Tell me about the difference between China and foreign food culture, and what is food culture?

Staple food, snacks and tastes in China

Staple food: There are a lot of nutrients called "carbohydrate" and "fat" in rice. Carbohydrate and fat can be the source of human body power and heat for body temperature, etc. It is an important nutrition for keeping human body constant temperature and making people healthy. There are also various foods that can become the source of human body power and heat for body temperature. Dim sum: jiaozi can be said to be the most representative food in Chinese food. jiaozi, which is wrapped in various fillings with dough, has a history of thousands of years in China, and it has spent many auspicious and festive days with China people. The most common jiaozi is a semi-circular pasta with stuffing. In most parts of China, people celebrate holidays and treat their relatives and friends. Always eat in jiaozi. Taste: The most influential and representative cuisines in China are: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Huizhou and other cuisines, which are often referred to as the "eight major cuisines" in China. Shandong cuisines are strong in flavor, and they are fond of onions and garlic. Sichuan cuisines are famous for their wide, thick and strong flavor. Jiangsu cuisines are famous for their strong flavor. Stewed, etc. Hunan cuisine pays attention to spicy, spicy, sour, spicy, burnt and fragrant. Fujian cuisine takes seafood as the main raw material, paying attention to sweet, sour, salty and fragrant, and the color is delicious and fresh. Anhui cuisine is good at stewing and paying attention to pyrotechnics.

-From China Food Network

French staple food, snacks. The baguette is the most characteristic food in France. It is convenient to handle and delicious to eat. The freshly baked baguette has a golden crispy skin and a soft and delicious inside. Because it is a necessity for people's livelihood, the price of French bread is quite cheap in France. When you arrive in France, you can eat baguette everywhere, just like rice in China. As a staple food, baguette has no fixed size and rich tastes. People consume 2 to 25 grams of baguette every day. Baguette should be eaten immediately when it is made. Dim sum: The most common French desserts are tower, thousand-layer pie, puffs, etc. There are thousands of changes in the size and filling of the tower; Melaleuca pie is a layer of cake and a layer of stuffing stacked layer by layer. As for puffs, there are fillings, which are stuck in a mountain shape with syrup. Taste: French people are used to western food. The taste is rich, tender and spicy. Ingredients like garlic, cloves, parsley, etc. Cold dishes are used to being served whole and eaten while cutting. They like clear soup, stewed fruit, and especially stewed pineapple and pastry. Pork. Fruit is their favorite food, and they also like to eat all kinds of fresh vegetables.

-From www.google.com

American staple food, snacks, tastes

Staple food: French fries are deeply loved by people and almost become an indispensable food. Most Americans' daily food is basically the way of "McDonald's": fried meat or fried meat, bread, and so on. Basically, what you buy is finished or semi-finished products. It is complicated to fry, fry or bake. You don't want to bother when you eat. Many foods are made into powder, like porridge, and the seasonings are made into sauce. You squeeze them from the bottle and eat them after mixing. You only eat marine fish when you eat fish. Because there are few fishbones in seawater, you never dare to eat freshwater fish like China people, and then spit them out when you eat them. Eat fat-free foods. Foods such as milk and snacks are fat-free, but American snacks and cakes are so sweet that they simply eat sugar. Moreover, Americans like to chew sugar and eat chocolate when they have nothing to do. It seems that they don't understand sweets and it is easy to make people fat. Taste: Americans like heavy food, but they can't understand the delicate taste. But because the history of the United States is not long, Taste often changes with the world's popular direction.

-Excerpted from www.baidu.com

China Dining Etiquette

Dining Etiquette: China has been a country of etiquette since ancient times. Treat people with courtesy, which is what all parents teach their children. In China, the traditional etiquette is to bow down and pay homage to the elders, bowing to the peers or greeting them, while the modern etiquette is to shake hands and say hello. The rest, according to their seniority, have the habit of toasting and persuading dishes. If friends and colleagues invite banquets, they generally don't have the habit of arranging seats, and the guests choose their own. Taking pleasure in eating and drinking, that is, guessing boxing orders, is also to help the drinker get drunk. This may be inseparable from the agricultural social tradition in China. Since ancient times, China has the custom of asking when in Rome and doing as the Romans do, which is. They are all the wealth of human spiritual civilization.

-Excerpted from Etiquette Network

French Dining Etiquette

Dining Etiquette: France is a civilized and polite country, which can be seen everywhere in daily life. The traditional etiquette of westerners is hugging and kissing, which is well known to everyone. The French attach importance to social etiquette. Regardless of shopping, people who don't know each other should always first. It is a polite habit for men to ask women to go in first or out first in public places. This etiquette undoubtedly strengthens the collective concept, which I think is worth emulating. This may be a unique etiquette of westerners. The French don't want China to respect the elderly and love the young, and everyone chooses their own seats. The etiquette at the table is very different between China and the West. Eating western food should pay attention to manners and postures, but the etiquette of the French at the table does not stop there. Mainly in communication. If you entertain guests, the host should arrange seats. Its basic principle is that male and female guests sit together. If the host and guest have eight people and a rectangular dining table, the male and female hosts sit opposite each other, with six guests and three people on each side. One side can put the female guests in the middle, and the two sides are male guests; On the other side, the male guests are placed in the middle, and the two sides are female guests. In this way, everyone's left and right faces are opposite to each other, so that they can talk to each other. Under the light, there is a lot of atmosphere. When going to dinner, ladies should pay attention to dress and dress beautifully. When friends invite banquets, they usually don't bring children, and the conversation is the main thing.

-From www. Many habits in the United States are different from ours. People often find an interesting phenomenon: in order to express the same friendly feelings, people in different countries have diametrically opposite opinions and practices. When people in China invite guests to dinner, they often humbly express that the food is not well cooked and ask the guests to forgive them. However, Americans have to say something like "This is my best dish, I hope you like it". Therefore, when I am a guest in an American house, I hear the host boast about the food. Don't be surprised, and you should praise the hostess's skill. When the host in China serves the guests, the guests always try their best to make concessions and show politeness. It is unyielding to do so in the United States. You don't have to make polite concessions when the host serves the food for you for the first time, otherwise the hostess will think that you don't think her food is well done. At the dinner table, the hostess is an invisible leader. After serving, Guests generally don't start eating until the hostess starts eating. After dinner, the hostess should also lead the guests to leave the table.

-Excerpted from www.baidu.com

Tableware in China

Chopsticks: According to the archaeological analysis, plates and ritual vessels are rarely found in the tombs in the late Warring States Period. People in the pre-Qin Dynasty grabbed rice with their hands, so they must use plates before meals. Washing hands is no longer a necessary etiquette for eating, so the use of dishes for burial is also decreasing. The disappearance of washing dishes for burial can also be circumstantial evidence that chopsticks have become the main tableware for Chinese people to eat food and rice in the late Warring States period or after Qin Shihuang unified China. We will infer from the development law of things that when people take food with their left hand and carry it with their right hand, they will do so for three meals a day. Nothing can be static and unchangeable. The ritual system will be broken by brave people. When people discover the disadvantages of grasping food with their hands and the advantages and multi-functions of chopsticks, they reform the old custom of eating in a rut, which is completely the inevitable law of human progress. In addition, the advantages and multi-functions of chopsticks and chopsticks exist objectively. With the development of history and the continuous enrichment of cooking skills, cold dishes, noodles, Shanxi fish, instant-boiled mutton, shredded apples and other delicacies suitable for chopsticks and chopsticks came into being because of the existence of chopsticks and chopsticks. It can be said that it is Chinese food culture.

---------from www.google.com

French tableware

Advantages and disadvantages of stainless steel tableware: elegant in appearance, light and durable, corrosion-resistant and rust-free, which is very popular among people. Stainless steel is made of Fe-Cr alloy infiltrated with metals such as nickel, molybdenum, titanium and manganese, some of which are harmful to human body, so attention should be paid when using it. Because the electrolyte in these foods will react with stainless steel for a long time, harmful substances will be dissolved. Don't use stainless steel tableware to cook Chinese medicine, because Chinese medicine contains many alkaloids, organic acids and other components, and after heating, it will react with the components in stainless steel, which will make the medicine ineffective, and some even produce toxic compounds.

-From www.google.com

American tableware

The advantages of plastic tableware. Disadvantages: The advantages are light weight, beautiful appearance, low price and being loved by people. However, plastic tableware is mostly made of polymer materials such as polyvinyl chloride and additives. If the monomer vinyl chloride is not removed completely or the additives are not used properly, it will also endanger human health. Non-toxic plastic tableware is made of raw materials such as polyethylene, polypropylene and melamine. Melamine plastic is a thermosetting plastic, which takes melamine (melamine) formaldehyde resin as the main raw material and adds a proper amount of pulp cellulose filler.