Poets write poems about pork.

1. What is a poem about pork written by Su Dongpo? The name of this poem is Ode to Pork, which was written by Su Shi, a poet in the Song Dynasty, when he was relegated to Huangzhou. The full text is as follows:

Washing the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.

Explain in vernacular Chinese: wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flame. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.

Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

Extended data

Creative background: "Dongpo Meat" originated when he was demoted to Huangzhou. Now, in Huangpi County (now huangpi district, Wuhan), 30 miles north of Huangzhou, locals also have the tradition of eating Dongpo meat during the New Year and festivals. So Dongpo also wrote the word "ode to pork".

This word describes the making process of Dongpo elbow, a dish on the table now. In addition to the description of cooking, there is also the author's attitude towards life. Although "washing the pot" is to prepare for cooking, it is actually a manifestation of piety and seriousness when doing things or cultivating one's morality.

"Without water, firewood can't burn"-put a lot of water, and the fire should not be too big or too small, so that the meat can be cooked badly and tastefully. Every link should be done safely and carefully, and there should be no carelessness. Through this careful preparation and practical operation, we can see not only the cooking itself, but also a spirit of taking life seriously and cultivating self-cultivation.

"Don't wait for him to be cooked before urging him. If the heat is enough, he will be beautiful." Pork is cooked just right, stewed slowly, and tastes natural and mellow. The deeper meaning is the sense of maturity in life, which takes time. If you are ambitious and impetuous, you may get a temporary "victory", but it is actually the end of failure.

"Huangzhou good pork, cheap as dirt. You refuse to eat, and the poor don't know how to cook. " People often ignore the possibility of pursuing perfection in daily things like stewed pork. Su Shi's exclamation, besides the pork itself, has another regrettable significance for Lenovo-people are either unwilling or unwilling to deeply understand and tap its potential when facing all kinds of things in life.

"I get up and play two bowls in the morning, and I'm full, regardless of my husband." Because he was very satisfied with his cooking art, the author ate two bowls. "Two Bowls" not only describes the satisfaction of appetite, but also the comfort of the soul. Just like a fish drinking water, I know how to be warm and cold, and the praise and criticism from the outside world are beyond my power.

2. An ancient poem about pork: When you meet chicken, pig, fish and garlic, eat it.

Sick and sick, we'll talk about it then. The number of songs selected this year is the same, and there is no host's article.

After the case, the pork was frozen, so it was named Assistant Minister Ginger. Huang's topic is that the walls of Shu Palace are not stained with green pig's feet, and it is too hot to jump.

Storks don't want to be yellow at both ends. Yellow means crying all year round. Li Houzhu nursery rhymes make mother forget her home, and the peaches and plums in the backyard don't bloom.

All the pigs and dogs died, except a red cat. Du Jiahe Li Chuzhou's new house is in a fish pond, which has never been sent to a hidden place and no one has cut it down.

Landscape can become a addiction, and the nest is like a single parent. Only when the pig liver is not tired can the horse dare to quit.

Sweeping the moon in the pool, he looked at his neighbor. Laughing at Wu's long bow and short arrow, I was cheated.

Go to the thief for seven hundred miles and fight alone on the wall. Suddenly I met a thief and rode a pig to the south.

Li Shangyin's two poems (when he was engaged in Lingnan) hung on the Qin net, and his family came down. There is no rex sacrifice, only pigs.

Point to the bait and search for the tiger symbol. Jia sheng is a ghost and doesn't believe in a stove.

Luo Yin sent him a trail when he sent Hong, but he stayed in Du Nan for several years. The price is still two, and the foot has passed three.

The chicken ribs are angry with Cao Gong, and the pig liver is ashamed. The meeting should seek to avoid the land and approach the Zen temple according to the agreement.

Three hundred and thirty poems of Hanshan: pigs eat dead human flesh, and people eat dead pig intestines. Pigs don't think people stink, but people dislike pigs.

When a pig dies and is thrown into the water, a person dies and digs the soil. We don't like each other. Lotus plums are cooking soup.

There are 330 poems written by Hanshan, and there are first-class fools in the world, just like donkeys. I can also explain people's words, greedy as a pig.

The risk is incalculable, and the words are empty. Who can speak Iranian so that you can live here?

It's ridiculous to pick up a poem and get this segmented body. The surface looks like a silver plate, but the heart is black as paint.

Cooking You Zhu slaughtered the sheep and boasted that it was as sweet as honey. Suffer a lot after death, not to mention injustice.

Dugu and reward often give the princess love you. Self-cultivation, widowhood and domestication. There are five strings in the class and a thousand in the city.

It is said that he took the opportunity to worship the emperor, but he was ashamed of pig liver and tired his master. After resigning, I read the works of Jun Huai County, and I know that the word three years old is still fresh.

Xue Neng-Luo, when he meets Hu Weiwei, he is an official, and everyone in the ruling and opposition parties is happy. Dare to fight for the tiger's head with the official road, but I am still too tired to love pig liver.

It's far away in the morning at the mouth of the frost valley, and it's cold at night by the spark furnace. I still want to retire to Lampe, just because I'm still grateful.

Three poems by Wang Ji's family (one by Wang Ji) Ruan Ji was lazy all his life, and Ji Kang's spirit was sparse. Get drunk when we meet, and sit alone and read some books.

Talking about raising cranes, fallow fields and herding pigs in small ponds. Grass grows brightly and flowers live in the clouds.

Leaning on the bed, watching women weave, climbing the ridge and hoeing the ground. Looking back on immortality, it is not empty.

There are 330 Hanshan poems, of which three are crazy and six are boundless. Love money and lust, evil as a wolf.

Hell is like an arrow, and it is extremely bitter. Don't be virtuous in life sooner or later.

Like pigs and sheep, likes and dislikes are always unknown. * * * Words are like wooden stones, and jealousy is like madness.

If you can't see yourself, you are like a pig lying in a pen. I don't know how to pay my debts, but I laugh at cows.

3. Poetry about Meat Poetry about Meat

Hungry to eat meat, laughing and thirsty to drink the blood of Xiongnu —— Song Yuefei's "Man Jiang Hong Xie Hong Huai"

Family wealth is separated by flesh and blood, but today is a bitter day-Tang Wei Zhuang's "Fu Qin Yin"

Let the kitchen eat wooden skin, and Huang Chao planed human flesh on the plane —— Don Wei Zhuang's "Fu Qin Yin"

How can you not be bitter when you are in a hurry? —— Wang Biao, a white horse, was presented by Cao Zhi in Wei and Jin Dynasties.

If the flesh and blood are broken, people will die-Tang Du Fu's "Forced Nine Poems"

Carving a black pool, you can get human flesh as a sacrifice and its bones as a reference-Qu Yuan evokes the soul in the pre-Qin period.

The more fleshy is the pity for the green eight feet. Who will advise me to do it? -Cao Qing Xueqin's "crab fu".

Ancient bones have no muddy meat, and ancient clothes are like moss —— Tang Mengjiao's Fifteen Poems in Autumn.

Quick scissors to braid, beef jerky for dessert —— A gift for Zou Rong in prison by Zhang Qing Lin Bing

I hope it helps you.

4. Poems describing meat. Friends and friends held a banquet in Qingyun Building.

Gourmet 12 with Langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells donuts. Her cooking is good and the quality of rice cakes is high. However, because this store is remote and unknown, business has been bad. The old woman learned that Su Dongpo was a famous writer, so she asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of ring cake was really good, so he wrote a four-line poem:

The jade color is even when rubbing hands.

Fry in blue oil, light yellow, dark yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and hold gold in her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Spring buds sprout and flowers bloom on the spring shore.

Pufferfish is not as expensive as fish and shrimp.

Its shape is strange, but its poison is not bad at all.

If you seal your stomach with anger, you will be as angry as a frog.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

Ask southerners, the protection of the party is full of praise.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't bend words and think empty.

Back in Chaoyang, I'm afraid of snakes in cages.

Zihou lives in Liuzhou, but he is willing to eat frogs.

Although both things are disgusting, their lives are the same.

Four dimensions have never been better, and there are endless hidden dangers.

It is commendable to say that it is beautiful and evil.

5. What are the poems praising pigs? 1. I didn't know there was a pig dragon under the spring, lying on my pillow and stepping on the Yin axis. -Song: Su Shi's "Two Rhymes Shu Qi Snow Fog Pig Spring"

Interpretation: I don't know that there are dragon pigs under the spring. I sat on the crane that Raytheon sat on when it rained and began to search.

2. Even if there are good children and grandchildren, there is no difference between dogs and pigs. -Yuan Dynasty: Wang Mian's Jizhou Road.

Interpretation: Even if you have good children and grandchildren, you just live a life worse than pigs and dogs.

3. My parents heard the woman coming, so I went out to help Guo. As soon as Sister A heard that Sister Mei was coming, she had to cut her red makeup. When I heard my sister coming, I sharpened my knife at pigs and sheep. -Southern and Northern Dynasties: Anonymous Mulan Ci

Interpretation: When parents heard that their daughter was back, they helped each other to meet her outside the city. When my sister heard that she was back, she dressed up in front of the door. My brother heard that my sister came back and was busy sharpening the knife and killing pigs and sheep.

4. Try to stir the beard with pig hair, but it still won't move. The boy smiled again. Repeatedly provoked, the bug was furious and went straight to it, so he hit each other and cheered. -Qing Dynasty: Pu Songling's "Promoting Weaving"

Interpretation: I tried to fiddle with the tentacles of cricket with a pig, but cricket still didn't move, and the boy smiled again. After teasing it several times, the little cricket suddenly became furious and rushed forward, so they fought each other, lifted their feet and sumo, flapping their wings to fly.

5, pigs eat dead human flesh, people eat dead pig intestines. Pigs don't think people stink, but people dislike pigs. -Tang Dynasty: 303 Hanshan poems

Interpretation: pigs eat the meat of the dead, and people eat the intestines of dead pigs. It's not that pigs don't like the taste of human flesh, but that people praise the smell of pork.

6. Ancient poems about pig's head meat. Pig's head poem is short and fat, and has been taking medicine in the mountains for a long time.

Banana leaves have been wrapped in the steaming place and poured with apricot pulp when cooking. Red, fresh and elegant, known as the golden plate, soft fragrance is really comparable to jade.

If you compare roots, roots only eat vines. "This story is about Wang Quanbin, a famous minister in the Song Dynasty, who is also a poet. He is talking about a pig's head, but this time the author was replaced by a monk.

In the early Song Dynasty, he went to Sichuan to destroy Shu, killed the remnants of the enemy and entered a temple. The monk in the temple was drunk. Looking at Lao Wang's fascination and disdain, Wang Quanbin almost killed him.

But he had to ask the monk for food. The monk said, "I don't have vegetarian dishes here, only meat."

Then served a plate of steamed pig's head. Wang Quanbin took a sip and it was delicious.

He played a joke on the monk: "Are you still a temple? It's wine and meat, just a girl singing. " The monk said, "There are no girls, but I am a poet."

Wang Quanbin said, "Well, let's have a pig's head poem." The monk shook his head and said, "His mouth is long and short with fat. He has been taking medicine in the mountains for a long time.

Banana leaves have been wrapped in the steaming place and poured with apricot pulp when cooking. Red, fresh and elegant, known as the golden plate, soft fragrance is really comparable to jade.

If you compare roots, roots only eat vines. "Genggen" refers to mutton.

People in the Song Dynasty always thought that mutton was superior to pork, so Su Dongpo said that "Huangzhou is a good pork, as cheap as dirt". If you refuse to eat, the poor can't cook. "

Feelings. The monk said that compared with his steamed pig's head, eating mutton is as tasteless as eating rattan, but he was actually bragging.

This poem was well written in Wang Quanbin and gave the monk the title of teacher in purple clothes. From this point of view, meat into poetry is good, well done, and funny and lovely.

7. Pronunciation of ancient poems about pigs.

Basic definition: Pork, also known as dolphin meat, is the meat of one of the main domestic animals-pigs. Its taste is sweet and salty, and it is rich in protein and nutrients such as fat, carbohydrate, calcium, iron and phosphorus.

Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing yin and moistening dryness, strengthening muscles and caring skin. Anyone who suffers from physical weakness after illness, postpartum blood deficiency and yellow complexion can be used as a nourishing product.

Pork, as one of the important animal foods on the table, is especially delicious when cooked because of its soft fiber, less connective tissue and more intramuscular fat in muscle tissue. 1 The ancient poems about "pork" are: Su Shi's "Ode to Pork" is a clean pot, with little water and no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

Noble people refuse to eat, and poor people don't know how to cook. Get up in the morning and play two bowls, so full that you don't worry.

Meaning: Clean the pot, put some water in it and cook it slowly with slow fire. Don't worry, you must wait for enough time. When it is cooked, it will be delicious. Pork in Huangzhou is delicious and cheap.

Rich people don't want to eat pork, and poor people don't know how to make it delicious. I get up and eat two bowls every morning. I am so full and delicious. I am satisfied with my food. Leave me alone.

2 "Traveling to Shanxi Village" Lu You Xiao Mo's farmhouse is full of wine, leaving enough chickens and dolphins in good years. There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.

The day of playing flute and drums is approaching, and the villagers are still dressed simply. In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane.

Meaning: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island. The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me.

The day of playing flute and drum in the Spring Festival Club is coming. The villagers are dressed simply and still retain the ancient customs. In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane.

8. Poems praising pigs include ancient poems about pigs.

1. autumn words

Year: Song Author: Lu You

In August, the summer heat recedes, a cool breeze rises, and rice is being sown in the rice fields.

When the ears are more than three times full, the axle collapses.

All the year round, the county town is full of troubles, and there is no official line on the road.

The countryside is full of songs and dances, and pigs and sheep are cooked in the stove.

2. Memories of Time Past

Year: Song Author: Lu You

Recalling the past, the river drifted south, and the stern of the sunset held every title.

Looking for a high temple in Nanyin, plum blossoms stay strict.

Xiakou cooks pigs in the Dragon Temple, and the sand head cuts drums and hangs sails.

What's the point of recalling the past? Only the shirt is still covered with dust.

3. In the mountains

Year: Song Author:

The old man at the silent gate has no car and can live in seclusion in deep clothes.

Flowers can be like red and white brocade, and mountains are not as good as green paintings.

Crane bone politics should start with dogs and horses. Young Sun Shu can't tell dragons from pigs.

4. Ode to Poetry 102.

Year: Song Author: Shi Shaotan

This Yi Deng is very powerful.

It's hard to propose without a trace.

Three sages and ten saints are blind, and mustard seeds, dogs and mud pigs are bright.

Everyone blows out darkness, but the Buddha is at your feet.

5. Thirty-one ancient carols

Year: Song Author: Shi Xie

The moon is full of sorrow, and the iron surrounds the mountains.

A pig's head is like a nose, and a squid's cheek.

The stone man clapped his hands and laughed, and Hanshan picked it up on the rooftop.

9. The poem about food is 1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you don't worry. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "Two Ways" has "The red camel is brought from the jade broiler, and it is fragrant. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; Huangmenfei? The poem "Don't move the dust, the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

People who haven't answered the question that Luo Jiujiang's spring leek was cut into the new cooking room in the rain at night ("Gift") are tired of Liang's meat and his husband's lack of food ("Drunk Songs"). He waved a double knife and flew around the golden plate. The snow was high, and Xuzhou was too bald to remember Hanyin. If he fled far away, he would know that the snapper was full of joy and sadness ("Watching Fisherman's Song").