What month is childhood?

Plum blossom is a kind of cold fruit, and its ripening time is April-May, which varies from region to region. Therefore, it is best to eat green plums in spring, but the fresh fruit of green plums has a short shelf life and is not easy to preserve, so it is often processed into preserved fruit for sale. Plum is a kind of spring fruit, which is suitable for planting in low-altitude hills and sloping forests. Common producing areas are Vietnam, Thailand, Philippines, Indonesia, Hainan, Guangdong, Fujian, Zhejiang and other places.

Which month does plum belong to?

Plum blossom is a kind of cold fruit, and its ripening time is April-May, which varies from region to region. Therefore, it is best to eat green plums in spring, but the fresh fruit of green plums has a short shelf life and is not easy to preserve, so it is often processed into preserved fruit for sale.

The season when plums are mature and listed.

Plum is a kind of spring fruit, which is suitable for planting in low-altitude hills and sloping forests. Common producing areas are Vietnam, Thailand, Philippines, Indonesia, Hainan, Guangdong, Fujian, Zhejiang and other places.

Fujian dialect plum: Fujian is rich in Zhaoan dialect plum, which is a national geographical indication product. The fruit ripens around May. The plum fruit here is big and thin, with high acidity. It is a very famous "selenium-enriched plum".

Zhejiang Mei: Zhejiang Shengchangxingmei, one of the three treasures of Changxing, was listed in April. The plums here are sour, fresh and refreshing, and can be used to make candied fruit, jam, juice and other products.

Guangdong Plum: Guangdong is rich in Puning Plum, which is also a national geographical indication product. Listed in April-May, the green plums here are soft and brightly colored, and are well-known at home and abroad.

How to eat green plums correctly

Generally speaking, green plums will not get angry. Just take 3-5 tablets each time, otherwise it will stimulate the stomach. This green plum can not only be eaten directly, but also be made into pickled green plum, green plum wine and other products. Pickled green plums are crisp and refreshing, and are deeply loved by people.

Efficacy and function of dark plum

Mume has the effects of promoting fluid production to quench thirst, relieving inflammation and diarrhea, invigorating stomach and promoting digestion. This is because the pulp of dark plum contains organic acids such as succinic acid and tartaric acid, which can secrete digestive juice and has a good effect of invigorating spleen and appetizing. In addition, it also has a good relief effect on people with sore throat, which is conducive to restoring voice loss.