Where do you usually eat when you have relatives and friends at home?

I remember when I was a child, visiting relatives during the Spring Festival was the most interesting activity. One year I spent the Spring Festival at my grandmother's house. At that time, few families had cars, but having a motorcycle was considered a well-off family, because many families used bicycles as a means of transportation at that time. After the Chinese New Year, I followed my uncle and aunt, rode a motorcycle and went door to door to visit relatives. At that time, all the relatives were complete, and they were really seven aunts and eight aunts. They were very happy after walking. It's a holiday, it's been a long time since school started! Now that people's living conditions are good, every household has its own private car, but they will not go to relatives' homes for dinner during the New Year. They will sit at home and go through the motions. Alas, I often have nothing to say. It's really hard, and the taste of the year is getting weaker and weaker. Will everyone feel this way?

Many years ago, a relative visited our house. The water cup is for the disposable waiter, and the meal is in the restaurant. Later, the relative never came. Before he went to visit immortals, he told another relative about it, saying that we didn't regard him as a relative, so why should we entertain him at home? He is very worried. It may be sensitive to think about it now. Whenever I think about it, I will remind myself that no matter what the home environment is, I always entertain my relatives and friends at home.

How happy we are, to meet friends from afar! There are relatives and friends at home, and where to eat is now a very tangled problem for everyone.

Think about the past, as long as relatives and friends came home, they would take out the "good things" at home and entertain them warmly! Especially to do a "big meal" to entertain.

No matter the guest or the host family, everyone is busy planning a table of dishes together and then squeezing into a table. Oriental parents and western parents are short, and they chat while eating and drinking. Even if you wash the dishes after dinner, I will clean the table and sweep the floor. It was fun!

Nowadays, with the improvement of living standards, people's ideas have also changed. Whenever relatives and friends visit, they choose to eat in restaurants because they are afraid that the guests will not eat well or feel that they are in trouble at home. During the dinner, everyone spoke politely, and went home after dinner, which made us feel less "at home"!

In this real life full of "material desires", I personally feel that it is better for relatives and friends to eat at home than to eat at home.

1, cooking at home is not as tall as the hotel, but the taste is not inferior. After all, ingredients and seasonings are relatively easy to purchase now, so you can eat them yourself with confidence.

Since we are relatives and friends, we must keep good relations. We can learn by doing, and we can kill two birds with one stone Finally, we can enjoy the fruits of our labor together, which hotel chefs can't do.

3, after dinner, everyone can continue to chat, have tea and chat without the limitation of venue and time.

Food makes life more exciting! Thanks for watching!

I usually cook at home by myself. Compared with eating out, I can eat better and healthier at the same cost. Although it will be tiring to cook and clean by yourself, it is worth it.

Today, the staff in our studio wanted to go out to eat, but it cost 1000 to more than 2000. Later, we planned to make it ourselves, and with drinks and vegetables, it cost 900 yuan. We also invited our friends and children, and the food was very good. The key atmosphere is very good. Everyone is very happy. My little sister and I both feel very lively, just like spending the New Year at home when I was a child.

The following is our own big meal [lovely].

For close friends, friends, relatives, together, personally, cooking has always been the same as my friends around me. Buy something to eat, cook them two dishes, chat together, drink some wine and eat some fruit. For ordinary friends or colleagues, if you have time, you can go out to eat casually. If you don't have time, you won't go unless you can't push it away. Life is too short to give up ineffective social interaction!

Eating at home can make guests taste their cooking and increase their feelings. They can chat casually all over the world and feel a strong atmosphere of friendship, and they are not limited by time. They can eat as long as they want and talk as long as they want. Time for going out to eat is limited, and it is not good to go out to eat loudly and angrily. So all my friends like to eat at home.

It's my pleasure to answer your question!

The question of whether to visit relatives and friends at home, eat in a restaurant or cook at home also needs to be combined with the actual situation. Take my home as an example. Located in the countryside, the family conditions are general (rural). Of course, most of my relatives are rural people. So everyone will get together on holidays, which is still very lively. Everyone will prepare enough ingredients at home. Of course, guests will also bring a lot of specialties such as tobacco and alcohol. Usually, one table or several tables of dishes are the works of several "chefs' aunts" or "chefs' uncles". Their skills are different, their professional fields are really different, and their tastes are different. Sometimes people will comment on whose food looks like, haha, it's quite interesting. For rural people, this is the characteristic. Moreover, many ingredients, such as vegetables and meat, are grown by themselves, which are healthier and greener. They are always healthier than vegetables in greenhouses and fat meat raised on farms, and they also save costs. Everyone is busy cooking a big table with laughter, but the cost is very low. With a spacious kitchen and a spacious living room, everyone can do it.

For urban people, if there are a large number of relatives and friends gathering, the proportion of eating out will be even greater, because there is no countryside, chickens, ducks, geese, cows and pigs are not raised. All the ingredients are sold out. First of all, it is expensive. Moreover, there are too many people, and noisy drinking will affect the upstairs and downstairs, or the surrounding neighbors, because buildings and rural square life are different, and living in the city will be more expensive. Because I am usually busy at work and don't have much time to cook, the countryside is different, and there is no canteen if you want to eat. Therefore, it is most convenient for city people to eat out directly. Book a private room in advance, make an appointment, get together and have a good time.

Therefore, it is better to visit relatives and friends at home, or to prepare at home. You need to analyze the specific situation, get the optimal solution, and find the one that suits your actual situation best.

The above is a little view on your problem, I hope it will help you!

The answer is yes, of course, choose to eat at home.

Then the problem is coming. Every time my friend comes home, he doesn't know what to cook, and he is very confused. Although it is a simple home-cooked dish, he should also cook well. Choose good dishes for entertainment. Although his friends are not very picky, they should choose some distinctive ones to match. I prepared several dishes, and after my friends came, they all liked them very much. They are also new dishes. They are very delicious, with good wine, suitable for the public to choose. Share it with everyone and send it to everyone. It is so delicious to be together often.

The first one is steamed fish. How to eat without fish? Delicious and nutritious. Ingredients: grass carp 500g, onion15g, ginger15g, red pepper10g, coriander10g, salt 20g, cooking wine 20g, pepper10g and soy sauce 20g. After the materials are ready, wash the grass carp, cut it into two parts from the middle, and then cut it into an oblique knife edge for convenient eating. Then slice 5g onion ginger,10g shred, take out half of onion ginger and put it in a bowl to soak in water. Remove tendons from pepper, shred, wash coriander and cut into sections. Then put the grass carp on a plate and marinate it for about ten minutes with five grams of salt, ten grams of pepper, twenty grams of cooking wine and five grams of onion and ginger slices. Then add water to the pot, bring it to a boil, put the salted fish in a new dish, put it in the pot, and steam for ten minutes on medium heat. Ten minutes later, take the fish out of the pot, slice the onion and ginger, put the soaked onion and ginger on the fish and pour 20 grams of soy sauce. Add 20g salad oil to the pot, cook until it is nearly cooked, pour the oil on the fish, and finally sprinkle with coriander and shredded red pepper. A very simple steamed grass carp is delicious, nutritious and takes a short time to make.

The second one is fish-flavored eggplant. Fish tastes salty, fresh, sour and spicy. This fish flavor is prepared and the most classic taste. The ingredients to be prepared are: 500g eggplant, water starch, Pixian bean paste, raw flour, sugar, soy sauce, vinegar, cooking wine, salt, onion, ginger and garlic10g, and a small piece of pork. After the materials are prepared, the eggplant is washed and cut into strips, and the pork is chopped into a paste. Sprinkle some salt on the eggplant, stir well and marinate for ten minutes to dehydrate. Then add raw powder and cooking wine to marinate for a while. After the eggplant sticks are squeezed out, use kitchen paper to absorb the water. Then add raw flour to the cut strips and let it stand for ten minutes. This can ensure that the eggplant absorbs less oil and can also maintain the color of the eggplant. Prepare the pot to refuel. The oil temperature is hot, put the eggplant in and fry it. You can see that there are small bubbles around the eggplant, and the oil temperature will be fine. Then you can fry all the eggplant until it is soft, and then take it out and drain it.

Leave a little oil in the pot, add ginger, garlic and scallion until fragrant, then add minced meat and stir-fry until it becomes discolored, then add Pixian bean paste and stir-fry evenly, then add cooking wine, add oil-drained strips, stir-fry evenly over medium heat, add soy sauce and sugar, add minced garlic and scallion, pour vinegar on the edge of the pot and add a little starch juice to stir-fry. Simple, delicious and easy to make. If you want to do this well, you must deal with the eggplant in advance. Wrapping with raw flour will make eggplant absorb less oil, thus reducing oil intake. A very healthy dish, very delicious, friends say it is delicious, and it is not greasy, and it will be finished soon.

The third course is: fried yam with fungus. This healthy dish can be described as balanced nutrition, simple ingredients and very delicious. The materials are: a handful of auricularia auricula, 250g of yam, 5g of onion, ginger and garlic, 5g of red pepper/kloc-0, 5g of green pepper/kloc-0, 5g of salt, sugar, chicken powder, sesame oil, starch, cooking wine and monosodium glutamate. Peel the yam, wash and cut into thin slices, but occasionally soak it in water, and wash and soak the fungus in advance. Chop onion and ginger, slice garlic, and add 70% red pepper and green pepper to form a diamond. After adding water to the pot and boiling, roast the yam and fungus, and then drain the water. Then add oil to the pot, heat it, add onion, ginger and garlic to saute, add cooking wine, add yam, fungus, red pepper and green pepper to stir fry, add salt, monosodium glutamate, sugar and chicken powder, and add a little water to boil. Finally, thicken with starch, stir-fry a few times, and serve with sesame oil.

The last cold salad is refreshing, simple and refreshing. Prepare one cucumber, three pickled peppers, soy sauce, sesame oil, sugar, pepper oil, red pepper, rattan pepper oil, two onions, two slices of ginger, vinegar and one clove of garlic. When ready, wash and peel the cucumber, pat it with a knife, cut it into small pieces and put it in The Mixing Bowl, and chop the onion, ginger, garlic and pepper. Add onion, ginger, garlic and pepper, then add soy sauce, vinegar, pepper oil, sesame oil, rattan pepper oil, pepper oil, sugar and chicken essence, and then stir in one direction.

Four simple dishes, delicious and nutritious, are also very good together. It's a good choice to entertain friends and relatives. It's fast and delicious. Let's watch and do together.

? Eat more at home.

Eat at home,