The production of lard is simple and convenient. Which lard is better, suet or fat?

I couldn't sleep last night. After watching six episodes of TV series broadcast by Hubei TV station, I didn't take a bath as usual, but made braised pork and boiled eggs for my wife. After blanching, pork belly is cut into small pieces. In order to reduce the greasy feeling, I used to stir-fry the meat pieces repeatedly in the pot and stir-fry the fat in the meat pieces. At this time, the volume of the meat will be seriously reduced, and a large piece will become a small piece. Then pour out the grease covered at the bottom of the pot, cool and solidify. This is a small bowl of lard. At this time, my wife brought my teacup, filled it with tea and asked, is this small bowl lard? What's the difference between lard cooked by parents in the past? I looked intently at the pork belly in the pot and said, wait a minute. I'll stew the pork belly first and then give you the answer.

At 1 1 in the evening, we cooked braised pork in the kitchen. According to the simple method, do not fry brown, directly color with soy sauce, add 2 tablespoons white sugar and 1 tablespoon soy sauce to taste, and add a few peppers appropriately, the pork belly will be more appetizing. When the house is full of fragrance and pork belly is fried, add more than half of the pot of boiling water. The meat was stewed in the pot, and the door was opened for ventilation. The smell of braised pork belly dispersed, and the teacup was full. After a long drink, the young couple began to discuss the problem of lard, mainly around this topic. Which oil tastes better, pork suet or fat meat? Which nutritional value is higher?

1, pork suet, not fat, exactly fat, strips of fat on the pig's belly, or fat oil in the pig's belly. Wrapped in a large film is the best raw material for cooking lard. Almost every household will choose pork plate oil when cooking lard; ? 2. Pig suet is sold at the meat stall. In fact, few people buy it, and the price is relatively cheap. Mainly now everyone pays more attention to health, worrying that eating too much animal fat will affect their health. So vegetable oil is the choice of most people. Relatively speaking, pork plate oil is not sold with pork;

3. Under the same unit weight, the higher the fat content, the higher the energy content. Therefore, we can draw a conclusion: there should be no difference in the taste of lard boiled with pig's plate oil and fat, and there is no difference in their direct nutrients except for the different methods of boiling lard; ?

Lard is the fat of pigs and has a special taste. The best raw materials for cooking lard are pig fat and pig skin, which is second only to lean meat, but cooking lard with pig fat is the easiest way to obtain raw materials.

5. No matter whether lard is cooked with pig fat or fat, the nutritional components of lard are the same, including fat, cholesterol, vitamin A and other nutritional components, so their taste and nutritional value can be said to be almost the same;

6. Whether pig fat or fat is used to cook lard, their cooking techniques are the same, so the taste and nutritional value of children are similar;

7. There is no difference in eating methods, preservation methods and uses. Whether it's lard made of pig suet or lard made of fat. They are mainly used for cooking and making cakes.

8. The state also has relevant regulations on the production and processing of lard. The raw material for producing lard should be pure adipose tissue of pigs, and the most important thing is that it must be quarantined before it can be used as raw material. It can also be proved that pig suet is pure adipose tissue, and fat meat can only be processed after removing lean meat. Therefore, fat meat can be used to make braised pork, steamed pork and bacon in most cases, for most families. At the end of the paper, I want to say a few words. I dare to guess why the subject has this question about boiling lard.

Presumably, lard is still used less at home, which leads to many children born after 1980s who may not have seen their parents cooking lard at home, or eat less lard. Because I have never seen or eaten, or I have seen or eaten less, I have a vague understanding of this matter. Therefore, they will have such questions. If they are a little older, such as those born in the 1960s or 1970s, they have seen it, and they know it very well. They can't even eat meat. Where would they be willing to cook lard with fat? When they cook lard with pig fat, they don't even throw away the last residue. Finally, thank you for reading. You can leave us a message in the comment area, tell the story of you and lard, and share it to bring happiness. We will wait for you in the comment area. We try to be just right,