Coffee description components

1. Articles about coffee Sitting on the couch, watching the quiet night and having nothing to do, I made a cup of coffee. Boiling water accompanied by coffee, my partner suddenly turned into a steaming cup of pure and rich coffee. Holding hot coffee in hand, looking at the dark blue sky, drinking a cup from time to time, suddenly asking myself such a question, what is life?

As time goes by, everyone is living. However, what is real life? People of different ages, positions and backgrounds have different answers. For the comfort and peace of life, the elderly look at their children's happiness and health, which is their life; Middle-aged people can earn more money, live a rich life and educate their children well, that is their life; For teenagers, there may be another answer. For the rich in today's society, their lives may be immersed in the whirlpool of business and money all day; For those who are worried about employment, their life may be in the helplessness of running around all day looking for a job; For us children who are studying, life may be another understanding. Of course, everyone has his own concept and understanding of life. For children of our age, we may consider some things. My understanding of life also has my own answer.

I think life is like drinking coffee, there are bitterness and sweetness, and there are bitterness and sweetness. I think everyone who likes coffee has this experience: you have to savor coffee carefully and drink it slowly, so that you can feel the pleasure of drinking coffee and the taste of bitterness and sweetness. You must never swallow it. If so, all the smells will flow through your mouth quickly, and you won't feel the pleasure of drinking coffee, and so will life. You should learn slowly, don't be impatient, and think quickly. There used to be such a fairy tale:

There is a young farmer sitting under a big tree, waiting for his lover. However, he doesn't want to wait and is always impetuous. At this time, he got a button from a dwarf This button is a treasure. As long as the young man doesn't want to wait, he can skip the time and go to the time he wants, so the young man's wishes keep appearing and the button turns again and again in the blink of an eye. He has a full house of children and grandchildren. In the blink of an eye, he was senile. At present, he finally wants nothing, and life is old. He realized that even waiting was meaningful. He wants to turn the button to the left, hoping to start from the beginning. As soon as the button was turned, he woke up and waited for his lover under the big tree.

This fairy tale may be fiction, but it points out a profound truth. Life should learn to wait. Only by waiting, the satisfaction of your wishes will be more gratifying and happy. As the saying goes, the most important thing in doing anything is not the result, but the process. Yes, we children who are not old enough have thought about growing up quickly. However, now I think of our peers. In fact, people have been growing. I should cherish the process of growing up. At our age, we need to learn more than knowledge. Learning to live is an important course. In this process, we should learn to wait, give up, suffer, try and endure.

Learning to give up is something we must understand. At our age, it's like walking into a store. The dazzling array of goods in the shop dazzled us. Some goods look so beautiful that people can't help wanting them. But that's what we can't afford now and what we can't afford. We should learn to give up. Although I feel sad sometimes, I must know what I want to buy, and that is what I can benefit from now.

Learning to take pleasure in suffering may also be a key point. On our way to success, there will be many twists and turns, and sometimes those hardships will make us breathless. However, we must learn to find happiness in difficulties, constantly support ourselves and persevere, otherwise success will meet us.

In a person's life, the most brilliant thing may be youth, but youth is short-lived, and youth often dies inadvertently. You should also learn to try boldly, grasp the unbeaten character of youth, and try hard and bravely, which will definitely make you gain a lot.

Patience may be a problem for us impulsive and naive people. We are often impatient under the joy of success, the sadness of failure, and the unintentional conflict with friends. It may be due to age, but I believe that time will make us learn to be patient and grow up slowly. At that time, we will be more mature and stable.

In a word, life is colorful, unpredictable, bitter and sweet. I hope you of the same age will enjoy coffee and life with me from now on. I believe you will be very happy in every minute in the future!

2. There is an American article about coffee called Irish Coffee, which I have read and looks good. There is also a poem about coffee:

coffee

I am an espresso.

You are a cup of light green tea.

I have a strong feeling, and you have an elegant feeling.

My emotions are fragrant, and so are yours.

My richness embraces you, and your elegance intoxicates me.

My fragrance is very strong, while yours is very weak.

My emotions are rich and profound, and my colors are charming.

Your feelings are elegant and clear, and your colors are charming.

My feelings are thick and unrestrained, and yours are calm and fiery.

My boldness keeps my enthusiasm, and your enthusiasm controls your boldness.

My emotional richness contains a touch of bitterness, but the most is deep sweetness.

Your elegant feelings contain a touch of astringency, but the most is a thick fragrance.

My feelings are too strong and bottomless, but what I give you is rich sweetness.

Your feelings are too light, too clear and transparent, but what you give me is an elegant fragrance.

When can my sweetness taste your fragrance and when can your fragrance feel my sweetness?

When will my richness blend into your elegance, and when will your elegance bathe my richness.

When will you have your elegant charm in my rich cup, and when will you feel my wealth intoxication in your elegant cup?

At that time, I was not strong coffee, and you were not light green tea.

There is only one cup in front of you and me-rich and elegant, elegant and rich coffee and tea! !

I'm not at home, I'm in the cafe, I'm not in the cafe, I'm on my way to the cafe.

Coffee is traditional and ancient. Speaking of it, it always seems to be associated with a hundred years of ups and downs. Coffee is modern, young and fresh, which is an important part of the fashionable life of today's urbanites. If there is a place where you can smell the fragrance far away, find the fragrance that has been stored for a long time, hear the heart that will never fade, touch the sour memory, and wait for the changes of the four seasons ... this is a cafe.

There is philosophy on the coffee table, vicissitudes in the cafe, ups and downs in the coffee pot and dreams in the coffee cup. In short, this is where the soul stops. Old cafes closed down and disappeared, and new cafes emerged one after another. However, no matter how the form of coffee shop changes, its cultural role in western society remains unchanged, which reflects the unique lifestyle and philosophy of people here: introversion, sensitivity, slow pace, love meditation and narcissism, and often like loneliness. ...

In the ever-changing 300 years, the guests in the cafe come and go, some are successful, some are down and out, each leading for decades. So "enlightenment" rose on the coffee table; So a "political cafe" appeared in the storm center of the Great Revolution. In the industrial age, it became a brilliant "coffee palace" in the city; Later, in the famous "coffee center", a philosophy of "writers' cafe" quietly formed; From Prague to Vienna, modernist art also blew a whirlwind in cafes. ...

4. The essay "Caffeinism" about coffee. I don't know when I began to like drinking coffee. The most unforgettable thing is the famous advertising word "Didi is fragrant, and the meaning is still unfinished".

This is a temptation and an irresistible excitement. Whether it's a cup of hot coffee in a snowy winter afternoon or a bitter iced coffee in a hot summer day, it will make me fascinated.

Maybe I'm not concerned about the effect of caffeine in the blood. How many times, how many years later, I really realized the bitterness and sweetness. Coffee only needs such a small cup. When you are lonely, you can taste it quietly. Belongs to loneliness, belongs to the hope after loneliness.

Coffee didn't make me fly, but it made me understand the fun of meditation. The first time I tasted coffee was at a friend's house many years ago.

Friends are poets, and naturally there are many literary youths and artists gathered at home. Every time I visit his home, he will light a small alcohol stove on the coffee table and slowly brew a pot of bitter coffee brought from Hainan. That kind of coffee is thick and hard, and gradually melts in the boiling water. Then, you can smell the strong coffee fragrance all over the house.

My friend filled a cup for everyone present, then took out condensed milk and sugar cubes that were rare at that time and said with a smile, "Add it yourself." The first time I drank coffee, I didn't taste its benefits. I just feel bitter. I just think this is the fashion as a friend of artists.

However, I like the atmosphere in which everyone drinks coffee. Coffee gave me a brand-new feeling, just like my understanding of poetry, and I embarked on the road of conscious writing. In the 1980s, many cafes suddenly appeared in our city. Just as that era was an era of combining idealism and romanticism, young people were full of illusions about literature and made breakthroughs in a new world from a closed field through artistic creation.

The wave of modernism followed, which made me a young man who loves poetry have a sense of freshness and * * *. We go from art to society and back to art from society. In conflicts and contradictions, our nerves also beat with the pulse of that era.

So, I sat in the cafe with those young poets and artists. From "peace" to "Vientiane", from "red beans" to "Italy", all places are surrounded by groups of young people. We like to read new poems aloud in the smoke, or talk about artistic inspiration. We prefer to communicate our feelings and pour out our depression in steaming coffee. As a result, a new realm of language has been discovered from simple works, and unified new ideas and schools have emerged from messy thinking.

So, the poets in Shanghai left and the poets in Chengdu came; As a result, the hazy poet left, the spoken poet came, and the changes alternated. Nanjing led the national fashion for a while, and cafes became the spiritual home of Nanjing poets. Everyone in every city knows that Nanjing poets must be in cafes. At that time, there was a popular saying, "I'm not at home, I'm in a cafe;" I'm not in the cafe. I'm on my way to the cafe. "

Coffee, because of the poet, has the taste of art. While tasting art and coffee, I have also matured and re-recognized myself in my writing. Since then, coffee has formed an indissoluble bond with me.

To tell the truth, I am not addicted to coffee, but it is rooted in my inner love or feeling, which makes me taste a different life. At that time, I met a girl who was also fond of writing. We hit it off immediately, from "China traditional culture" to "Western industrial revolution", from "Laozi and Zhuangzi philosophy" to "Buddha and Christ". The same hobbies and words made us walk from the snow in winter to the green trees in summer.

So, I asked her to have coffee, and she gladly kept the appointment. In this way, I have more contact with her, perhaps love, perhaps mutual pity, but more because of the loneliness of life itself, let me come together with her.

How sweet my mood is. I dissolved all the sugar in a cheap cup of coffee. What I need is a warm and exciting. Then, I gulped it down and shouted, "Another drink!" " ".However, she is different. She just drank slowly and slowly, then closed her eyes for a while, and after a long aftertaste, she took a gentle breath and said, "I just like this unique bitterness." "

I'm a little surprised and in a trance. From her quiet and carefree face and calm movements, I saw a simple and mature girl whose complicated experience was like a mystery. But I didn't care, so I said to her warmly and affectionately, "Coffee with a partner is better."

Perhaps, our experiences are different, and perhaps, our situation is also different. After all, she didn't respond to my words. I don't know if it's because of her or me. A few years later, we separated and rejoined each other's lives. The same city is just a stone's throw away, but our fate is like a simple cup of bitter coffee, which has been ruthlessly drained by years without a partner.

In the 1990s, the tide of literature tends to calm down and subside, while the tide of commodity economy surges with it. Literature and business seem to have nothing to do with each other, but at that time, the combination of the two was inevitable. No matter what people think, there are always people who follow the trend of the times, and more people have become laggards, and I am one of them.

I can't make myself a trend leader, so I can only keep writing and reading silently. Originally a marginal person, he has completely become a foreigner since then.

This saves a lot of thoughts, and you don't have to rack your brains to think about how to cater to fashion. Only in the quiet after impetuousness can you be alone, think about yourself and think about the thought itself. This is a great pleasure, and it is at this time that I found that I still like coffee. I have spent my youth unconsciously under its dissolution, and I am no longer the impulsive hot-blooded teenager, but a middle-aged man.

5. Description fragment of milk tea or coffee 1. Vienna Coffee

Some people say that this is a gentle coffee suitable for love. Sometimes, the taste of love is similar to waiting-three distinct levels: whipped cream, hot coffee and coarse sugar. Guess how time is like water, slowly passing, appropriate and gentle. Remember, don't stir

2.oulei coffee

Newspapers, bread, mocha pots. Hands folded around the huge cup, the warmth of the whole day, starting with the cup of brown liquid in the morning. Every day.

Step 3 bake coffee

You know, it's not that the deeper the roasting, the more bitter the coffee is. When coffee smells of wood and then aftertaste, the taste buds on the tip of the tongue are still bitter.

4. Java coffee

What is the most bitter coffee in the world? It may not be Java, but what does it really matter? It's so astringent that you can't even get through the acid. The purest bitterness is only the mood.

5. Kevin

What is the most bitter coffee in the world? It may not be Java, but what does it really matter? It's so astringent that you can't even get through the acid. The purest bitterness is only the mood.

6. Blue Mountain Coffee

Sweet, sour, bitter and spicy flavors are so harmonious in the noble and mellow aroma that people are habitually intoxicated.

7.lemon coffee

Sour juice, bitter coffee, spicy brandy, sweet honey, there is no complicated hierarchy, but it is actually very simple.

8.mocha coffee

Sweet and smooth chocolate finally hides its bitterness and sweetness. Can people who have tried finally put it down?

9. vanilla coffee

It's just that I long for the sweetness of Yunna lingering between my teeth-so deceptive warmth, I drink it in my throat, but it's just the unique taste of coffee repeatedly.

10. cappuccino

The rich and fragrant milk bubbles cover the strong coffee, and the fancy romance is unpredictable.

1 1. mantening coffee

Coffee beans on the plateau are always strong inadvertently.

6. Stories about collecting all kinds of coffee 1. Cappuccino: Generally, 1\3 espresso, 1\3 steamed milk, 1\3 foamed milk. It's best to serve cinnamon powder at home. But cinnamon powder is rarely seen in small coffee shops in China, and many of them are replaced by chocolate powder. American concentrated foam 3. Latte is also called milk: 1\4 espresso, 2\4 milk, 1\4 milk foam. Milk has a strong taste and will be served in layers like rainbow cocktail. The taste is suitable for girls, and it is better for girls to order cappuccino. The main reason is that cappuccino is too popular in China, and it's 80 years old. Vulgar. 4 Blue Mountain: Sour taste, sweet taste and bitter taste are basically harmonized. It should be noted that 80% of the blue mountains in the world are exported to Japan, so there are few China, and most coffee shops are fake or mixed. Pure blue mountains are rarely 5. Mocha: 1/3 concentrated, 1/3 hot chocolate, 1. But it's so sweet that many coffee shops can't taste the original flavor. 6. Japanese-style charcoal coffee: Re-baking will make people feel bitter, but it will retain the original flavor of coffee to the maximum extent. I also specifically asked the handsome boss of the coffee shop about the current coffee bean mixing ratio-Colombia 2, Brazil 2, Mantening 1.5, Java 4.5 or so. 7. Irish coffee: Irish whiskey with sugar cubes. After the alcohol lamp melts, pour in coffee and whipped cream. It is also very famous, and girls who pursue taste and are different from others will like it. 8. My personal favorite coffee: ice drop, which is iced coffee brewed by special filtration method. It is said that iced coffee is actually not iced, but at room temperature. Generally, mixed coffee beans are also used, so that the brewed coffee is very light and basic. Of course, there are many other fancy coffees, but the number is several.

Local indigenous tribes often grind the fruit of coffee, then mix it with animal fat and knead it into many spherical balls. These indigenous tribes regard these coffee balls as precious food for soldiers who are about to go out.

At that time, people didn't know what the excitement of coffee consumers was like-they didn't know that it was caused by the nature of coffee. On the contrary, people think it is the religious fanaticism of coffee consumers. I think this drink is mysterious. It has become a special product for priests and doctors.

Up to now, there are two main stories reflecting the process of coffee discovery. According to a story, a herdsman who herded sheep noticed a phenomenon: his flock became extremely excited after eating the fruit of the wild coffee tree.

Out of curiosity, he also tasted the coffee fruit. After taking a bite, he began to dance like those goats that were bumping around because of the coffee beans.

What happened to the herdsmen happened to be hit by a group of monks. Therefore, whenever it is necessary to hold a religious ceremony at night, these monks make soup with coffee beans to keep themselves awake.

Another story goes like this: a Muslim dervish was driven into the desert by his enemies. In a state of insanity, he heard a voice prompting him to eat the coffee fruit beside him.

He put the coffee cherries in water to soften them, but he didn't succeed because the coffee cherries were too hard. As a last resort, he had to drink the water that soaked coffee beans.

In the end, the dervish survived in this way. When the dervish walked out of the desert, he felt that he could survive and get magical energy because of Allah's help.

So, he kept telling this story to others and introducing this method of making drinks to others. Coffee is widely spread in the world. The cultivation of coffee began in the15th century.

For hundreds of years, Yemen in Arabian Peninsula is the only coffee producing area in the world, and the market demand for coffee is very strong. In the Yemeni port of Moka, when coffee is shipped out, it usually needs strict protection.

At the same time, Yemen has also taken various measures to prevent coffee saplings from being taken abroad. Despite many restrictions, Muslim pilgrims who came to the holy city of Mecca secretly brought coffee seedlings back to their hometown, and coffee soon took root in India.

At that time, in Venice, Italy, there were countless merchant fleets trading perfume, tea and textiles with businessmen from Arabia. In this way, coffee also spread to the vast areas of Europe through Venice.

Many European businessmen are getting used to drinking coffee. Later, in the streets of many European cities, coffee vendors appeared, and coffee quickly became popular in Europe.

The strong demand for coffee has laid a solid foundation for the rapid expansion of coffee in other regions outside the country of origin. In the17th century, the Dutch introduced coffee to their colony Indonesia.

At the same time, the French began to grow coffee in Africa. Today, coffee has become the second largest commodity on earth after oil.

7. Coffee composition Life is like a cup of coffee, with bitterness in sweetness and sweetness in bitterness.

When I was a child, I liked to add a lot of sugar to my coffee. Therefore, coffee was always sweet when I was a child.

Just like childhood is always happy. Teenagers have many strange troubles.

As a result, coffee also changed its taste. In addition to sweetness, there is also a touch of bitterness. Now, I don't know why, there is always too much sadness.

Therefore, there is less sweetness in coffee. In fact, coffee is not all bitter.

Be sure to taste it slowly when drinking. You will find that there is a lot of fragrance in its faint bitterness, and too much sugar will destroy its original flavor. So is life.

Only by savoring it carefully can we know its true taste. Life is like a cup of coffee without anything, which is light and bitter, but if you taste it carefully, you will find it sweet.

I don't know what kind of coffee I will like in the future. After all, I am not a saint, but I know how to make this cup of coffee to my taste in life. Only by working hard along your own goals can you serve this wonderful cup of coffee in life. I know there are bound to be many disappointments in life, but isn't this a gain? Only after experience will you know how difficult it is to win, and after drinking a lot of coffee will you know which one suits you best.

After experiencing it, you will find it beautiful. Just like coffee. When tasting, the lips and teeth remain fragrant.

So, I come to the conclusion that life is like a cup of bitter coffee. It tastes bitter, but bitterness will end it. No matter how hard life is, we must go on bravely.