Joke Collection Website - Mood Talk - Which dishes in Northeast China can be used as pickles?

Which dishes in Northeast China can be used as pickles?

Only we southerners can't imagine that there is no sauce in the northeast that they can't dip in. One winter, I traveled to Dalian in Northeast China and stayed at my parents' friend's house. Their northeastern people received us generously, and then the food in the next few days made me unforgettable. Although shocked, I have to admit that it is really delicious.

I never thought that marinated bean curd could be dipped in sauce. At that time, their family steamed tofu brain in a pot, then put it on a plate for later use, took out bean paste from the refrigerator, poured a little soy sauce in it, then put it in, took a bite in the microwave oven and poured it on the pickled tofu brain. I've never eaten anything like this since I was a child, but it's really delicious. Tofu is full of flavor.

In the next few days, I saw more and more pickles in the northeast. All green vegetables-cabbage, cabbage, lettuce and chrysanthemum-can be eaten with soy sauce as long as they are boiled in water.

But when it comes to the most famous northeast pickles, it is necessary to dip in shallots. Mom and dad like it very much, but I think it's too spicy!