What are the delicious home cooking recipes for New Year's Eve? What dishes can you cook for New Year's Eve?

Material: Yellow River Carp 1, weighing about 750g. Ingredients: shredded mushrooms, shredded winter bamboo shoots, onion, ginger and garlic each 30g, egg 1 piece.

Seasoning: salad oil 1000g (about 100g), raw flour 50g, cooking wine, refined salt, monosodium glutamate and soy sauce each 10g, and appropriate amount of broth.

Practice: (1) Remove scales, gills and viscera from carp, put them on a chopping board, slice both sides of the fish with a knife, and then marinate them with a little salt, monosodium glutamate and cooking wine for about 10 minutes.

(2) Stir the eggs and mealybug into paste and smear it on the fish, then put it in a 70% (150℃-200℃) hot oil pan and fry it until it is golden and cooked.

(3) Leave a little oil in the pot, add onion and ginger ingredients and stir fry, then add a little broth and seasoning, and then put the fried fish into the soup and cook it thoroughly.

2. a prosperous new year

Ingredients: 800g pork ribs, 5g ginger slices, 2 tablespoons soy sauce, oil and carved wine 1 tablespoon, 3g cinnamon and star anise, 2 teaspoons salt 1 teaspoon sugar1teaspoon.

Practice (1) Wash the ribs, cut them into short and similar sections, put them in clean water, boil them until they bleed, and drain them for later use.

(2) Put oil in the wok, stir-fry the ginger slices to 60% heat, and stir-fry the ribs to golden brown and slightly burnt.

(3) Stir-fry the carved wine, soy sauce, sugar and salt in turn, add star anise and cinnamon, then pour in boiling water without ribs, simmer for about 12 minutes on medium heat, then turn on the fire, and then take out the pot when the soup is almost dry. When the dish is set, the ribs can be placed in a circle like a blooming rose.

3.diced chicken with sauce

Ingredients: chicken breast 200g, a carrot, a little starch, persimmon pepper 1 piece, a little egg white.

Practice: (1) Cut the chicken into small pieces and marinate with salt and egg white starch for 10 minutes; Carrots and green peppers are also cut into pieces of the same size; Mix soy sauce, chicken essence, cooking wine, water and starch into sauce for later use.

(2) Put oil in the wok, add diced carrots and stir-fry until it changes color. Then pour in the marinated diced chicken, spread it out and take it out when it is cooked.

(3) Leave the oil in the wok, put the minced onion and ginger into the wok, add the soy sauce, soy sauce and sugar and stir-fry until it is red and bright, with sauce flavor. Fried diced chicken.

(4) Pour in the prepared sauce and stir well. Finally, pour in the green pepper pieces, stir-fry slightly, and take out the pot.