What steel is best to buy for kitchen knives?

As the saying goes, food is the most important thing for people. Food is the most common thing for us. Cooking a good meal is inseparable from a proper heat, and even more so a good meal. With a kitchen knife, cutting vegetables can be said to test your knife skills. This process is also very important for the preparation and pre-processing of ingredients. So how should we choose a kitchen knife? In our daily life, our common kitchen knives include fierce steel kitchen knives and stainless steel kitchen knives, but Both types of kitchen knives have their own advantages and disadvantages, and we will give examples one by one below.

? Let’s talk about manganese steel kitchen knives first. As the name suggests, manganese steel is added with manganese element during the forging process. This makes the kitchen knife stronger in toughness, better in elasticity, hard yet soft, and not It is easy to break, has a relatively high recovery ability from deformation, and is relatively cheap. It is a relatively cost-effective kitchen knife.

As for stainless steel kitchen knives, most stainless steel kitchen knives are exquisitely designed, fashionable and beautiful, with relatively smooth lines and good-looking shapes. In comparison, stainless steel kitchen knives are more in line with people's consumption habits of products in modern industry. and sensory needs. Stainless steel kitchen knives are machine-edged, shaped and polished. They have not experienced furnace forging. However, the blades generally have relatively good toughness. Compared with manganese steel kitchen knives, their hardness is slightly lower and their elasticity is not very good. Good, easy to break, but lighter, less strenuous to use, and looks great.

In summary, manganese steel kitchen knives and stainless steel kitchen knives each have their own advantages and disadvantages. The former has better performance, strong toughness, good elasticity, low price, not easy to break, and high cost performance; while the latter is exquisite, lightweight, and easy to use. Compared with the former, its toughness and elasticity are not that good, but it can follow the trend and meet people's aesthetic needs. All in all, we should choose a suitable kitchen knife according to our own needs, and the suitable one is the best.