What are the specialties of Lvliang?

Seabuckthorn juice is made of seabuckthorn vinegar willow and sour juice. Originated from the glacial and interglacial periods of geological movement, after hundreds of millions of years of harsh natural selection, Hippophae rhamnoides stands proudly in the world with its extraordinary vitality, and is known as the "king of life" in plants and the "protector of human health in 2 1 century".

Second, take off the Liulin bowl.

Bowl tray is one of the traditional snacks in Liulin County, Shanxi Province. There are also Lishi and Zhongyang, but they are not as authentic as Liulin. Most dishes are cold, and can be cut into strips or eaten with a knife. Garlic paste, pepper and vinegar are the main seasonings, and Jiang Mo and sesame oil are also added. The pepper is stubbled, dried, ground into fine powder and heated with sesame oil.

Add a little onion, and the onion will turn into Huang Shi. Pour in Chili powder and stir well with an iron spoon. When there is more oil than pepper, it will turn into a thick paste and put it into bottles and bowls for later use.

Third, Linxian tofu

In Linxian County, the most authentic tofu is cocoon tofu. Cocoon village is a famous tofu village in the local area. More than half of the people in the village make tofu. People in Linxian only recognize cocoon tofu when they eat it. In Lishi, Taiyuan and other places, it is also famous to mention cocoon tofu. Linxian tofu has always been known as "tofu with a ponytail" and "tofu with a hook".

Fourth, Shilou Jujube

West shilou county is located in the hilly and gully region of the Loess Plateau in the middle reaches of the Yellow River. Shilou is located along the first bay of the Yellow River in China, where the dry heat and high temperature of the Loess Plateau meet the cold and humid air of the Yellow River day and night. It has the characteristics of large temperature difference, abundant sunshine and strong water absorption in the sand, and the quality of red dates grown in Shilou is very good. There are 270,000 mu of jujube forest in shilou county, with an annual output of jujube 1 1.5 million kg.

Five, Fenyang wine

"Fenyangwang" liquor is a thousand-year-old Luzhou-flavor Daqu liquor production process adopted by Shanxi Fenyangwang Liquor Co., Ltd., with local high-quality red sorghum as raw material, barley and pea koji as saccharifying agent and koji medicine, ground fermentation, slow fire distillation, pottery storage and careful blending.