The origin of "winter solstice"?

Since winter solstice, the days have become longer and longer. People take the shadow of the sun before noon as the standard and say, "After winter, an onion grows every day". So it is also called "Dragon Come". Since the Han and Tang dynasties, ladies-in-waiting have used an extra thread every day from winter to the future. This is what the folks say, "After eating the winter solstice meal, the queue will become longer one day." Since winter solstice, people often draw 8 1 petal on plum blossom, which is called "the map of' 99 cold'. If a petal is painted red every day, it will be "Jiujiu", so the solstice in winter is also called "Counting Nine".

"Winter solstice wonton, summer solstice noodles", a considerable number of people in Shandong Province will eat wonton or jiaozi on this day. Some people even drink. It is said that drinking is to warm the body. Eating jiaozi is afraid of freezing ears. "jiaozi" is homophonic with "rubber ears". Linyi, Zoucheng and Xintai have the custom of steaming winter. Linyi whole grains steamed bread, Zoucheng steamed bread. It is said that steaming winter is to pray for wind in the coming year. The folk song says, "Steaming in winter, steaming in winter, there is wind in the field." In ancient times, steaming winter was to celebrate the sun solstice. After the winter solstice, the sun was born, just as Du Fu wrote in his poem, "The sun was born in the winter solstice, and spring came again." People use glutinous rice flour to make rice balls, which are called Tuanjiezi or Winter Solstice Ball, symbolizing reunion. Bobo and steamed buns are the evolution of reunion.

The ancient solstice attached great importance to winter. The ancients believed that the solstice in winter was an opportunity for chaos and recovery. The celebration ceremony has been held since the Han Dynasty and reached its peak in the Song Dynasty. The day before solstice winter is called minor solstice or minor winter, while solstice winter is called long solstice or major winter. The day after winter, the solstice and even the day are named. On the third day of the festival, hundreds of officials greet each other, but you don't listen to the government. On the third day, the people closed and the students had a holiday. Folk songs say that "the solstice in winter is as big as a year", so in the old society, Lijin, Xiajin and other places are also called Zinian and Xiaonian, which are similar to the Spring Festival, but there is no New Year greeting. In Jinan, Jiyang, Fushan and other places, the government celebrated like the Chinese New Year, and literati also gave each other congratulatory films. The scholar-bureaucrat class in Juxian held a reception, which was called the "Cold Elimination Meeting" and drew a "Cold Elimination Map". Zoucheng painted "Nine Nine Paintings", at the same time, relatives and friends gave each other warm utensils, while the children of the farmers played the game of "occupying the village" and "playing tiles". Teenagers began to learn martial arts, calling it "watching winter", but they didn't have the habit of congratulating each other. It is said that Mencius died on the winter solstice, and the villagers were very sad, so they canceled the ceremony to celebrate the winter solstice. In other parts of Shandong province, students generally worship teachers, younger generations and elders, and farmers have the custom of worshipping their ancestors. Linyi folk believe that the solstice in winter is the day to send cold clothes and repair houses to the dead. Every household cuts clothes with fire paper, burns them in front of the tomb, and adds soil. Juxian county worships ancestors in the ancestral temple, and the ceremony is very grand. It is an ancient custom in Laoshan County to divide the winter solstice into two days. The first day is called "Ghost Winter", which is the day to worship ancestors and eat jiaozi. The next day is called "human winter", and we eat steamed stuffed buns. Women in Linyi, Licheng and Linqu are used to going back to their parents' homes. Qingyun and Emperor Wu began to cellar vegetables from this day, and women began to sew. Zoucheng began to build cellars, weave mats and spin yarns. Rizhao folklore If the clouds meet the sunrise and the clouds meet the sunset on the solstice in winter, then the coming year will be a good year. According to the date of winter solstice, Jimo people predict the cold and warm in the winter at the beginning, middle or end of the month. The folk song says: "Frozen cows in winter, warm in winter, frozen ghosts in winter."

The Winter Solstice Festival originated in the Han Dynasty, flourished in the Tang and Song Dynasties, and has been passed down to this day. Lu even said that the winter solstice is as big as a year. This shows that the ancients attached great importance to the winter solstice. People think that the winter solstice is a natural transformation of Yin and Yang and a blessing from heaven. In the Han Dynasty, the winter solstice was the "Winter Festival", and the government held a congratulatory ceremony called "He Dong", which was a routine festival. There is such a record in the Book of the Later Han Dynasty: "Before and after the winter solstice, a gentleman was prepared for danger in times of peace, refused to listen to politics, and chose an auspicious day to save trouble." So on this day, the imperial court had a holiday, the army was on standby, the frontier fortress was closed, the business trip was closed, relatives and friends sent meals to each other, visited each other, and had a "quiet" holiday happily.

In the Tang and Song Dynasties, the solstice in winter was the day of ancestor worship. On this day, the emperor went to the suburbs to hold a ceremony to worship heaven. On this day, people must worship their parents. There are still some places to celebrate the winter solstice.

The winter solstice (Gregorian calendar1February 2 1 day or 22nd) is the beginning of September of the lunar calendar. The ancients believed that it was an auspicious day for the winter solstice to lengthen the day and raise the sun's spirit. Therefore, it is worth celebrating. Emperors in the Ming and Qing Dynasties had ceremonies to worship heaven, which was called "the suburb from winter to the sun". In the palace, there is a ceremony for hundreds of officials to offer congratulations to the emperor, and they also have to stab each other to express their congratulations, just like Chinese New Year. However, people do not regard the winter solstice as a festival, but have some timely activities.

In the Qing Dynasty, some flag-bearers prayed for disaster relief. At five o'clock on the solstice in winter, we invite our cousins and close friends to gather in the yard and sit on the floor, providing a low table with a "heaven and earth yard" or memorial tablet to kill pigs and sacrifice to heaven. By the way, an "ancestor pole" (a flagpole two or three feet high, with a gourd-shaped top and a "Diao Dou" at the bottom, with a flag hanging under the bucket to represent ancestors) was offered. After the sacrifice, relatives and friends sit around and eat "white meat", which is called "Shenyu".

Southerners visit Beijing, and some people hold banquets to worship their ancestors. At the same time, colleagues or close friends are invited to have dinner together. Yan customs are not important for winter festivals. Old Beijingers don't want this.

On the day of winter solstice, a grand ceremony was held in all the streets of the capital. At the beginning of the Yuan Dynasty, the Taoist took a kiss and went to the table to celebrate the Buddha's birthday. According to Taoism, the Buddha in the early Yuan Dynasty symbolizes the first century when chaos and Taoism were not divided. Therefore, people have the custom of eating dolphin. "Yanjing Years Old" says: "The shape of husband's wonton is like a chicken egg, which is quite similar to the chaos of heaven and earth, so it is eaten from winter to the sun." In fact, "wet wonton" and "chaos" are homophonic, so people extend eating wonton to break the chaos and create the world. Later generations no longer explain its original meaning, but spread the proverb "Wonton from winter to the sun, and from summer to the sun", treating it simply as a seasonal diet.

After the emergence of the "Nine-Nine Cold Fighting" in September, some scholars and scholars flocked to engage in so-called cold fighting activities. They chose a "nine days" to welcome nine people to drink ("wine" and "nine" are homophonic), and there are nine dishes and nine bowls on the table. Those who finished the table used "nine flowers" to mean "nine years' plan to cool the cold".

It is also popular among the people to fill in 99-99 pictures to cool off the cold. The cold picture in 1999 is usually a traditional Chinese calligraphy with two hooks, nine strokes per word and eighty-one strokes per word. From the solstice of winter, one stroke is filled in the order of strokes every day, and one word is filled in September every year. A 99-year cold relief map is not completed until it returns to the earth in the spring of 99. The color used to fill the daily strokes is determined according to the weather of the day, and the sunny day is red; Yin is blue; Rain is green; The wind is yellow; Snow fell and filled with white. In addition, there is a picture version of the 99-99 cold elimination map, also known as "Yatu", which draws nine cold plums on white paper, one is 19, one is a day, and one plum blossom is filled in a specific color every day according to the weather. In Yuan Dynasty, Yang Yunfu recorded in "Luanjing Zayong": "Try to count nine or nine pictures between windows, and the remaining cold will disappear, and the warmth will return to the beginning. Without Bai Meihua, I think it is apricot at present. "

1999 The most elegant picture of dispelling cold is a nine-body couplet. There are nine words in each couplet, nine strokes in each word, and one stroke in each couplet every day. For example, the first couplet reads "Spring hangs, spring blooms, spring blooms"; The second couplet is called "Autumn Persimmon Hanging in Autumn Courtyard to Send Autumn Fragrance", and it is called "Eliminating Cold and Welcoming Spring in September". However, no matter what kind of "99-99" map, it simply records the weather changes while killing time and entertaining the body and mind. It is said that experienced old people can also infer the rainfall and abundance this year according to the cold elimination map of 1999.

Winter solstice-improper jiaozi bowl, nobody cares about your frozen ears.

Every year, during the winter solstice of the Lunar New Year, jiaozi is an indispensable holiday feast for both the rich and the poor. As the saying goes: "On October 1st, when the solstice of winter comes, every family eats jiaozi." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice.

Zhang Zhongjing is from Gedong, Nanyang. Treatise on Febrile Diseases, written by him, is a masterpiece of doctors and is regarded as a classic by doctors in past dynasties. Zhang Zhongjing has a famous saying: "if you advance, you will survive;" If you retreat, you will save the people; " You can't be a good doctor and you can't be a good doctor. "When the Eastern Han Dynasty was the magistrate of Changsha, he visited the sick and took medicine and practiced medicine in the lobby. Later, he resolutely resigned and went back to his hometown to treat his neighbors. When he got home, it was already winter. He saw that the villagers on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen. He asked his disciples to build a medical shed and a cauldron in Dongguan, Nanyang, and to give up "Quhan Joule Decoction" to treat chilblain on the day of winter solstice. He boiled mutton, pepper and some herbs for dispelling cold in a pot, then took out mutton and medicine and chopped them up, making ear-shaped dumplings with bread. After cooking, he distributed two horns and a big bowl of broth to everyone who came to ask for medicine. People ate "Joule" and drank "Quhan Decoction", and they were all hot, their ears were hot, and their frostbitten ears were cured. Later generations learned the appearance of Joule and packaged it into food, also called "jiaozi" or "flat food".

When you eat jiaozi on the solstice in winter, you will never forget the kindness of Zhang Zhongjing, a "medical sage", in "Quhan Joule Decoction". Up to now, there is still a folk song in Nanyang, which is called "jiaozi Bowl, and nobody cares about frozen ears." .

Celebrating Winter in Suzhou, Xi Sha —— A History of Eating Disorderly

Suzhou was the capital of the State of Wu 2,500 years ago. The ancestors of the State of Wu, Taibo and Zhong Yong, were descendants of King Tai of Zhou. They used to start a year in winter, so the ancient city of Suzhou still has the legacy of "winter is as big as a year", and the menu of winter night every year is more elegant, which continues the profound customs of Wu and forms a unique meaning different from other cities.

In the supermarkets on the streets of Suzhou, the ancient city, winter wine piles up like "hills". Winter wine is brewed only once a year, and osmanthus is fragrant, sweet and refreshing. There is an ancient saying in Suzhou that if you don't drink winter wine on the solstice of winter, you will freeze to death overnight.

When "Old Suzhou" came home, the "round supper" on the table was not only rich, but also meaningful. No matter whether it is a cold pot of hot fried fish or poultry meat, it has been renamed as "auspicious dish", "Yuanbao" (egg jiaozi), "Reunion" (meatball), "chicken" (face) and "golden chain" (pink chain).

Since ancient times, Taihu Lake has been rich in rice, and cakes made of glutinous rice flour are the most distinctive and common snacks in the area. The round solstice jiaozi is an essential snack for dinner. It is said that in Suzhou, there are Yuanxiao in January, sesame cakes in February, green jiaozi in March, fairy cakes in April, fried dumplings with minced meat in May, jiaozi in June, cowpea cakes in July, glutinous rice balls in August, Chongyang cakes in September, radish jiaozi in October, winter dumplings in November and osmanthus in December.

It is said that Suzhou people also have the custom of eating wonton on the solstice in winter. According to legend, in the Spring and Autumn Period, at a banquet of the State of Wu, the King of Wu was tired of eating delicacies and lost his appetite. The beauty stone went into the royal chef and packed him a dustpan-shaped snack. The king of Wu ate a big bowl in one breath and repeatedly asked, "What kind of snack is this, so delicious?" Stone thought, "confused monarch can't get rid of chaos, so he casually replied," chaos. In order to commemorate the wisdom and creation of stone, Suzhou people regard it as the appropriate food for the winter festival.

"Killing tigers in winter and spring" is a popular proverb among Wu people. Suzhou people also began to make a big tonic from the winter solstice, and also formed the peak of eating mutton after autumn. The mutton business of Wuzhong Cang Shu Mutton Shop, which is famous at home and abroad, is booming at once. The owner of a lamb butcher shop revealed that his mutton shop can sell eight sheep on the solstice in winter. For foodies, whether it's burning, stewing, stewing or cooking, it's delicious and healthy. It's a good thing to kill two birds with one stone.

Mutton powder soup Ningxia: Eat "brains" on the solstice in winter.

In winter solstice, Yinchuan has the custom of eating noodles in soup and noodles in mutton soup, jiaozi. Yinchuan people gave mutton powder soup an odd name-"brain from winter to day".

At the fifth watch, the master got busy early, washed and cooked the purple mushrooms on Songshan Mountain, and fished them out after cooking. Stir-fry diced mutton in a pot, steam-dry, stir-fry with ginger, onion, garlic and pepper noodles, stir-fry diced mutton with mushrooms, then marinate with vinegar (to remove the toxic smell of wild mushrooms), and then add the mixed noodles, refined salt and soy sauce; After the meat is rotten, stir-fry the fungus and lily (day lily) slightly, add the mushroom soup, boil the soup, add the chopped pieces and soaked vermicelli, and then add the leek, garlic sprout and coriander to make a pot of mutton powder soup. This pot of soup is red with pepper, yellow with day lily, green with garlic and coriander, white with vermicelli and vermicelli, black with mushrooms and fungus, red, yellow, green, white and black. The aroma is delicious and makes people drool.

On the solstice of winter, people call it Ghost Festival. After jiaozi prepares the noodle soup, he will serve a bowl first and a bowl for his neighbor. If you can't eat jiaozi in the morning, buy Trident Cake and Fennel Cake in powder soup. Jiaozi with mutton powder soup and radish stuffing is a common occurrence of Yinchuan people, but foreigners are full of praise when they eat it. It is rare to see such spicy and delicious jiaozi in other places, and it is also a special snack in Yinchuan.

Fujian: "Winter Solstice Day" rubbing pills

"On the solstice of winter in first frost, the moonlight is bright; White, meatballs. " This is a children's song about the winter solstice.

"Eight Min Tongzhi Xinghua House Custom Winter Solstice Day" contains: "The glutinous rice in the early stage is a pill, and the day is early, so it is recommended as a ancestral test." This is the folk custom of "solstice", "rubbing balls" and offering sacrifices to ancestors with mature "sweet balls" in the early winter of solstice.

The night before the winter solstice is called "winter solstice". That night, red candles were lit in every hall, and the lights were like day, which meant brilliant career. On the dining table, red oranges are regarded as "fruit yue" (that is, red oranges pile up into hills, hence the name). A "three spring" (that is, a paper flower of Fu Lushou cut by a folk paper cutter with red paper) is inserted in the top red orange, and a pair (ten pairs) of chopsticks with red paper strips around their waist are ginger and sugar respectively. After the family washes their hands, their parents light candles and incense, set off firecrackers and start rubbing pills. The ball you rub is white. If you are newly married, rubbing a red ball means that your family will be more prosperous. At this time, the woman put on a red shirt and shone in the light. The children laughed and were innocent. Everyone is surrounded by a big dustpan (commonly known as "Li Arc"), and the children are sitting on high stools, "eager to try". Housewives add boiling water to knead the ground glutinous rice flour (commonly known as "rice sacrifice") into round strips, pick them into big round blanks, and then knead them into "balls" the size of longan kernels with their palms. This is "rubbing pills on the winter solstice". Among them, the most interesting ones are: some adults are pinching ingots and cornucopia; Some pinch puppies and pigs, and adopt common sayings such as "making money into treasure" and "being a dog, being a pig and being a treasure", which means "the wealth is extensive and the six animals are prosperous". Children are most interested in puppies and pigs, cheering "Grandpa is making a dog", "Dad is making a dog" and "Mom and Grandma are making a pig!" The whole family burst into laughter. Some rub "magpie pills" the size of beans (commonly known as "guest bird pills"). The children are always rubbing around, some are flat and some are long, even he feels funny. Some people put rice sacrifices on their eyebrows and noses, which is really ridiculous and lovely. If the child drops the meatball on the ground, let the child pick it up and blow off the dust, otherwise it will grow ugly in the future. It means educating children to cherish food from an early age. After "rubbing pills", put the "pills" into the "Dai Li Single Room", cover it and put it in front of the stove for the night.

Winter solstice has the longest night, and children like to eat meatball soup. When I can't sleep, I clamor for my mother to eat meatball soup before dawn. Therefore, there is a nursery rhyme of "Love meatball soup and look forward to it before dawn". Housewives pour "meatballs" into the pot, add water and ginger and sugar (ginger and sugar can dispel cold and stimulate appetite) to make sweet, sweet, sticky and hot "sweet meatball soup". After offering it to ancestors, it is shared by the whole family. It is necessary to stick "balls" on the door frame to commemorate "Cheng Men Hu Wei" and protect the safety of family members. Also throw "(feed) magpie pills" on the roof (generally 12 pills, leap year 13 pills, which means peace every month of the year). When magpies came to compete for food, there was an uproar, commonly known as "good news", which means five blessings.

On the solstice of early winter, the family brought "meatballs", fruits, incense sticks, paper money and so on. Go up the mountain to sweep the ancestral graves. Because the winter solstice is the last grave-sweeping festival in a year, there are more families sweeping graves than Tomb-Sweeping Day and the Double Ninth Festival, which means we should pursue the distance carefully.

Customs of winter solstice in Chaoshan

Winter solstice is one of the 24 solar terms. According to the "Twenty-four Solar Terms",1/month15th, the finally hidden gas came to an end. "Tong Wei Xiao Zhu Shen" contains: "The 15th day after the heavy snow is the winter solstice, which is the 15th day of the first month. Yin and Yang began, and the sky went south and grew up. " According to Ci Hai: "Astronomically speaking, the solstice of winter is the beginning of winter in the northern hemisphere." The solstice in winter is not only one of the 24 solar terms, but also a major folk festival in Chaoshan area, commonly known as "off-year".

The customs of Chaoshan cities and counties from winter solstice are basically the same, such as ancestor worship, eating incense pills and sweeping graves.

Sacrifice to ancestors: On this day, Chaoshan people prepare three kinds of sacrifices and fruits, such as pork, chicken and fish, and go to the ancestral temple to worship their ancestors. Then the family eats a meal around the table, usually before noon, and the family gets together at lunch. But in coastal areas, such as the seamounts in Raoping, ancestors sacrificed in the early morning before fishermen went out to sea to fish, which means asking gods and ancestors to bless fishermen's fishing safety.

Eating sweet pills: This custom is almost common in Chaoshan area, but it also contains an interesting custom: after people worship their ancestors on this day, they will take out some sweet pills and stick them on their doorposts, beams and rice jars. Why are you doing this? According to legend, there are two reasons: first, sweet pills are sweet and round, which means beauty. It heralds another bumper harvest and family reunion next year. If a family can meet by chance on this day, just like the "water splashing festival" of ethnic minorities, it is a good sign. If an outsider happens to visit on this day and let an outsider meet him, these outsiders will also have good luck. Therefore, people do not want outsiders to visit on this day. One is for mice. According to legend, the seeds of grain were bitten by rats from far away for farmers to plant. In order to repay the contribution of mice, farmers agreed to leave a small part uncut when harvesting every year for mice to eat. Later, because a greedy man harvested all the grains in the field, the mouse complained to Guanyin Bodhisattva in a rage. Guanyin Bodhisattva felt very sorry for her, so she gave her a pair of hard teeth and told her to move into someone else's house to find food in the future. Since then, rats have been doing evil everywhere. Become one of the "four evils" today. However, this custom of "sticking fragrant pills everywhere" will not last long after all. Not only unsanitary, but also unsightly and wasteful, it naturally dies out. And this custom of "eating sweet nine" has been passed down to this day.

Going to the cemetery: This is another activity from the winter solstice. According to the Chaoshan custom, the annual grave sweeping is generally in Qingming and the solstice of winter, which is called "spring paper" and "winter paper". Generally speaking, the custom of "handing out spring paper" should be carried out three years before death, and "winter paper" can only be carried out three years later. But most people like to bring "winter paper", because it often rains during the Qingming period and the road is difficult to walk; On the solstice of winter, the weather is fine, which is very suitable for picnicking in the mountains.

There is also a saying in Chaoshan that "you are one year older after eating the Winter Festival". According to Mr. Wang Ling 'an's On the Old Customs of Shantou, "people have two explanations for this: one is that the winter solstice is a small year, and one year should be added after the small year; This proverb comes from prisoners. In ancient times, every autumn was the season of killing people. Prisoners who commit capital crimes are usually executed in autumn. If they hadn't been executed on the winter solstice, they might have been put off until next year, so they said, "another year."

Chaoshan custom is a part of Chaoshan culture. In the long-term life and social practice, people inherit good customs and abandon bad ones. The custom of "going to the grave to sweep the grave" from the winter solstice is to commemorate the hard work of ancestors, and "eating sweet pills" is to herald another bumper harvest in the coming year, which is naturally inherited.

Shaoxing winter solstice custom

Winter solstice is a big festival in Shaoxing, and the proverb says, "Winter solstice is as big as a year". In ancient times, people always regarded it as another New Year. Jia Tai Hui Ji Zhi said that its festivals were "roughly as simple as Yi Dan", and many things started from the solstice of winter. The lunar calendar is clear, that is, from winter to the future 106 days, which means "from winter to the sun 160% clear". "99 Songs" also takes the winter solstice as the first nine songs, 29 to 99 songs, to record the changes of seasons. There are even folk sayings, such as "the early winter solstice, the slate crisp, the midwinter solstice, you spend the winter naked, and the late winter solstice, you sell cattle to buy quilts", "there is no ice before winter, and people are frozen after winter", "the sunny winter solstice is a bad year, and the rainy winter solstice is sunny for the New Year". On this day, people will get together and have a big meal, just like the custom of eating New Year's Eve.

Every family in Shaoxing worships their ancestors on the winter solstice, and some even go to the ancestral temple to worship their ancestors, which is called "making the winter solstice". Generally, paper-cut clothes are made for men and women before the winter solstice, and sent to the graves of ancestors for incineration during the winter solstice, commonly known as "sending cold clothes." After the sacrifice, relatives and friends get together to drink wine, commonly known as "winter solstice wine", which not only misses the dead, but also connects feelings. It is the custom in Shaoxing, Xinchang and other counties to go to the grave every day to add mud, weed and repair the foundation to break ground for this day, otherwise it may be a disaster.

The winter solstice, also known as the "long solstice", is the longest night in a year. Therefore, there is a folk proverb, "Sleeping is sleepy from winter to day and night", which means that a night's sleep on the winter solstice can save a good dream every day.

In the past, rice was cooked with slate and mortar. Shaoxing people like to cook rice in advance from winter to around, which is called "winter cooking rice". On the one hand, after the solstice of winter, there is still one month to "spring", and family affairs will be very busy, so everyone will be busy preparing for farming and have no time to cook. Secondly, because of the air in spring, rice buds float, and rice grains are not as solid as in winter. Rice grains in winter can avoid being fragile and bruised, and reduce food loss.

When Shaoxing people make wine, they generally like to put it in the jar from winter to the day before, which is called "winter brewing". After brewing, the aroma is tangy and particularly attractive. In addition, the water at this time is still winter water, so the brewed wine is easy to preserve and will not deteriorate. At this time, you can also make "dimple wine" and "honey hospitality wine" with special techniques, and give them to the elderly or as gifts for relatives and friends.

Wonton from winter to day and night, Shaoxing folk also have the custom of "cooking with a fire". The dishes are fried all night and wrapped in a quilt, which means that the charcoal fire in Rosty Yi will not go out, which can indicate the prosperity of housework in the coming year.

In old Vietnam, every man and woman cooked a bowl of wonton on the solstice of winter. On the solstice in summer, you have to eat noodles door to door, which is called "winter solstice wonton and summer solstice noodles". This custom has been circulating for a long time. But in the end, there are different opinions about why it is popular. Or the shortest day, with a wonton-shaped ball; Eat noodles from summer to day, noodles (strips) are long, and summer to day is long. Although the latter can be proved by the custom of eating noodles to live longer, it is not recorded after all. Fan Yin, a Shaoxing scholar in the late Qing Dynasty, said in "Yue Yan Diet" that wonton was "wrapped in flour with sesame sugar or fermented meat and eaten at the solstice in winter", which shows that there were sweet wonton in ancient Shaoxing.

On that day, Shaoxing people had many taboos, such as quarreling and swearing, and breaking dishes and bowls. If a woman doesn't go back to her mother's house, she must go back to her husband's house that day and can't spend the night at her mother's house. It is not allowed to beat and scold children, even the most naughty students can be exempted from punishment on the solstice of winter. Mr. Wang Can just held up a ruler and warned, "I will remember this bill for you until tomorrow!" " " .