Cassava powder, what's the function? What kind of cake can you make?

I'm Zhu Xiao, a gourmet blogger who specializes in baking. I am very happy to talk about food and enjoy a good life with you!

Cassava powder, what's the function? What kind of cake can you make? Cassava flour is a kind of starch extracted from cassava, which is transparent after heating. Snacks made of cassava flour are crystal clear, and the taste is mainly Q-bomb. Cassava flour can be used to make many cakes. For example, many partners like taro, pearls, cakes, and golden cakes, all of which take cassava flour as one of the main ingredients, and their uses are still very wide.

Here are two kinds of small desserts made of cassava flour, which are also very suitable for summer. I hope you like it!

Homemade taro balls (for two) Recommended reason: Summer is coming, and I like a bowl of Q-elastic taro balls best. Add sago and fruit to make a different summer dessert. Usually this dessert is at least 20+, and it is simple to make at home, which is more affordable and healthy!

Composition:

Pumpkin, sweet potato and purple potato (net weight): each100g, cassava starch:150g (50g in triplicate). Iced drinking water: moderate amount.

Seasoning materials: honey red beans, coconut milk, etc.

Production steps: 1, peeled pumpkin, sweet potato and purple potato, covered with plastic wrap, steamed, pressed into mud, and mixed with 50g cassava starch to form taro dough with different tastes.

2. Cover with plastic wrap and wake for 15 minutes. Knead into long strips and cut into small particles.

3. Sprinkle some cassava flour in the bowl, put the taro balls in and shake them, so that cassava starch can roll evenly on the surface to prevent sticking.

4. Boil a pot of boiling water, add taro, cook until it floats and cook for 2 minutes.

5. Wash taro balls with cold water for several times, and then put them in iced drinking water to cool them for later use. This step can make taro balls more elastic and shiny.

6, with coconut milk, honey red beans and other spices, you can also cook some small sago or mix with burning grass, red bean paste and other rich flavors.

Tips: Dry goods look here!

1, the water content of different ingredients may be different. Adjust the amount of cassava starch according to the actual situation, and finally the dough is moderate in hardness.

2, seasoning ingredients can be placed according to their own preferences, flexible collocation.

Recommended reason for Cantonese glutinous rice cake: glutinous rice cake is a memorable food for many small partners when they were young. In fact, it is also very simple to make. Think about it a little and you can go back to your childhood memories! Try it quickly ~

Composition:

Cassava powder: 200g, refined powder: 50g, sugar: 80g, clear water: 400g, honey red beans, dried osmanthus, etc. : right amount.

Production steps:

1, cassava flour and corn starch are mixed and sieved.

2. Slowly add half of the water while stirring until there is no dry powder.

3. Pour the remaining water+sugar into the milk pot and bring to a boil over medium heat.

4. Slowly pour the sugar water into the slurry in step 2, while stirring and mixing evenly.

5. Pour the prepared paste into the mold of glutinous rice cake, 9 minutes full, and decorate the surface with honey red beans and dried osmanthus.

6. The steamer is on fire and can be steamed for 15 minutes.

Tips: Dry goods look here!

1, the mold of glutinous rice cake is very flexible, such as heat-resistant small bowl, egg tart mold and so on. According to the size of the mold, the steaming time is slightly different, and a small mold is generally recommended.

2. The surface decoration can be adjusted according to your own preferences, such as raisins and dried cranberries. Everything's fine.

The above are two kinds of delicious cassava starch I shared, both of which are very suitable for summer. My favorite friends may wish to make them! Guys, what other foods have you cooked with cassava starch? Welcome to share your food experience and expose your food works in the comment area!

Hello, everyone. I am a favorite snack. Cassava flour can make many delicious foods. Today, I want to introduce a three-color taro made by myself, and another delicious food made by my grandmother (husband) at that time. We call it cassava paste, which looks like a leek box.

On a hot summer day, eating a sweet, waxy and cold taro can dispel the fatigue of the day. But the taro in the dessert shop is expensive and the taste is not authentic. I am also afraid that the materials are unsanitary and obsessive-compulsive disorder has been committed again ... Do you want to try the Xiancao taro with soft Q bombs at home? Look how I did it!

Materials:

1, 200g of purple potato paste, 0g of pumpkin paste100g, 20g of taro paste.

2. Appropriate amount of cassava starch

3, Cao Xian frozen right amount

4, coconut milk, condensed milk or sugar water to see personal preferences to add.

5. 40 grams of sugar each.

Step one,

Press the steamed purple potato, pumpkin and taro into mud, add sugar while it is hot, stir and melt, and then add a proper amount of cassava powder. Because each brand of cassava flour has different water absorption, there is no very standard weight. Pumpkins are full of water after steaming, so add more cassava flour.

Step 2: Put cassava flour into tri-color mud and knead it into dough, and knead it into the state shown in the above picture.

Step 3: Knead the kneaded dough into strips, cut it into fine particles, and sprinkle a little cassava flour to prevent it from sticking together.

Step 4: Take a proper amount of water and bring it to a boil. Cook until the taro floats and cook for another 3 minutes. Take it out and soak it in clean ice water for a while.

Step 5: Add Cao Xian jelly to the cooked taro, and pour in condensed milk and coconut milk. It tastes great, almost comparable to the official Cao Xian taro in Taiwan Province Province!

Tip: when cooking, you must pass ice water, so that you can make a soft Q.

Cassava paste (cassava box), my wife is over 80 years old this year. At that time, there was nothing to eat Cassava is a very common crop in rural areas. Cassava flour is often used as a delicacy because of its high yield. Cassava paste was a delicacy of her time. In fact, the method is very simple. I haven't weighed the specific amount. I just knead cassava flour into dough with hot water. When boiling water, increase it gradually according to the amount of cassava flour, and don't add too much at once.

Prepare the stuffing in advance. We usually put white radish in chopped green onion and wrap it inside. You can eat sweet stuffing if you want. If it's meat, you should cook it half-cooked. ) Like jiaozi's wrapping method, then fry in a pot, add a bowl of water to cover the stew, and then collect the juice until both sides are golden.

Take a bite, full of childhood memories, and the cassava paste with crisp outside and tender inside really shouldn't be too fragrant!

I believe everyone is familiar with cassava flour. Like when we make cakes at home, we often use cassava flour. The cake made is crystal clear and refreshing. Cassava flour can not only be used to make various foods, but also be used in industrial production, such as making alms cakes, thousand-layer cakes, hair cakes, golden cakes, crystal jiaozi and so on.

Cassava starch is often used in our daily life, such as many baked goods, jellies, sausages and so on. Use cassava starch. After mixing with water, it is transparent, colorless and tasteless, and its taste is Q-elastic. There are many delicious things that cassava flour can make, such as thousand-layer cakes, alms cakes, taro balls and so on. It's nice and delicious. Let's share what cassava flour does and what cakes can be made.

1. What is the function of cassava flour? Cassava flour can be used as thickener, filler and stabilizer. In terms of food. It can be used not only for making various foods, but also for industrial production. Cassava powder is also added when processing foods such as drinks and sweets. Cassava powder can thicken, improve taste and control crystallization. After adding water, cassava starch is transparent, colorless and tasteless, and the food made is crystal clear and tastes Q.

Second, cassava powder purple potato crystal roll 1, ingredients preparation: appropriate amount of purple potato, cassava powder 100g, appropriate amount of sugar, 80g of boiled water.

2. Wash the purple potato, peel it and cut it into small pieces, steam it in a steamer, take it out after steaming, add a little sugar while it is hot, mash it with a spoon and mash it.

3. Put cassava flour into a basin, mix the dough with boiling water, stir while adding it, stir it into a flocculent shape, knead it into a smooth dough, and roll the dough on a chopping board to make a round cake.

4. Spread a layer of purple potato paste evenly, roll it up from one side, cut it into small doses with uniform size, put it in a steamer and steam it for 15 minutes. Delicious and beautiful crystal purple potato rolls are ready.

3. Cassava powder crystal moon cake 1, ingredients preparation: 200 grams of cassava powder, 50 grams of sugar, boiled water 150 grams, and red bean paste stuffing.

2. Put cassava flour into a basin, add water into a pot to boil, add sugar to boil and melt, mix the dough with boiling water, stir while adding, stir into a flocculent shape, and then knead into a smooth dough.

3. You can use pumpkin and purple potato as stuffing according to your own preference. I use bean paste, knead the bean paste into small balls of uniform size, put the dough on the chopping board, knead it into strips, and then divide it into small doses of uniform size.

4. Knead a small dose into dough, wrap it with stuffing and tighten the mouth, and shape it with a moon cake mold. After all is done, steam for 25 minutes, the skin becomes transparent and it is cooked.

Summary: Now everyone knows the function of cassava flour. Cassava flour can be used not only for making various foods, but also for industrial production. There are also many cakes made of cassava flour. The cake made of cassava flour is delicious, crystal clear and Q-shaped. You can try it if you like.

Hello, everyone, I like cooking.

Corn starch is generally used in our family, and cassava starch is rarely used. Cassava starch is a starch liquid extracted from cassava roots. Although cassava starch itself has no nutritional value, it can provide energy and can also be used instead of flour for various cooking and baking.

So what is the specific function of cassava starch? 1. can replenish energy.

Cassava starch can provide carbohydrates and replenish energy for human body.

2. Detumescence and detoxification

Commonly used for traumatic injury, traumatic swelling and pain, stubborn tinea and other diseases.

Prevention of constipation

Cassava starch can promote gastrointestinal peristalsis, reduce feces and toxins in the body, and has a good effect on preventing constipation.

Protect blood vessels

Cassava contains potassium, which can keep blood pressure stable, so people with high blood pressure should eat more.

Cassava starch has many benefits, so what kind of cake can cassava starch make? Crystal jiaozi

Composition:

450g of cassava starch, 260g of boiled water, one carrot, one sweet potato, one corn, 200g of pork belly and a proper amount of chopped green onion.

Steps:

Tip:

Hello, I'm glad to answer your question. Cassava powder, what's the function? What kind of cake can you make? My answer is: Cassava flour is a kind of starch, which is a powdery product made from the tuber of tropical plant Aceraceae through washing, drying in the sun and grinding. There are two kinds of cassava flour, one is industrial cassava flour and the other is edible cassava flour. Now mainly talk about the role of edible cassava flour. Cassava flour is widely used in cooking because of its high starch content and low fat content. Cassava flour is used in baked goods, frozen foods and some soups and sausages. The addition of cassava flour can make food more elastic, better in taste and more balanced in nutrition.

Cassava flour is also very nutritious, containing a lot of starch, protein, vitamins, minerals and dietary fiber. If eaten regularly, it has many functions such as detumescence and detoxification, constipation prevention and blood vessel protection. It can be said that it is a kind of delicious food with rich nutrition and varied eating methods. Can be used to make tapioca taro, tapioca steamed dumplings and potato buns and other delicious foods. Next, the Western Club will share a taro made of cassava flour with friends, hoping that friends will like it.

Making Tutorial Purple Potato and Cassava Taro

Features: colorful, delicious Q-bomb, simple to make and easy to learn.

Need ingredients

Ingredients: 250g of purple potato.

Ingredients: cassava flour140g, 7g of water, 90g of fine sugar.

Start making

Step 1: Pour a proper amount of water into the steamer, clean the purple potato and steam it in the steamer.

Step 2: Peel the purple potato, press it into a paste with a spoon, and then add sugar and mix well.

Step 3, add cassava flour into the purple sweet potato paste in several times, and add water while stirring.

Step 4, after mixing evenly, knead it into smooth dough by hand, then knead it into thin strips, cut it into small pieces and put it in the refrigerator for freezing. Take it out when cooking, and let it cool after cooking. It tastes delicious.

Conclusion What is cassava flour? Cassava flour is a kind of starch extracted from the roots of tropical plants. Cassava is often used as raw material, so it is called cassava powder, which is a tasteless white powder.

In fact, the production of cassava flour is very simple. You can try to do it yourself at home. The production method is as follows:

Method for prepare cassava flour

Ingredients: raw cassava (10 kg cassava flour can make about 2.5 kg flour).

Tools: gauze, wire planer

Steps:

① Wash and peel cassava for later use.

(2) Find a large pot, half a pot of water, cover the spout with gauze, and then fix the gauze with apron or rope.

(3) Grinding the washed cassava into paste with a grater, and packing it with gauze.

(4) After grinding, wrap the mashed cassava with gauze, soak it in a pot filled with water and rub it vigorously. At this time, white slurry will be washed out, which is cassava powder. Pay attention to the gauze mouth, and don't let cassava residue fall into the pot, which will affect the fineness of the powder. Stop rubbing and scrubbing when there is no white pulp.

⑤ Let the pot stand for about 30 minutes until the water and slurry are separated. After 30 minutes, you will find that the original white liquid in the pot has become two layers, the top layer is clear water and the bottom layer is white pulp.

⑥ We slowly pour out the top water, scrape out the white cassava pulp, put it in a shallow dish and dry it. When the slurry is dry, it will become cassava powder. Store in a sealed jar and keep it in a cool place.

skill

What is the function of cassava flour? Many people think that cassava flour is a condiment, which is often used to thicken when cooking. But in fact, this is not the case. Besides cooking, it also plays different roles in health care, beauty, handicrafts and other fields. Let's take these aspects to talk about its role.

Cooking action

Cassava flour, also a kind of starch, is often used for sizing, hanging paste, making vermicelli and making cakes in cooking.

Sizing refers to mixing starch with water and wrapping a thin layer of water starch on the raw material to lock the moisture in the raw material and keep the taste soft and tender. It is usually used for curing meat.

Hanging paste is to wrap a thick layer of water starch on the raw material, usually adding egg white to the water starch. Hanging paste is a step before frying food, which is used to protect the ingredients from being fried and form a crisp taste.

Thickening, more common, refers to pouring water starch when the dish is almost ready, so that the soup of the dish becomes sticky and more fragrant.

Making vermicelli and cakes, because cassava flour is sticky, we can make vermicelli and various cakes after mixing and cooking with appropriate proportion of water, and what kind of cakes can be made will be mentioned later.

Health function

Cassava tastes cold and bitter. After being made into powder, it has the functions of detumescence, pain relief and sterilization. For the swelling and pain of legs and feet caused by trauma, tapioca powder can be mixed with appropriate amount of water to make a paste and applied to the injured part to help reduce swelling and relieve pain. At the same time, it can nourish the skin.

Beauty cosmetics function

The chemical name of cassava flour is (C6H 10O5)n, and the English name is cassava starch, which is used as thickener and viscosity regulator in skin care products and cosmetics. At the same time, cassava powder can be used as the carrier of mineral oil emollients, so it has a certain emollient effect. Because it is pure natural powder, the risk factor is low, so it can be used safely.

hand operation

Cassava flour is sticky and can be made into paste for children to use when doing manual work. Because it is made of food paste, the safety factor is high, and children can use it with confidence. In the rural areas of 1970s and 1980s, when they couldn't afford the paste, the old people at home would make a natural paste with strong viscosity from cassava flour, which was used to paste Spring Festival couplets and New Year pictures during the Chinese New Year. The production method is also very simple.

Paste making steps:

① Two spoonfuls of cassava flour, add appropriate amount of cold water and mix well.

(2) Add a small amount of salt, put it in hot water, and stir it into a transparent colloid by hot water, and the paste is ready.

Tip: Because the paste made of cassava flour is sticky, use it as soon as possible after making it. If it becomes hard, it can be softened with insulating water.

What kind of cake can cassava flour make? What kind of cake can cassava flour make? In fact, in the culinary world, cassava flour has long been used by chefs, and cassava flour can be seen in all kinds of cake making. For example: potato buns, taro balls, crystal cakes, alms cakes, crystal jiaozi, spicy cakes, coconut milk Melaleuca cakes, etc. One of the most common is coconut milk Melaleuca cake. Let's share with you the practice of tapioca coconut milk Melaleuca cake. This thousand-layer cake is a bit special. Ordinary Melaleuca cake is yellow and white, and this one is blue and white. Please look down:

Making method of coconut milk Melaleuca cake;

Materials 1: 5g of tofu (which can be replaced by blueberries and purple cabbage), 200g of boiled water, 400g of water and 70g of sugar.

Material 2: cassava flour 1 10g, coconut milk 300g and sugar 40 g.

Steps:

1. Cook the bean curd with boiling water first. If it's blue door or purple cabbage, just squeeze it into juice.

2. Mix cassava flour with cold water and set aside.

3. Filter the soaked tofu water to remove residue, pour out 150g, add sugar and boil in a pot. After boiling, let it cool slightly, add a spoonful of cassava flour to stir the slurry, and quickly stir it into a paste. Filter the stirred blue slurry with a sieve for later use.

4. Pour all the materials of material 2 (cassava flour 1 10g, coconut milk 300g, sugar 40 g) together, stir well, and then filter out the white pulp with a sieve for later use.

5. find a large plate with a shallow mouth, put oil at the bottom and steam in a steamer for ten minutes. Then pour in a layer of blue pulp, cover and steam for 3 minutes, then pour in a layer of white pulp and steam for 3 minutes, alternately. Note that the top layer is blue paste. After pouring the slurry, cover and steam for 10 minute.

Tips:

It is concluded that cassava flour has cooking function, beauty function, health care function and manual function, and plays different roles in different fields. It can be made into cakes such as potatoes, spicy cakes, almsgiving cakes, and coconut milk thousand-layer cakes.

Hi ~ hello, everyone! I am a cherry who loves to study food.

What can cassava flour be used for? What kind of cake can it be used to make? Speaking of tapioca flour, I believe all friends are familiar with it. Cassava powder is made by peeling cassava and grinding it into powder. Cassava flour can be used to make many delicious foods and cakes. Cassava flour can be used to make pumpkin cakes, spicy cakes, taro balls and pancakes. Here I introduce a simple and delicious cake-cassava flour pumpkin cake.

The specific method of making pumpkin pie with cassava flour;

Ingredients: pumpkin, cassava flour, sugar, oil.

Operating steps:

1: First, peel the pumpkin, cut the pumpkin skin thick, peel it, cut it into small pieces, and steam it in a pot.

2: Take out the pumpkin after steaming, then add sugar while it is hot and stir to melt.

3. Add pumpkin into the dough of cassava flour, divide it into 60g dough, and then flatten the dough.

4: Add a proper amount of oil to the pot, add pumpkin pie when the oil is hot, fry the pumpkin pie until golden brown, turn it over, continue to fry until golden brown, and fry both sides until golden brown, and then take out the pot.

Summary: The above method of making pumpkin pie with cassava flour is very simple, but the pumpkin pie made by this method is very elastic and sweet, and it can be slightly Microsoft when mixed with dough.

Cassava cake, crystal jiaozi.

Cassava flour contains starch, and now some enterprises use cassava to make various birthday cakes.

Hello, everyone. I am a swallow. I just got some cassava flour recently. Cassava flour is a kind of healthy starch rich in amino acids and trace elements, which is easily absorbed by human body. Cassava flour is very useful in rural areas. Can be processed into feed for chickens, and can also be made into various cakes, such as cassava cake, glutinous rice cake, transparent jiaozi, and three-color meatballs that children like to eat outside.

Among them, transparent jiaozi is my favorite. Jiaozi leather bag made of cassava flour and flour is in my favorite stuffing. Transparent and smooth, make people drool and increase their appetite. It can be said that almost every year I sun a little cassava flour to make crystal steamed dumplings. Steamed dumplings made of cassava flour have high value and good taste.

That's my answer. Thank you. [yi tooth] [yi tooth]