How to make friends when eating tofu pudding?

1, the biggest feature of tofu brain is the tenderness of tofu, so it is called tofu.

2. Hakka tofu flower is really delicious, and it is really worth remembering, especially Tai Po tofu flower. It makes my mouth water when I think about it. It's tender, white, sweet and delicious.

For foodies, the only thing that can't be eaten in this world is loss.

Sometimes you even need to finish a bowl of tofu flower standing up, but enjoy that kind of unrestrained and cheap delicious food.

5, warm tofu flower is the favorite in winter, a bowl of three pieces, steaming, slightly fragrant.

6. For a foodie, the person you like is as important as the food.