The formula of noodle soup?

How to answer this question? Will the real secret recipe of soup be said here? Besides, every place has its own flavor, and every family has its own differences. Let's talk about noodles here, although it's a bit irrelevant. ...

Noodles are a kind of pasta that people in Shanxi, Shaanxi and Henan often eat. There are two main kinds of noodles: white noodles and buckwheat noodles. What's the difference between these three places?

Shanxi people call noodles (noodles from the river), and the eating method is not much different from that in Daoxiao Noodles, Shanxi. Mainly pour noodles and make toppings (tomatoes and eggs, ... braised dishes, braised pork, etc. ), then pour the cooked noodles on it. Don't drink soup (except Linfen beef ball noodles, which is a strict way to eat in Shanxi). I define this way of eating as a way to eat vegetables and noodles.

Shaanxi cuisine, mainly in Guanzhong, has soup, similar to Qishan minced meat noodles. Besides paying attention to the stiffness and taste of the noodles themselves, that soup is the key. Generally, homemade bone soup or broth is used as the base soup, plus each family's own seasoning, balsamic vinegar, pepper oil and so on. Make delicious noodle soup, and of course there are ways to eat minced meat.

The way of eating in Henan is mainly mutton noodles, which is similar to that in Lamian Noodles, Lanzhou, but the quantity is large and affordable, which is much better than the thin two or three pieces of meat in Lamian Noodles, Lanzhou. Soup is mainly mutton soup, and the formula of soup is self-supplemented. ...

From the taste of noodles, Shaanxi >: Shanxi = Henan.

Add soup, Shaanxi >: Shanxi >; Henan Province