The efficacy and function of pig stomach, the efficacy and taboo of pig stomach

Today, I will share with you the knowledge of the efficacy and function of pig stomach, and also explain the efficacy and taboos of pig stomach. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of articles: 1. Efficacy and function of pig spleen. Introduction of the benefits of pig spleen. 2. Who can tell me the function and structure of pig stomach in detail? 3. Nutritional value of pork belly What are the effects and functions of pork belly? 4. Does pork belly refer to the stomach of pigs? Is it? 5, the efficacy and role of pig belly 6, can pig viscera really nourish the stomach? The efficacy and function of pig spleen Introduce the benefits of pig spleen 1. The spleen of a pig is beneficial to the spleen and stomach and helps digestion. Mostly used for children with spleen and stomach weakness, indigestion and loss of appetite.

Pig spleen, pig stomach and japonica rice porridge all have the function of nourishing the spleen and stomach.

2, pig spleen is sweet and flat.

It can benefit the spleen and stomach and help digestion.

It is mostly used for children with spleen and stomach weakness, dyspepsia and anorexia.

For example, Shengji Zongluyou 1 pig spleen, 1 pig stomach, cut very finely and cook with rice. People also chop this product into small pieces, add chopped green onion and salt, and wrap it with lotus leaves or vegetable leaves for stewing cooked food.

3. Pig spleen can also regulate immunity, and can be used to prepare transfer factor (TF). It is a peptide-abscisic acid complex with low molecular weight and one of the important lymphatic factor for mediating cellular immunity.

It can specifically transfer the cellular immunity of the donor to the recipient, so that the recipient has the cellular immunity of the donor.

Who can talk about the function and structure of pig stomach in detail? Structure of pig stomach:

The pig's stomach is also monogastric. The gland part of the pig's gastric mucosa is very small, only around the cardia, which is light gray. The gland area of the cardia is very large, from the left end of the stomach to the middle of the stomach, which is light gray.

The gastric fundus gland area is small and distributed along the great curvature of the stomach, which is brownish red, while the pyloric gland area is located in the pylorus and is gray.

Function of pig stomach:

1. protein in protein's digestion and absorption feed was transferred from oral cavity to stomach. The hydrochloric acid in the stomach denatured it first, and the three-dimensional structure of protein was decomposed into single chains, and peptide bonds were exposed. Under the action of pepsin, duodenal trypsin, chymotrypsin and other endopeptides, protein molecules are degraded into various peptides containing different amino acids.

In the small intestine, peptides are converted into free amino acids (more than 60% of protein intake) and oligopeptides by exonuclease, a nucleic acid secreted by the pancreas.

Oligopeptides can be absorbed by intestinal mucosa and hydrolyzed into amino acids by dipeptidase.

Amino acids are absorbed by the intestinal wall, enter the blood, and are transported to various tissues and cells of the whole body to synthesize body protein.

Experiments show that the absorption rate of various amino acids is different.

The order of absorption rate of some amino acids is cystine methionine tryptophan leucine phenylalanine lysine serine aspartic acid glutamic acid.

The undigested protein in the small intestine enters the large intestine, and a part of it is decomposed into amino acids and ammonia by intestinal bacteria, which are used by bacteria to synthesize bacterial proteins and excreted from feces together with undigested protein.

Digestion and metabolism of carbohydrates 1. The digestion and metabolism of starch in feed is hydrolyzed by salivary amylase to produce soluble starch-dextrin, which is then decomposed into maltose, but this digestion is not important because the feed stays in the mouth for a short time.

After chyme enters the stomach, in the acidic environment of gastric juice, the action of salivary amylase is forced to stop until it enters the small intestine, and continues to be decomposed into maltose under the action of pancreatic amylase.

Then it is decomposed into glucose by maltase and absorbed.

Undigested starch and glucose are produced by bacteria in the large intestine, gas is discharged from feces, and volatile fatty acids are absorbed by the intestinal wall and participate in the metabolism of livestock.

2. Digestion and metabolism of cellulose The fibrous substances in feed do not change after entering the stomach and small intestine of pigs.

After cellulose is transferred to the large intestine, it is decomposed into volatile fatty acids and carbon dioxide by bacterial fermentation, and the latter is converted into methane by hydrogenation and discharged from the intestine.

Volatile fatty acids are absorbed by the intestine and participate in the metabolism of livestock.

Third, the digestion and absorption of fat Feed fat is decomposed into glycerol and fatty acids by bile, pancreatic lipase and intestinal lipase in the small intestine, which is directly absorbed by the intestinal wall and deposited in the adipose tissue of livestock to become body fat.

Unsaturated fatty acids in fatty acids are directly converted into body fat without hydrogenation after being absorbed in pigs. Therefore, the quality of pig body fat is largely affected by the nature of fat eaten in feed.

Nutritional value of pork tripe What is the efficacy and function of pork tripe I. Nutritional value of pork tripe:

Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein and fat.

Second, the efficacy and role of pig liver:

1, spleen and stomach, pork belly is sweet, slightly warm, spleen and stomach meridian; Tonifying deficiency and strengthening spleen and stomach.

2, gas.

3. make up for the shortcomings.

Extended data

Taboos for eating pork bellies:

1. Don't buy pork tripe with light green color, fuzzy mucosa, loose and fragile tissue and rotten smell.

2, pork belly and lotus seeds (burned with white eggplant branches) are easy to be poisoned.

3. Pig viscera is not suitable for storage, so you can eat it when you buy it.

4, suitable for tired and thin people; Suitable for people with spleen and stomach weakness, loss of appetite and diarrhea.

5, suitable for people with qi deficiency and qi deficiency.

Baidu encyclopedia-pork tripe

People's Network-Can pork tripe strengthen the spleen and stomach? How to make delicious pork tripe soup

A pig's belly is a pig's stomach? Is it? be

Pork belly is the stomach of pigs, which has the effects of treating fatigue, diarrhea, diarrhea, thirst quenching, frequent micturition and malnutrition in children. At the same time, it can be used to cook all kinds of food.

Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein and fat.

Compared with the stomachs of various animals such as tripe and lamb tripe, pork tripe tastes slightly warmer and sweeter, and has more good soil, so it can directly supplement the good soil of human body with body shape, and the effect is particularly good.

Especially for the elderly, women and children with weak spleen and stomach, drinking pork tripe stew can play an urgent role in invigorating the spleen and stomach, and it also has a good auxiliary role in other diseases caused by spleen and stomach discomfort.

Extended data:

Stomach nourishing food in winter

1, Poria cocos: sweet, light, flat, has the effect of strengthening the spleen and regulating the stomach, can eliminate dampness and promote diuresis, and has the effect of anti-aging.

In addition to the most common poria cocos cakes, poria cocos can also be ground into powder, cooked in porridge, or mixed with honey and steamed on the cakes for use.

2, lotus seeds: the medicine is peaceful and slightly sweet. Chinese medicine believes that it can tonify the spleen and stomach, stop diarrhea, nourish the heart and soothe the nerves.

3, Euryale ferox: also known as chicken head rice, flat, sweet and astringent, is one of the best products to replenish the spleen and stomach, but also has the effect of consolidating body fluid. Similar to lotus seeds, but the convergence is stronger than lotus seeds.

If the spleen and stomach are weak and have diarrhea, Euryale ferox can also help stop diarrhea.

Because Gordon Euryale is hard, it needs to be cooked for a long time, or it can be ground into powder and put into porridge.

4. Mutton: There is also mutton, which is sweet and rich in fat, protein, carbohydrates, inorganic salts and essential nutrients such as calcium, phosphorus and iron. Often used as a good product to protect against cold and strengthen yang in winter, it has the effects of warming the middle warmer, tonifying the kidney, stimulating appetite, strengthening the spleen, protecting against cold and removing dampness.

Baidu encyclopedia-pork tripe

People's Daily Online-Lotus seeds with pork bellies must be eaten in winter to nourish the stomach.

Efficacy and function of pork tripe

Strengthening spleen and stomach, tonifying deficiency and strengthening body.

Pork tripe is rich in protein and trace elements, such as magnesium, iron and calcium. , can regulate immunity, enhance physical fitness, improve fatigue, dizziness, cough and other symptoms caused by deficiency of qi and blood.

Patients with warm pork bellies and body cold deficiency can also eat it properly.

Pork tripe can also regulate gastrointestinal function, and has an auxiliary treatment effect on dyspepsia and abnormal water-moisture transport caused by spleen deficiency.

Matters needing attention

The right crowd

Spleen deficiency and cold dampness

Taboo crowd

Patients with internal heat and hyperlipidemia

Not suitable for eating together

Crucian carp and donkey meat

Crucian carp has a fishy smell and should not be eaten with pork belly, otherwise it will easily affect the taste of pork belly.

Donkey meat tastes sweet and cold, and pork belly is fatty. Eating together is easy to cause diarrhea.

Edible method

Fried dishes

Boil pork belly in a pot first, and add onion and shredded ginger in the process to remove the fishy smell. After cooking, take out the pork belly and shred it, then choose a side dish to stir fry according to your own taste, and then serve it on a plate.

soup

Prepare a pork belly, put a proper amount of white pepper in the pork belly, and leave a little water. Tie the ends of the pork belly tightly with thread, simmer for an hour, and add seasoning after the pork belly is soft and rotten.

Season cold food with sauce.

Wash the prepared pork belly, remove excess oil, blanch it in boiling water for about five minutes, and then stew the seasoned onion, ginger, garlic and pork belly together for about an hour.

Cut the cooked pork belly into shreds, prepare the sauce according to your own taste, pour it on the pork belly and serve it on a plate.

Can pig's internal organs really nourish the stomach? It has a certain effect on nourishing the stomach. The pig's belly is the pig's stomach, which is sweet in taste, slightly warm in nature and enters the stomach meridian.

Functions: strengthening spleen and stomach, tonifying deficiency, dredging blood vessels, promoting diuresis and eliminating nutrition.

So much for the introduction of the efficacy and function of pig stomach. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the efficacy and contraindications of pig stomach and the efficacy and function of pig stomach on this website.