Tell me about people who eat steak.

You should write in your speech that this is the 1 th time to eat such authentic steak and the 1 th time to accompany you to this restaurant.

Steak, or steak, is sliced beef and one of the most common foods in western food. The main cooking methods of steak are frying and roasting.

Steak is different from most other cooked foods. Steaks are usually not well-done, because well-done steaks test the chef's skill and can be adjusted to a more tender degree according to personal preferences. The degree of raw and cooked is distinguished by odd numbers, which are mainly divided into:

Raw steak: Raw beef completely uncooked, only used in certain dishes, such as beef tartar, Kitfo (Ethiopian cuisine) or raw beef salad.

Blue Steak: The front and back sides are respectively heated on a high-temperature iron plate for 30-60 seconds, so that the humidity inside the steak is locked, so that the taste of the external meat and the internal raw meat mouth is poor, the outer layer is easy to hang juice, and the original meat taste of the internal raw meat is maintained, and the visual effect will not be as hard as eating raw meat.

Medium-rare steak: the inside of the steak is blood red, with a certain temperature inside and a raw and cooked part.

Medium rare: most of the meat is permeated into the center by heat, but it doesn't change much. After cutting, the cooked meat on the upper and lower sides is brown, turns pink towards the center, and then the center is fresh meat color, accompanied by blood oozing from the knife. The layers of fresh beef and thick steak will be obvious, while frozen beef and thin steak are difficult to achieve this effect. )

Medium steak: the inside of the steak is pink and visible, with light gray and full brown mixed with cooked meat. The temperature and taste of the whole steak are well balanced.

Medium-rare: The steak is mainly light grayish brown with a little pink, which is thick and chewy.

Well-done: the steak is brown with cooked meat. The whole beef is cooked and tastes heavy.

Eating steak pays attention to the heat, rather than enjoying the crisp taste, which is also the difference between stewed beef and fried steak in western food. In addition, tableware will also affect the taste of steak. The knife for eating steak must be sharp. Before eating steak, be sure to check whether the knife teeth are clear. In addition, the sauce also has a great influence on the taste of steak.