Is the pie made with leavened dough or dead dough? Teach you how to make delicious food. The skin is thin and the filling is big. It won’t harden even after being stored for a day.

Should the pie be made with leavened dough or dead dough? Teach you how to make it delicious. The skin is thin and the filling is big. It will not become hard after being stored for a day. Pie is a delicacy we often eat. Southerners usually eat it for breakfast. However, in some places in the north, pie is considered a staple food. Sometimes when guests come to the house, the host can also serve delicious pies. Of course, the pies served to entertain guests are usually meat pies. After I came to the north, the first pasta I learned to make was pancakes. Actually, there was no particular reason. The main reason was that I liked eating pancakes, especially pies. When I was in school, there was a pie seller in the cafeteria. At that time, a pie cost 2 yuan, and one was enough for breakfast. It is not often possible to eat pies in the South, so I thought pies were particularly delicious at that time. I often had a pie and a cup of soy milk for breakfast. I guess it was easy to be satisfied even at a young age at that time.

There are many ways to make pie, including leavened dough, dead dough, semi-hot dough, and fully hot dough. The pies produced by each method have their own characteristics. Our families have different methods of making pies. My mother-in-law likes to use leavened dough, while my mother likes to use dead dough and knead the dough with cold or warm water. I like to use hot noodles, sometimes semi-hot noodles, sometimes full hot noodles. This probably has something to do with everyone's preferences, but in my opinion, the crust made by hot noodles is softer and will not harden when cooled, which is especially delicious. The weather has been a lot colder recently. I usually make steamed buns or pancakes the night before, heat them up in the morning, add some soy milk, make some side dishes, and breakfast is ready. After all, everyone wants to sleep a little longer when it's cold. . The pie made by blanching the noodles will not harden at all after being left overnight. If you steam it again in the morning, the crust will be soft and elastic, and you will feel satisfied when you take a bite. Let’s share the delicious pie recipe below!

Ingredients: 3 eggs, half a cabbage, a handful of vermicelli, a bowl and a half of flour, about 200 grams.

Production steps

The first step is to wash and tear the cabbage, put it in a pot over high heat, add boiling water to the pot, put the cabbage into the water, after the water boils, blanch it For forty to fifty seconds, take it out to dry out the water, then cut it into shreds and put it in a basin for later use.

In the second step, drain the water from the pot, dry it, add a tablespoon of cooking oil, pour in the egg liquid, fry over medium heat until golden, take it out and set aside.

The third step is to scald the vermicelli in boiling water until soft, take it out, cut it slightly, then mix it with shredded cabbage and eggs, add one and a half tablespoons of cooking oil, and put it on Disposable gloves, grasp and mix evenly. Don’t season it first, then knead the noodles.

Step 4: Put a bowl and a half of flour in a basin, slowly pour boiling water of about 90 degrees Celsius into the flour, and stir with chopsticks until it forms a dough that can be easily pressed with your hands. Go down.

The fifth step is to knead the dough with your hands. You can sprinkle some dry flour appropriately and knead until the dough is smooth and does not stick to your hands.

Step 6: Roll the dough into a long strip, apply a layer of oil on it, then divide it into eight pieces, roll the dough into a skin, try to roll it out as thin as possible, and the surface and rolling pin can be greased with oil. Some cooking oil to prevent sticking.

Step 7: Add one-third tablespoon of salt, one tablespoon of light soy sauce, and one tablespoon of oyster sauce into the filling, and stir evenly. Then wrap the rolled out pie crust, just close it like a bun, and then press it into a round shape.

Step 8: Preheat the electric baking pan and brush it with oil, put in the prepared cakes, apply a layer of oil on top, cover and cook for about three minutes, turning several times during this period to avoid Burnt.

Put the baked pies into a plate and start cooking. While I was frying the pies, I finished one at the same time. The crust is thin and the filling is large. It tastes delicious and everyone in the family likes it. After leaving it overnight, the crust is not hard at all and is still very soft. After steaming it in a pot, it becomes soft and elastic. It is so delicious.

Warm Tips:

1. When boiling water to scald the noodles, pour it in slowly while stirring with chopsticks until it forms a dough. The dough for the pie should be slightly softer, probably slightly softer than the dough for making steamed buns. It should not be too soft, otherwise it will be difficult to roll out. If the dough is a little sticky, you can add some dry flour appropriately.

2. After the dough is rolled into a long strip, apply a layer of oil. This can lock in moisture and make the crust softer. I think it is better not to knead cooking oil into the dough and apply a layer of oil on the outside. Just layer.

When the weather gets cold, pie is indispensable. The pie made with hot noodles is softer and more delicious, and it is not hard when it is cold. If you like it, try it!