What is the most appropriate length to cut sweet potato seedlings?

So, every year after June, after the potato seedlings are cut in the field, we will fertilize the seed potatoes to encourage them to quickly grow tender potato seedlings. When the potato seedlings grow to a certain length, He cut it with a sickle and took it home, chopped it into pieces with a knife and fed it to the pigs. When cultivating sweet potatoes, many sweet potato seedlings will still grow on the seed potatoes after planting. These sweet potato seedlings have no use value, and farmers feel that it is a pity that such sweet potato seedlings are wasted.

After the cultivated seedlings are transplanted, the regrown seedlings can also be kept to harvest sweet potatoes during the harvest season. It can also be fed to pigs. It’s still edible. It’s quite unusual to eat sweet potato seedlings now, and there are many ways to eat them. This is what I have experienced. Let me tell you what you think. Friends, do not put oil in the pot. Pour about 500 ml of water directly, add sweet potato stems and leaves, then pour in the tofu you bought in advance, add salt and chicken essence to taste. After the pot boils, simmer over low heat for five minutes, add a few drops of sesame oil and a handful of chopped green onions, and it is ready to serve. It will be original, light and delicious.

Stir-fried sweet potato sprouts with dried chili peppers: Cut the dried chili peppers into small pieces and set aside. Heat the pot and add vegetable oil. After the oil is hot, add the dried chili segments and minced garlic and stir-fry quickly. Once fragrant, add the washed sweet potato seedlings, turn up the heat and stir-fry, sprinkle in a little rice wine, and finally add salt. Just use the pot. So what is mentioned in the question "How to deal with the seedlings that grow after the cultivated sweet potato seedlings are planted, and what are the uses of these sweet potato seedlings?" In response to this question, I will talk about it based on the experience of our village. Maximum use.

In fact, we can use sweet potato vines for cooking and eating. Pick off the relatively tender leaves of the sweet potato vines, wash them with clean water, drain them and set aside. Heat oil in a pan, add onion, ginger and garlic and stir-fry over high heat. It tastes great and is a delicious vegetarian dish. Plant fiber and a variety of minerals and calcium nutrients, which people often eat, can eliminate a variety of toxins in the blood, allow toxic blood to be metabolized and eliminated from the body, and have good prevention for some blood diseases that often occur in humans. effect.