Is there any delicious place in Qingdao?

Qingdao's delicacies include: shrimp dumplings, leek sausages, eel, roast pig's head, preserved eggs and stinky tofu, Tsingtao beer and so on.

It is strongly recommended that you go to the market to buy seafood and cook it yourself. Cheap and good quality. My family lives in Laoshan District, and I usually go to the pier market in Shazikou and the market behind Fushan to buy them.

Shazikou is relatively fresh, and wholesale starts at four or five in the morning during the sea season, and mainly sells bulk goods in the morning; The market after Fushan was transformed two years ago. It is clean and tidy, with reasonable classification and super complete varieties, unlike many natural markets in China. The price is a little high, but it is still very affordable.

Qingdao local seafood is famous for its sweetness and freshness. Oyster shrimp, sea shrimp, Neopenaeus monodon, green shrimp, shrimp tiger, scallop, sea rainbow (mussel), clam and razor clam all have this characteristic. Try to keep the original flavor of the ingredients when cooking, and choose cooking. Small oyster shrimp is a frequent visitor to the local table in Qingdao. It doesn't look good, but it's delicious, without any fishy smell.

Larger shrimp heads will inevitably smell like fish. Stir-fry ginger slices and whole pepper with a little oil, then add water to remove fishy smell. The above kinds of seafood can be processed by buying an induction cooker, and oysters (oysters) can also be cooked if the pot is bigger.

There is also a seafood specialty in Qingdao called "leftovers", which is actually a very small shrimp, which is not convenient to buy.

Usually used to make egg soup. Stir-fry chopped green onion, add the finished product, stir-fry until fragrant, add egg liquid, shape and boil with water and dried laver. Other ways of eating are similar to raw shrimp sauce, but the taste is relatively light, and it is also good as a topping.

If you eat out, you need to try various jellyfish products. Famous dishes include cold jellyfish, stewed jellyfish lined with Chinese cabbage, and some are made into a whole dish like Huangcun jellyfish banquet. But the latter is hard to see now. Gummed white shrimp is also a famous dish, but there are Bohai prawns and even Argentine prawns in the restaurant. Argentine red shrimp is extremely fishy, so we must avoid this thunder.