Tips for making chrysanthemum rice

Ingredients: Chrysanthemum morifolium, rice, sausage, 2 tablespoons oyster sauce, 2 tablespoons steamed fish and soy sauce, salt, chicken essence and lard.

Steps:

1, wash rice, then pour out the water and put it in the rice cooker.

2. Cut a section of sausage into cubes, put the sausage into the rice cooker and start cooking.

3. Wash the chrysanthemum and cut it into small pieces with the length of the index finger knuckles.

4. Heat the pan, then add a spoonful of lard.

5. When the lard melts, pour the chrysanthemum into the pot and fry it for about ten seconds, until it softens slightly.

6. Turn off the fire and add 2 tablespoons oyster sauce, 2 tablespoons steamed fish soy sauce, 2 tablespoons salt and half a teaspoon chicken essence, and stir well.

7. Stir the rice and chrysanthemum evenly, then simmer 10- 15 minutes.