Can you tell me how to accelerate the dissolution when making milk powder?

1. Generally, the water temperature for brewing is 40-50℃.

2. The order of brewing should be to add warm water to the bottle first, and then add milk powder.

3. The blending ratio should be adjusted according to the specific blending ratio of milk powder. Too much milk powder will affect its solubility.

4, the mixing method of milk powder, evenly shake it several times, don't shake it up and down, take the horizontal direction, and rub your hands back and forth.

The wrong way to make milk powder:

Error 1: Washing milk with mineral water is rich in minerals, and there are too many phosphates and calcium phosphates, so the baby's gastrointestinal digestive function is not perfect. Washing milk with mineral water for a long time will cause indigestion and constipation to the baby.

Mistake 2: The more the better, the thicker the milk powder, the more nutritious it is. If the concentration of milk powder is too high, the blood vessel wall pressure will increase after children drink it, which will easily lead to the rupture of children's brain capillaries. Some parents are afraid that their children's nutrition can't keep up, and every time they make milk powder, they will add an extra spoonful to thicken the milk.

Who would have thought that this was all wet? Milk powder contains sodium ions and needs to be diluted with enough boiling water. If the concentration of milk powder is too high, the blood vessel wall pressure will increase after children drink it. Infants and young children's capillaries are tender and weak, which can easily lead to the rupture of children's brain capillaries and lead to bleeding.

Mistake 3: Add milk powder first and then water. Add milk powder first, then water. The actual amount of water will be less than that indicated in the milk powder blending instructions, so the accuracy of blending concentration cannot be guaranteed. Moreover, adding milk powder first and then water, milk powder is easy to agglomerate and dissolve unevenly, which is not conducive to digestion.