What are the secrets and methods of cooking delicious pasta?

Pasta is very popular with many people, because its delicious and tender can completely hold people's stomachs. Do you know how to make spaghetti? The following is the secret of cooking delicious noodles compiled by Zhishi Bian Xiao for you. I hope it will help you.

The secret of making delicious pasta: fried taro omelet;

Materials:

Taro 100g, 3 eggs, 50g flour, ham sausage 1 strip, a little onion, ginger and sesame oil (if not);

Exercise:

1. Peel taro and cut into filaments, dice ham, shred ginger and cut onion into sections;

2. Put the cut taro in the microwave oven for three minutes, and turn it cooked (or put it in a steamer for steaming);

3. Beat the eggs into the bowl, add the flour and stir into an egg paste. Add shredded ginger, chopped green onion, ham and cooked taro into the egg paste, add appropriate amount of salt and sesame oil and stir well.

4. Put oil in the pan, pour in the prepared egg paste, fry it on low heat until it is basically set, and finally fry it until both sides are golden.

Sesame paste brown sugar pancake:

Material of cake crust:

Flour150g;

Stuffing: brown sugar, sesame paste, sesame oil and flour (the ratio is 2:1:1:2);

Exercise:

1. Add appropriate amount of boiling water to flour, stir it into snowflake shape with chopsticks, add a little cold water, knead it into smooth dough by hand, and cover it with plastic wrap for 20 minutes.

2. Put two spoonfuls of brown sugar, one spoonful of sesame paste, one spoonful of sesame oil and two spoonfuls of flour into a bowl and mix well to form a filling;

3. Knead the baked dough into long strips and divide them into even small portions.

4. Knead a small dose, then flatten it, and then knead it into a cake crust with a thick middle and a thin edge (or roll it with a rolling pin).

5. Put a proper amount of brown sugar stuffing into the skin, and slowly close it with a tiger's mouth and then close it.

6. Put it on the chopping board and flatten it into a cake blank by hand.

7. Put the oil in the pot, put the cake blank, fry it on one side, then turn it over, and finally fry it until it bulges slightly between the two sides.

Tips for cooking delicious pasta: milk-flavored love burrito;

Materials:

Corn flour 150g, milk 150ml, proper amount of sugar (according to personal taste), and a heart-shaped mold.

Exercise:

1. Put the corn flour and the right amount of sugar into a large bowl, pour in the milk and mix well; Wash and dry the heart-shaped mold for later use.

2. Turn on a small fire; Put the oil in the pot, put it into the mold, and scoop a proper amount of batter into the mold.

3. Carefully take out the mold after the tortillas are fried to shape, and finally fry the tortillas until both sides are golden and cooked.

Sesame paste Melaleuca cake:

Materials:

Flour, sesame paste and sesame oil150g;

Exercise:

1. Add proper amount of warm water to flour and knead it into smooth dough, and cover it with plastic wrap for 20 minutes.

2. Add a little salt to sesame sauce and mix in sesame oil.

3. Roll the baked dough into rectangular slices with a thickness of about 0.2 cm.

4. Brush a thin layer of sesame paste on the dough with a small brush.

5. Fold the dough covered with sesame sauce in half and press the edges tightly by hand.

6. Roll out the rolled dough with a rolling pin.

7. Repeat steps 4 to 6 once.

8. Brush sesame paste on the rolled dough and fold it by one third.

9. Finally, fold the dough three times, and then roll out the folded dough slightly with a rolling pin.

10. Cut it into 5 parts with a knife.

1 1. Put the oil in the pan, add the Melaleuca cake, fry it on one side with low heat, then turn it over, and finally fry it until both sides are golden and the middle is cooked.

Method for making fried dumplings with mushroom and pork;

Main ingredients:

400g of pork, fresh mushroom 100g, and 300g of jiaozi powder. Seasonings: one egg, ginger, onion, pepper, soy sauce, sesame oil, chicken powder, starch and cooking wine; Dip in juice: garlic, ginger, soy sauce, vinegar, sesame oil and oil pepper;

Exercise:

1. Fill:

1. Chop pork into minced meat, add a little starch, grab it evenly, then add a proper amount of salt, soy sauce, cooking wine, chicken powder, sesame oil and pepper, stir in one direction, cover with plastic wrap and marinate for about 20 minutes;

2. Wash the mushrooms and cut them into powder, cut the ginger into powder and cut the onion into sections;

3. Put the mushrooms, Jiang Mo and chopped green onion into the marinated minced meat and continue to stir evenly in one direction;

2. Bao Jiaozi:

1. Add appropriate amount of boiling water to jiaozi powder, stir it into snowflake shape with chopsticks, add a little cold water (the ratio of cold water to hot water is about 1: 9), knead it into smooth dough, and cover it with plastic wrap for 20 minutes.

2. Put the baked dough on the chopping board with a layer of flour and knead it into strips, and then divide it into even small portions.

3. Sprinkle a layer of flour on a small dose, and then roll it flat to make a small round cake.

4. Hold the edge of the small round cake with one hand and roll it into a dumpling skin with a thick middle and a thin edge.

5. Put the evenly stirred stuffing into the center of the dumpling wrapper and wrap it into jiaozi.

3. Fried jiaozi:

1. Put a proper amount of water into the steamer, put jiaozi on the steamer, cover the lid, and steam over high fire for 8 minutes.

2. Put the oil in the pan, add the steamed jiaozi, and fry on low heat until golden on three sides.

Dip in juice: cut ginger and garlic into powder, add appropriate amount of salt, soy sauce, vinegar, sesame oil and oil pepper and mix well.

Korean spicy cabbage fried dumpling:

Main ingredients:

300 grams of flour, 250 grams of lean meat and 300 grams of Korean spicy cabbage; Ingredients: one egg, ginger, onion, raw flour, soy sauce, sesame oil and pepper;

Exercise:

1. Flour mixing: 1. First, add a proper amount of boiling water to the flour and stir it into a ball with chopsticks; Add a little cold water, knead by hand until the dough is smooth, cover with plastic wrap and wake up for 20 minutes;

2. Fill:

1. Chop the lean meat into minced meat, add a proper amount of raw flour and grab it evenly, then add a proper amount of salt, pepper, soy sauce and sesame oil, beat an egg, mix well in one direction and marinate for 20 minutes;

2. Korean spicy cabbage is chopped, onion is cut into sections, and ginger is cut into powder;

3. Add Jiang Mo, chopped green onion and spicy cabbage powder into the marinated lean meat powder and mix well in one direction for later use;

3. Pot stickers:

1. Knead the proofed dough evenly, and then knead it into long strips.

2. Divide into smaller doses.

3. Knead a small dose into a circle, put it on the chopping board sprinkled with a layer of powder, and flatten it by hand.

4. Roll the dough with a rolling pin.

5. Take a proper amount of pickled stuffing and put it in the center of the dough.

6. First, fold the dough in half, pinch the middle, and then pinch the four corners in turn, and the pot stickers will be ready.

4. frying pan sticker:

1. Put the oil in the pan, put the paste into the blank (tightly) and fry for about one minute.

2. Add a little flour to the bowl, pour a little water and stir into flour water.

3. Pour the flour and water into the pot. About one third of the pot stickers can be submerged. Cover the pot and fry over low heat.

4. Cover the fried pot stickers with a plate, then turn the pot upside down, and the delicious pot stickers will be completely on the plate!

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