Where is the best mutton in Inner Mongolia?

I have been to 1 1 city in Inner Mongolia, but I have never been to Hulunbeier grassland. Let me talk about these places first.

The best mutton is definitely the mutton of Xilin Gol prairie, and there is no one. Of course, according to local people, Susie's mutton in Ximeng ranks first in Ximeng. I have had the privilege of eating authentic Susie mutton. I rinse the meat with clear water for three or two minutes. It is too fresh to stop without touching anything, and rinsing the meat with clear water can best reflect the delicious raw materials. Now Ximeng mutton is famous all over the country. In Hu and Ximeng cattle and sheep butcher's shop, which is also full of streets, I don't know how true it is and how fake it is today when grazing is returned to grass and the number of breeding is limited!

The landform of Alashan is Gobi desert, and mutton ranks second. Of course, if it is goat meat, it should be ranked first. This is the border of Ningxia, and there are many ways to eat mutton. Braised mutton and dried mutton are both delicious, and stewed mutton is also good. I can't eat anything delicious. Goat mutton is more tender and easier to pay than Mianyang mutton, but some people like it, thinking that goats are active and have better meat quality.

Wulanchabu borders on Ximeng and has grasslands. The mutton in the grassland is delicious, but the mutton raised in the agricultural area is still a little smelly and I don't like it very much.

Other areas also eat mutton, but its industry is mainly agriculture. Mutton is not famous in Inner Mongolia, but it is not bad. It should be more delicious than mutton in other places.

After talking about the region, from another angle, free-range mutton is much more delicious than captive sheep. Both Ximeng and Alashan are free-range, right?

Most people are more accustomed to eating mutton, and most of them are mutton on the market.

Meat with blood is more delicious than meat without blood. Even if something happens to the sheep, people usually have to cut it again before it dies. It is cruel to bleed.

Let's not mention eating mutton, barbecue and other heavy flavors for the time being. Copper pot washing, steamed dumplings and sheep scorpions can best reflect the delicacy of Inner Mongolia mutton.