What is distiller's grains? Does it taste good？

Distiller's grains are the direct leftovers in the brewing process. It not only contains a certain proportion of grain to save concentrate for cattle, but also contains rich crude protein, which is about 2-3 times higher than that of corn. At the same time, it also contains a variety of trace elements, vitamins and yeast. And the contents of lysine, methionine and tryptophan are also very high, which cannot be provided by crop straw. Distiller's grains are all formed after fermentation and high-temperature cooking, so their crude fiber content is low, which determines that distiller's grains are palatable and easy to digest as cattle feed, and can effectively prevent cattle from producing rumen gas.

Distiller's grains contain a certain amount of alcohol. After feeding, cows can lie down and ruminate. Feed the distiller's grains for about 20-30 days, and you will find that the fur of cattle is brighter and softer, and you are no longer picky about food. The beef fed with distiller's grains has good quality, fine fiber, bright color and toughness, and the net meat rate is increased by about 4%-7%. Each cow can increase income by 660-960 yuan.

Distiller's grains used to be used as waste by wineries and piled up everywhere. Distiller's grains are fed to cattle and mixed with straw feed, which is very popular with beef cattle. After feeding, it is easy to digest in the rumen of beef cattle, and it grows healthily and quickly, which greatly increases the economic benefits of raising cattle.

The crude protein content of distiller's grains can reach about 25%, which is a good choice as feed for cattle or other animals. However, feeding cattle or other animals directly with distiller's grains not only can't make full use of its nutritional value, but also tastes bad. Therefore, it is safer and better to feed cows or other animals after fermentation with lactic acid bacteria starter, which makes the feed more nutritious and tastes better.