What are Wenzhou’s specialties (pictures attached)?

[Three Cups of Fragrance] Taishun famous tea is picked around the Qingming Festival and is famous because it still has a lingering fragrance after brewing three times. The shape of the fried green tea is thin and tight with sprouting edges, the color is emerald green and oily, and the buds are hidden. After brewing, it takes the shape of one bud and two leaves. [Dajing Red Taro] Dajing Town, Yueqing, uses the mountains and terraces to grow red taro on a large scale. It is large and uniform, pink after peeling, as bright as a flower bud, and the meat is tender and fragrant. It is the top grade taro. At the beginning of 1994, 400,000 kilograms were successively shipped to Japan. [Large yellow croaker] Also called yellow croaker, it is a warm-temperature migratory fish in groups. Dongtou fishery is rich in large yellow croaker. The fishing season is from March to June, with May and June being the most popular. Large yellow croaker is rich in protein and fat, and has high content of inorganic salts and vitamins. It is delicious when eaten fresh. If it is dried and dried, it can be kept for a long time. The liver can produce cod liver oil, and the scales can produce celery gum and caffeine. [Shang Wu loquat] "In May in southern Zhejiang, the color is green, and the old silkworm loquat is yellow." Shangwu Village, Liulong Township, Yongjia County, a famous loquat production base in southern Zhejiang, has more than 46,67 hectares of loquat trees and more than 10 varieties. The most planted "Dahongpao" and "Qingbi" are treasures among loquats. They have thin skin, yellow color, soft fruit crystals, sweet taste like honey, and a mouthful of saliva when eaten. There is also "Red Haired Girl", a red fruit as big as an egg, with 25 to 26 pieces weighing 1 kilogram. In the 1980s, the loquat planting area in the city had grown to more than 266.67 hectares. [Mazhan Four Seasons Pomelo] Historically known as the "Famous Fruit of the Immortal Family". Also known as Cangnan Four Seasons Pomelo. According to the "Zhou Family Genealogy" of Xiakui Village, Mazhankuili Countryside, Zhou Dachuan (1698-1780) served as Qianzong of Sichuan Province and brought pomelo seedlings back to Sichuan for planting. Later, farmers reproduced and selected pomelo to become Four Seasons pomelo. The four-season pomelo is named for its ability to bloom and bear fruit multiple times a year, with the first and second flowers bearing the best fruit. The fruit is oval, with a single fruit weight of 0.75-1.25 kg. The peel is thin, the meat is crisp and tender, juicy without residue, sweet and sour, and of high quality. The flesh is mostly white, and some are red. The fruit is resistant to storage. Fruit trees like a warm and humid climate and yellow-red soil, and Weima Station has a suitable climate and soil. [Yueqing Bay razor clam] Yueqing Bay is one of the three major producing areas of razor clam (commonly known as razor clam) in my country. The razor clam tastes very fresh and is a favorite food of coastal residents. In addition to being eaten fresh, it is also processed into dried razor clams and razor clam oil. Yueqing's ponds are repainted every year on a large scale. Compared with the natural coating of seedlings in sea areas, the yield per mu is increased by 10 to 20 times. [Yongjia field fish] The scientific name is field carp. Breed in rice fields, it looks like a carp. Fish farming in Yongjia rice fields has a history of thousands of years and is still practiced today. This fish has wide adaptability, strong fecundity, high survival rate and rapid growth. The largest fry that year reached 0.5 kg. The county's breeding area is 5,666.67 hectares, with an annual output of more than 800,000 kilograms. The meat is fat and tender, has few bone spurs, is delicious, rich in nutrients, and has medicinal value of diuresis and reducing swelling. The field fish is colorful and is also an ideal ornamental fish. People say it has a body like a carp, tastes like a crucian carp, and looks like a goldfish. It is sold in urban wet markets and also exported abroad. [Yongjia Early Fragrance Pomelo] In Yantou, Huatan, Bilian and other places in the central mountainous area of ??Yongjia, there are 8 early fragrance pomelo fields of more than 100 acres, including 400 acres in Xunkeng Village, Huatan Township. Yongjia Zaoxiang pomelo originates from Bilian and matures in late September. It is a special early pomelo variety in my country. The average yield per mu is 1,500 kilograms. The meat is crisp and tender, rich in juice, sweet and sour. In 1993, it won the Silver Award in the International Agricultural Products Competition in Bangkok, Thailand, and in 1994, it won the Gold Cup Award in the third national pomelo competition. [Turtle's feet] The scientific name is stone masonry, 5-8 cm long, so named because it resembles the feet of a turtle. Turtle legs are distributed in the crevices of cliffs and reefs hit by waves, and are found in Ruian Beiji, Beilong, Dazhi and other islands. Its meat is light red, fat and tender, and has a very delicious taste. Because fishermen have to climb the cliffs of the island to search and dig, it is very difficult and dangerous, and they don't get much, so they are even more valuable. [Shagang Noodles] Xinfang, Wolu, Zhaotan, Dong'anzhuang, Xujiawan and other villages in the northwest of Yongjia Fenglin Town are collectively called Shagang. Farmers here have always made dried powder as a side job. Dried powder is the main non-staple food among the people. The preparation method is as follows: steam rice flour with water until half-cooked, pound it into blocks, press it into thin strips, tie it into paste, and dry it in the sun. Shagang dried vermicelli is as thin as yarn, white, soft and tough, quick to cook and hard to break, and can withstand cooking in clear soup. It is one of the best quality dried vermicelli in Wenzhou. [Oujiang Zi Lun] Zi Lun, a specialty of Oujiang, is full of Zi Lun when it is on the market, hence the name.

The scientific name is anchovy, also called anchovy. It is named because its tail is forked, slender and pointed, and shaped like a wind tail. It starts from Beginning of Summer and Xiaoman, and migrates to the confluence of salty and fresh water in the middle reaches of Oujiang River to lay eggs and reproduce until Summer Solstice and Xiaoshu. The capture period is about two months. This fish has high protein, high fat, tender and delicious meat, and has long been famous. Methods of eating include braised, fried or processed into dried fish. Especially the fried anchovies are a delicacy for summer feasts. [Ogan] Wenzhou has cultivated citrus for more than a thousand years. Ogan was listed as a tribute as early as the Tang Dynasty. Today, there are nearly 13,330 hectares of citrus planting area. Excellent varieties include "Chashan Wenzhou", "Wuluo Wenzhou", etc., and seedless Ou tangerines have also been cultivated. Ou tangerines have fresh and tender flesh with no residue, sweet and slightly bitter taste, and are popular in summer. Eating Ou mandarin is like jade liquid and wine, refreshing the heart and spleen. Ou mandarin can also remove heat in the stomach, relieve vomiting and cough, produce fluid and quench thirst. Eating it for a long time can open up the muscles and collaterals and open up the stomach. If it is stored properly, it will not break down after spring. Mandarin orange also has the functions of clearing away heat, removing evil and detoxifying, and lowering blood pressure. Workers who are exposed to gas fume poisonous silica dust in mines, underground mines, and furnaces are most suitable to eat Ou manganese. [Jinxingcao], also known as Yandang Dendrobium, is unique to the local area. It is an orchid plant. It grows in the cracks of cliffs and peak pillars. It is about 50 cm tall and has bamboo whip-like leaves. Its roots and branches can clear away heat and detoxify, soothe the liver and resolve depression, and can cure neurasthenia, schizophrenia and fever. Convulsions, palpitations, memory loss and other diseases. [Yellow-bellied Pheasant] A rare bird special to my country, it is a national first-class protected bird. It is slightly larger than a domestic chicken and has bright feathers. The male bird has a crest composed of black and brown-red feathers on its head, a pair of cobalt blue horn-like protrusions on both sides of its head, a pure light yellow abdomen, and a black background on the back decorated with many beige round spots and brown-red patches. There are small white dots scattered among them, making it look particularly soft and well-proportioned. What’s even more unique is that there is a fleshy skirt hanging from its throat. The center of the fleshy skirt is bright red and the outer edge is decorated with a blue stripe pattern. . Yellow-bellied Pheasant has also been found in Wencheng Shichan Forest Farm, and it has been confirmed by experts as a new distribution. [Chrysanthemum Chicken] Wenzhou's specialty fine-haired black-bone chicken is delicious and has high medicinal value. It is named because its feathers curl upward like chrysanthemums. Its characteristics are: the trunk is like a ball, the whole body is white and flawless, the barbules are like silk, the crown on the top is large and round, the hemispherical soft parietal bone is attached in the middle, the earlobes are emerald color, the forehead crown is shaped like a walnut, together with the chin The lower wattle is blue-purple, the leg feathers are expanded like brooms, and the five toe feathers are like two small snow-white fans, whirling, which is unique and interesting. [Wen Yujin] is named because it is produced in Wenzhou. It is a perennial herb of the Zingiberaceae family. The end is enlarged into a spindle-shaped tuber, slightly flat, plump, with fine wrinkles, light yellow surface, and shiny cross-section. It is processed into medicine. It tastes bitter, pungent and sweet, and is cold in nature. It has the effects of harmonizing blood, dispersing blood stasis, promoting qi and relieving depression. It can be used to treat thoracic, epigastric and abdominal pain, dysmenorrhea and other symptoms. Mayu and Taoshan towns in Ruian City are one of the three largest tulip producing areas in the country, and their products are exported to Indonesia and other countries. [Nanxi River Sweet Fish] is one of the eight treasures of Oujiang River. In Nanxi River, it reaches Xunzhai, Xikou, and Shatou. The annual output of Nanxi River Ayu is about 50 tons. Glowing. Except for the silvery white belly, the whole body is light yellow and weighs 100-150 grams. The body length is 15 to 20 centimeters. The meat is delicious and known as the "King of Freshwater Fish". It can be stewed, braised or smoked. [Sandalwood Olives] Also known as Qingguo, Wenzhou olives are white olives and have been cultivated on the south bank of Feiyun River for more than a hundred years. Pingyang Tangchuan Sandalwood Olives are crisp and tender, with a sweet taste and a hint of sandalwood. Fragrant and lasting aftertaste. The planting area is 133.33 hectares, with an annual output of 100,000 kilograms. Ruian Dongxia Village is a professional olive village with an annual output of 40,000 kilograms of olives. There are mainly two types of olives, including long olives and sandalwood. Xiangxiang and clove olive are the best, and are excellent varieties for both fresh eating and processing.