What kind of recipe is the “brunch” that is popular these days?

The brunch we often call is also called brunch. It originally originated in Britain in the 19th century. Hunters who returned from hunting in the morning had to eat a hearty "late breakfast" of meat, eggs, fruits, The quantity of cakes and even alcohol may not be sufficient, but the variety and quality of the dishes are very particular, rich in nutrients and full of energy.

This kind of eating lifestyle is now popular all over the world, and every place has different eating styles.

『United States』

Brunch originated in the United Kingdom, but the country with the most followers must be the United States. The four sisters in "Sex and the City" must meet up every weekend to have a brunch meal in a comfortable restaurant and talk about the men around each other. No matter how busy they are, they still have to chat and eat!

The Brunch family must be most familiar with Eggs Benedict, a representative delicacy in brunch. Poached eggs and hollandaise sauce are the essence of this dish. Use a fork to break open the egg white and the yolk will flow down the outline of the egg. Just looking at it will give you a sense of happiness!

Ingredients:

Eggs, white vinegar, bacon, spinach, toast, raw egg yolk, salt, sugar, lime juice, butter, white pepper, garlic powder

Method:

1. Fry the bacon, blanch the spinach and take it out, bake the toast, and prepare these three ingredients for later use.

2. Break the eggs into a small bowl and set aside. Add water to the pot and bring to a boil, pour the white vinegar in, stir the water in the pot clockwise with a spoon, slowly pour the eggs into the vortex formed in the middle, and cook over low heat for 2 minutes. After the egg white is solidified, use a slotted spoon to remove it and gently rinse the surface of the egg with water.

3. Crack raw egg yolks into a basin, add salt, sugar and lime. Add one-third of the water to a small pot, bring to a boil, then turn down the heat, place the pot with the raw egg yolks on it, heat it with steam, and stir the egg yolks evenly. After the butter has softened, divide it into six portions and add them to the basin in six portions, stirring evenly each time. Finally add pepper and garlic powder to taste and the hollandaise sauce is ready.

4. ?Place the toast, vegetables, bacon and soft drinks on the plate, and top with hollandaise sauce

『France』

French I am a believer in coffee. No matter what time or food I taste, I cannot live without coffee. For French people who have been pursuing beauty all their lives, this brunch made from fresh vegetables from all over the world is most suitable for them. It is low in calories and beautiful for the skin. They will eat slowly from noon to two o'clock in the afternoon, and may also choose some desserts and snacks to accompany the meal.

Ingredients:

Eggplant, zucchini, red pepper, shallot, garlic, cherry tomato, olive oil, salt, black pepper, Sicilian organic dried oregano, mint

Method:

1. Cut the eggplant, zucchini, red pepper and shallot into small pieces and put them into different bowls. Chop mint finely

2. Pour olive oil into the pot, turn on medium heat, add onion and stir gently until soft and discolored. Add red pepper and garlic and cook together for three minutes. Add eggplant and zucchini and cook for three minutes

3. Add salt, pepper, and tomatoes, add two tablespoons of olive oil, turn to low heat, and stir the ingredients evenly. Finally, add Sicilian organic dried oregano and simmer for half an hour

4. Arrange on the plate and garnish with mint shreds for seasoning

『Mexico』

Mexican people are enthusiastic It's like a fire, so their food is indispensable with chili peppers, and the flavors of the dishes are mainly hot and sour.

Corn, peppers, and kidney beans are all their traditional foods. Well, there are actually insects... Those who like hot and sour flavors should not miss taco - Mexican burrito. This is a traditional Mexican food, where vegetables and meat are folded in half and eaten with a thin tortilla.

Ingredients:

Colorful peppers, onions, cheese, lettuce, corn, green beans, carrots, corn tortillas, minced meat, salsa sauce

Method:

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1. Cut the bell peppers, onions and cheese into strips; tear the lettuce into slices; cook the corn, green beans and carrots in hot water and let cool.

2. Fry the minced meat in the pot and set aside. Bake the tortillas in the oven.

3. Spread Salsa sauce on the surface of the tortillas, top with minced meat, vegetables, and cheese. Finally, you can Add appropriate sauces according to taste. Just fold the cake in half and roll it up

『Spain』

The Spanish brunch may only start at one o'clock in the afternoon, and can be eaten with afternoon tea until the evening.

Their dishes are also very casual. The grilled baguette is spread with some cheese, plus ham or seafood, and it can be used as a brunch dish. Yes, they like to drink it after waking up. Have some light beer. Spaniards do as they please, and the simple and delicious Pan con Tomate is deeply loved by them.

Ingredients:

Baguette, tomato, olive oil, salt, garlic

Method:

1. Cut the baguette into slices Put it in the oven and heat it up

2. Put the tomatoes into a food processor and puree them into a puree

3. Make a puree with garlic, olive oil and salt

4. Spread the garlic paste and tomato paste on the bread slices respectively, then drizzle with olive oil and it is ready to eat

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