Illustration cutting white radish flowers

Because radish is a common food, people don't think radish is novel, but in fact, if we cut radish into some patterns, we will like it better. There are many chefs in the hotel, and their knives are very good. They can cut radishes into various flowers to decorate dishes. Eating some radishes is good for our health. So what are the cutting methods of radish flower knives?

Method: Peel the radish and cut it into circles. Insert a straight plane carving knife from the edge and cut 1 cm parallel to the upper plane. Then feed the knife from the lower end of the cone, cut up to the knife edge, cut around Pei's body, and cut off the lower half of the morning glory. Remove a circle of grooves with No.2 arc stabbing knife, and trim the thin edge of the morning glory flat. Gouge out a bell mouth according to Pei's shape, and the inside is very smooth.

Name: flower knife

Nickname: mixed knife method

Definition: The method of drawing a uniform distance and depth on the surface of raw materials, then changing the knife into small pieces, which can make the raw materials curl into different shapes after heating.

Operation method: Tile the raw materials and draw a uniform distance and depth knife mark on the surface of the raw materials by the reverse oblique knife method, and then cut the knife mark with a turning angle by the straight knife method. The cut knife marks have the same depth and uniform distance, and different shapes of symmetrical and uniform knife marks are formed due to different heating methods.

Cooking is the same as practicing kung fu. You must have a good knife if you want to run amok in the kitchen. Okay, I changed my words this time. Today, let's talk about three ways to cut carrots.

First, it is often said that the hob block should be cut.

What is a hob block?

Is to put a hard vegetable on the chopping block, cut it once, change the angle and cut it again.

Then every time you turn it, an irregular shape will be formed, and this diamond-shaped block will appear when you cut it out. This is called dicing.

Second, diced carrots.

If it is diced, first, cut the carrot into pieces regularly. If it is thick, the diced carrots will be thicker. If it is very thin, the diced carrots will be smaller.

Dicing like this is usually accompanied by fried green beans and the like. At this time, it will be cut into diced carrots.

Third, the carrots are shredded.

Sometimes I cut some shredded carrots and put them in the dish.

But if it's shredded carrot, it's hard, so don't cut it unevenly.

So, first of all, we must cut every slice of this carrot into the same thickness.

Well, people often use tools, that is, planing around. Although the thickness of the sliced carrot is the same, if you use a planer, the sliced carrot will be less brittle because its wounds are all around.

Note: Always use shredded carrots. I hope that the color he keeps is fresh and not fuzzy, so I want to cut silk, but when cutting silk, the cut piece must not fall off to cut it, which is easy for the knife to slip and cut my hand.

So after cutting, put it on the chopping block, push it with your hands, flatten it, and push it into this slope shape, and then you can quickly cut it into silk with a kitchen knife and chop it off with one knife.