When do mangoes usually ripen?

The harvest period of mango fruit is from May to July, which varies with varieties and regions.

Early maturity takes 85- 1 10 days, middle maturity takes 100- 120 days, and late maturity takes 150 days. There are two obvious fruit drop peaks during fruit development: the first time is about two weeks after flowering, mainly because the small fruits with poor fertilization wither and fall off, and the fruit drop is large;

The second time, 4-7 weeks after flowering, except for a small number of deformed fruits or stunted abortive fruits, more fruits fell due to insufficient nutrients and water. Physiological fruit drop rarely occurs after 2.5 months after flowering, and only wind damage, fruit cracking or plant diseases and insect pests will cause fruit drop within 80-85 days.

Extended data:

1, mango and wine cannot be eaten together.

Mango and wine are both spicy foods, and eating more is harmful to people's kidneys.

Mango and seafood can't be eaten together.

It is not easy to digest both at the same time. Mango and seafood are allergic foods. If you eat together, it is allergic.

Mango and garlic can't be eaten together.

Mango contains fruit acid, amino acid and protein. These substances contain more irritating substances, which will cause allergies after being interpreted into human skin, and will cause redness and pain in severe cases. Don't eat with spicy things, eating more is harmful to people's kidneys.

Besides garlic, there are other spicy foods that we often eat, such as onion, leek, ginger, wine, pepper, pepper, cinnamon, star anise and fennel.

Mango and pineapple can't be eaten together.

Eating these two kinds of fruits together is easy to cause allergies, because mango and pineapple themselves contain chemical components that are easy to cause skin allergic reactions, while fresh mango contains monohydroxy benzene or dihydroxy benzene. Immature mangoes also contain aldehydes and acids, which have a certain stimulating effect on skin and mucosa, causing redness, itching, pain, and even blisters and erosion.

Pineapple contains glycosides, bromelain and other substances, which have certain side effects on human skin and blood vessels, and this allergy is often immediate. After eating pineapple for about 1 hour, symptoms such as itchy skin, flushing, sweating, numbness of limbs and mouth will appear.

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People's Network-Eating mangoes is taboo