How is it cooked on loquat cream?

Ingredients: fresh loquat1500g, fritillary bulb powder 5g.

Accessories: 5 grams of rock sugar powder, half a lemon.

First, clean the fresh loquat fruit.

Second, peel and core.

Third, put the peeled pulp into a stainless steel thick-bottomed pot, squeeze the lemon juice and stir evenly. Adding lemon can increase flavor and prevent pulp oxidation.

Fourth, add rock sugar powder.

5. Add rock sugar powder and stir for a while, and the juice will come out.

Six, cook on the stove, after boiling, turn to a small fire after medium fire.

7. Cook for about 30 minutes, and cook the pulp until soft and rotten.

Eight, filter out the juice with a sieve or fine cotton cloth, try to dry the pulp, and don't dry the pulp.

Nine, add Fritillaria cirrhosa powder. I bought Bulbus Fritillariae Cirrhosae from the drugstore and let them grind it.

Ten, continue to simmer for about 2 hours, boil into a thick paste. Pay attention to cook slowly with low heat.

Eleven, sealed bottle disinfection, boiled paste directly into the seal, complete.