Why do Cantonese people like to eat pork feet ginger? Isn't the sour and sweet taste greasy?

Pig's trotter ginger is a traditional Cantonese dish. Pig's foot ginger, also known as pig's foot vinegar or ginger vinegar, is the most distinctive nourishing food for women. In Guangdong, the daughter-in-law in confinement likes to eat ginger from pig's feet, because it can promote blood circulation, warm the body and promote uterine contraction. Pig's feet also contain a lot of calcium. The main ingredients are trotters, eggs, ginger and sweet vinegar. Ginger can dispel cold and remove dampness, and promote qi and blood circulation. Guangdong people love to eat pig's foot ginger all year round, which is sweet and sour, appetizing and nourishing, and ginger vinegar is the most suitable. Here's how to do it.

In the Guangdong version, there will be all kinds of snacks, snacks, just for morning tea, but people's stomachs are limited. When more tourists and tastes are accepted by most people, it will naturally be the food that Zhong will eat. The food to be shared today is authentic and recovered from a native Cantonese. If you are traveling to Guangdong for the first time, don't miss it. Dry the meat in a frying pan. At this time, Jiang Ye should be washed, patted flat, stir-fried in a griddle until it is dry, and the skin of ginger should be removed. Cold salad is better during confinement.

There are many brands of sweet vinegar, namely the famous sweet vinegar with eight treasures. Xiaozhen and I have also tried other brands of puffed sweet vinegar and tried a lot. Everyone likes American sweet vinegar, and they also choose some sweet brown sugar that is not too strong according to their personal taste. Today, it tastes sour with American sweet vinegar, so I added half a piece of brown sugar. Some netizens said that adding brown sugar is not authentic and delicious, not as delicious as her cooking. Adjusting sweetness and sourness really depends on personal taste.

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