How to make canned loquat?

Ingredients: 4 loquats.

Accessories: 20 grams of rock sugar and 800 ml of drinking water.

Steps:

1. First of all, we need to prepare all the ingredients needed to make this canned loquat: prepare fresh loquat and rock sugar.

2. Wash loquat, peel it, cut it in half with a knife, take out the stone, and then tear off the white inner membrane on the inner wall of loquat by hand.

3. Put the processed loquat pulp into a small soup pot, add fresh water that has not eaten loquat, boil it on high fire, and then turn to low heat for about ten minutes.

4. Cook until the loquat pulp becomes soft, then add rock sugar, and cook until the rock sugar melts and the soup becomes sticky.

5, sweet, lungs and cough syrup is cooked and can be stored in a glass jar.