. -Xiang Jishi's One Piece

15, a cook who can't lick his fingers is not a good cook.

16. Grasp the daily reception of the Food and Beverage Department, reasonably arrange manpower and technical strength, coordinate all aspects of work, conduct on-site command, supervision and inspection, and implement the post responsibility system.

17, be familiar with and master the source of goods, make the ordering plan of meals, and control the purchase and collection of meals. Check the meal inventory regularly to prevent deterioration and shortage.

18, don't blindly think that your cooking is good, because people who are better than you know more. Don't be arrogant, thinking that the restaurant can't do without you, because even if no one is there, the restaurant won't close down.

19, I still remember my dream many years ago, that is, to be a senior chef without a hat and a high stove, but I still smiled and waved a kitchen knife, but I was so satisfied at first, and I didn't feel hard without applause. My spatula messed up my life in the kitchen. If I become a chef one day, I will be satisfied, if not super.

20. Take the store as the home as the enterprise, sincerely serve customers, create great achievements for the profession, and be honest with colleagues.

2 1, I'd rather take it one step at a time, not everyone will be fine. Down-to-earth, persistent pursuit of perfection in details.

22. What are the job requirements of a chef? I believe many groups who want to learn from chefs are confused about this. Although there is no threshold for being a chef, there are no conditions. But every profession has some basic job requirements. As the old saying goes, the ideal person is a trinity of health, morality and talent. The same applies to chefs. Pay attention to Chengdu New Oriental cooking school and learn more about the chef's job requirements.

23. The most important quality of a chef is punctuality, which is also required of guests.

24. The mentality determines how far you can go. Benevolence, virtue, courtesy and wisdom are the basic personalities that a good chef must possess.

25, no, I have, I have my sense of superiority, superior to my special; People are special. I turned around.

Not all cooking skills are learned in the kitchen.

Nine out of ten people are poor cooks, and all of them are cooking.

There are only two kinds of people in the world who deserve to wear white coats: doctors and cooks.

29. I want to be a chef and a performing artist ... Degang Guo.

30. Failure is my way of learning. Someone told me an African proverb that a good cook broke a lot of pots and pans, and you probably mastered a lot of cooking. Once I had dinner with several chefs, and they compared knife wounds with burns. They are well aware of the credibility these mistakes have brought them.

3 1, I hope that in the future, Liu Xiang can also enjoy life, live a little calmer and live an ordinary life. To be a good cook, husband and father, 18 years old, the guess of life has just begun. Yao Chen

This year, our catering industry is facing great difficulties. Many restaurants failed to survive and closed down, which made every chef feel very anxious and nervous. But fortunately, our restaurant has a strong foundation to carry it through. So I also want to thank the restaurant for giving me this good platform, so that I can stabilize my career and continue to work under good conditions.

33. If you cook food only to fill the stomach of customers, then you are not cooking food, but feeding.

34. According to different seasons and major festivals, new seasonal dishes are introduced, fancy varieties are increased, and efforts are made to research and innovate and enhance the changes of dishes to promote sales.

35, raw material deterioration, fire smoke, foreign objects and sundries, labels are not prominent, not out of the clip!

36. This year is like a fire that has just been lit. When it was at its peak, it told me it was over. Now my feeling is that our industry has gradually recovered, but this year has indeed come to an end. This year's experience really touched me, and I am very grateful for this experience to gradually find my own position and direction in the post of chef. Here, I have made a summary and arrangement of my work in the past year and made a plan for the future.

37. The handsome guy on the water table, the wolf in the steamer and the cook are all hooligans.

38.30 years old or above, with junior high school education or above, healthy, energetic, strong sense of responsibility, good cooking skills, and familiar with the origin, specifications, quality and general purchase price of food raw materials;

39. Seriously carry out the tasks assigned by the superior, and assist the manager of the food and beverage department to manage the positions in the Chinese kitchen.