Are duck eggs hair?

It's not hair. Duck eggs have the function of clearing fire.

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Introduction:

Hair refers to foods that are nutritious or irritating, and are particularly prone to induce certain diseases (especially old diseases) or aggravate existing diseases. Hair taboo is of great significance in diet and dietotherapy. In general, hair is also food. Moderate consumption will not cause side effects or discomfort to most people, but will only induce some special constitutions and some related diseases. Hair products such as chicken, eggs, pig's head and so on. It's all exotic protein to human body, and this exotic protein can constitute an allergic source!

What are the disadvantages of eating salted duck eggs?

A salted duck eggs have high salt content, so patients with hypertension and diabetes should not eat more. In addition, estrogen in pregnant women will promote excessive retention of water and salt in the body. Eating salted duck eggs will make the intake of salt far exceed the body's needs, which will lead to high edema of pregnant women, increase effective blood circulation in the body, reduce fetal blood supply and affect the growth and development of the fetus, so pregnant women should not eat it.

B. It is better to eat less salted duck eggs, because salted duck eggs have high salt content, and patients with hypertension and diabetes should not eat more.

C moreover, because the main raw materials for processing salted duck eggs are duck eggs and salt, some informal processing sites pursue low cost or shorten the production cycle, and the quality of salt used cannot meet the requirements of relevant standards, and harmful substances such as barium chloride and nitrite in inferior salt will penetrate into salted duck eggs. It poses a threat to human health.