Experiences in making salt-baked chicken recipes come to share!

Exclusive secret recipe for salt-baked chicken. I like salt-baked chicken very much, but I have never had the confidence to make it myself. I always feel that the process is complicated, and the skin of local chicken is white, so it is impossible to make that yellow color. Shajiang I can't find the powder either. I bought sand ginger powder this time, and it was almost perfect in my first try. The house was filled with aroma, the color was gorgeous and bright, the flavor was both salty and fresh, the meat was moist and tender, it sounded like a good chicken!

Marinate: a handful of coarse salt, a tablespoon of Sichuan peppercorns, a tablespoon of minced garlic, a teaspoon of minced ginger, put them all into a dry pot and stir-fry until the aroma overflows

Ingredients : One chicken about two pounds, one teaspoon of ginger powder, cooking wine

Dipping ingredients: chopped green onion, minced ginger, minced garlic, salt, pour in oil and mix well

Props: Old An iron pot, preferably with a lid that can be sealed

Method:

1. Spread the chicken with onion segments, ginger slices, minced garlic and cooking wine inside and out, and then sprinkle with pepper and salt , marinate for about an hour and a half.

2. Rinse the chicken with clean water, wipe it dry and evenly apply sand ginger powder on it, and wrap it tightly with multiple layers of tin foil.

3. Spread a thick layer of coarse salt on the bottom of the iron pot, heat it on the stove over high heat, add the chicken, and add enough coarse salt to completely cover it.

4. Seal the lid of the iron pot, bake on high heat for 25 minutes, then turn to low heat and continue to bake for 10 minutes, then turn off the heat and simmer for 10 minutes.

5. Open the tin foil package, apply a little sesame oil on the surface, and cut into pieces after it cools down slightly.