How to eat goose intestines?

You can make scrambled eggs with goose intestines, cold goose intestines, tofu soup with goose intestines and so on. 1. scrambled eggs with goose intestines. Prepare ingredients: goose eggs, goose intestines, salt and cooking oil. Wash the goose intestines, chop them up, beat the goose eggs into the goose intestines, add appropriate amount of salt, stir them evenly for later use, add appropriate amount of cooking oil into the pot, pour in the prepared goose eggs, and fry them golden on both sides.

First, scrambled eggs with goose intestines.

1. Prepare ingredients: goose eggs, goose intestines, salt and cooking oil.

2. Wash and chop the goose intestines.

3. Beat the goose eggs into the goose intestines and add a proper amount of salt.

4. Stir well for later use.

5. Add a proper amount of cooking oil to the pot, pour in the prepared goose eggs and fry them golden on both sides.

Second, cold goose intestines.

1. Prepare ingredients: 3g of goose bowel, red pepper, shredded ginger, puree rice vinegar, salt, sugar and sesame oil

2. Wash the picked goose bowel, soak it in salt water for 5 minutes, and drain it for later use.

3. Wash the red pepper and ginger and cut them into filaments.

4. Pour a proper amount of water into the pot, blanch the red pepper, and drain the boiled goose intestines and shredded red pepper for later use.

5. Add salt, sugar and rice vinegar and mix well, then add sesame oil and sprinkle with shredded ginger and serve.

Third, tofu soup with goose intestines.

1. Prepare ingredients: goose intestines, old tofu, ham, shredded ginger, onion, salt and oil.

2. Cut the old tofu into strips and soak the ham slices in hot water for a while.

3. Slice the ham and prepare shredded ginger and onion.

4. Clean the goose intestines.

5. Blanch the tofu and shredded ham.

6. Put a little oil in the hot pot and bake the onion and ginger into fragrance.

7. Add tofu, shredded ham and salt and stir-fry to taste.

8. Move the bean curd and ham stir-fried just now to the casserole and cook them on low heat.

9. At this time, after the goose intestines are boiled in the pot, they are taken out for use.

1. After the tofu is cooked to taste, add the goose intestines.