Master which trick can make the egg liquid of tomato and egg soup look good, appetizing and satisfying?

In order to make the egg liquid of tomato and egg soup look good, appetizing and satisfying, we should solve the key words in the problem like solving an application problem.

Let's talk about the words corresponding to these three keywords: beautiful ~ water temperature, appetizing ~ tomato, relieving hunger ~ pepper.

First say the first keyword ~ beautiful. If you want to make plumeria beautiful, you must grasp the temperature of water. Why do you say that? Because of the high temperature, the egg flower solidifies too fast, but it tastes not so fresh and tender, and the temperature is too low. After the eggs are put into the soup, the solidification speed is too slow, which leads to a large egg liquid, poor effect and no aesthetic feeling. When we pour the broken egg liquid into the pot, we must turn off the fire and stir the boiling water in the pot in one direction. After forming a whirlpool, we will beat the egg liquid into the soup, so that the eggs will solidify rapidly with the rotation, forming egg flowers with uniform size, which are very fresh and tender, good-looking and delicious.

Then let's talk about another key word ~ appetizing. As an appetizer, tomatoes are the first choice for cooking and soup making because of their bright red color and sweet and sour taste. Moreover, tomatoes are rich in nutrition, have no other special taste, are very compatible, and can play a very good role whether they are sweet or salty. First, cut the tail of the tomato with a knife, put it in boiling water and take it out when the skin of the tomato is slightly rolled up. This will not affect the taste because of the tomato skin. Chopping tomatoes into water with delicious egg liquid will become an appetizing food.

Finally, let's talk about the key word of alleviating hunger. If you want to satisfy your desire, you need to eat enough. If you want to satisfy your craving, you need to fully activate and stimulate your taste buds. So just a salty mouth can fully activate the taste buds and bring strong stimulation? The answer is obviously no, but it should be delicious, spicy, enjoyable and not too spicy. It's really hard. At this time, it shows the importance of pepper. Pepper is hot and delicious. Compared with pepper, pepper is only hot to the throat and stone, not hot to the mouth, and at the same time enhances the delicious soup. It has the function of making the finishing point.

Ok, the important tips of tomato and egg soup have been explained. It's time to really show your strength. To make a good soup, you must master important knowledge points!