How to make popcorn with rice at home!

Ingredients: 50g corn (yellow, dry).

Accessories: 20g butter, 30g fine sugar.

1. Prepare basic raw materials.

2. Wash the corn kernels with clear water and drain them for later use.

3. Heat in a pan, then turn off the fire and add butter to melt. Pour in corn kernels. Shake the pan so that every corn is covered with butter.

4. Heat on medium fire. After the first popcorn blooms, turn to the minimum heat and quickly pour in fine sugar, stir-fry for several times, and then quickly cover it.

At this time, popcorn will bloom one after another. Hold the pot cover with one hand and shake the pot with the other hand, so that the corn kernels are evenly heated for about one or two minutes, and the popping sound of popcorn gradually decreases, or you can turn off the heat if you can't hear the popping sound.

6, quickly stir fry the plate.

7. The finished products are as follows.

Cooking tips

1, when the first corn kernel blooms, you can add sugar, stir fry quickly, and then cover it, but it is easy to paste if the heat is not well controlled.

2. Finally, you can add sugar. When all the popcorn is ready, open the lid and add sugar. Stir fry quickly while it is hot.

3. According to the size of the pot, it is not advisable to put too many corn kernels at a time. It's best to use a pan that doesn't paste easily.