What should red oil speculators do to taste good?

The method of copying hands with red oil:

1 Wash pork, then chop it into minced meat, cut ginger into Jiang Mo, cut garlic into powder, and cut onion into chopped green onion;

2. Add 1q salt, 5g chopped green onion, 5q Jiang Mo, 2g soy sauce, 3g corn oil, 2g corn starch, and a little chicken essence.

Stir a little white pepper clockwise;

3. Start to outflank, take a piece of skin, put the pork stuffing in a corner, and then roll it up:

4. After rolling, put some water on the other end of the wonton skin, then turn it over, pinch the two corners tightly, wrap one and press.

Step 2, wrap the remaining copies;

5 seasoning: put minced garlic, 2q fresh soy sauce, 1g vinegar, 10q oil pepper and a little pepper powder into a bowl and mix well;

6 add a proper amount of water to the pot, boil it, and then put the wrapped wonton into boiling water;

7. Cook the wonton soup on high fire until it floats, then cook it on low fire for a while and take it out.

Sprinkle a little chopped green onion with sauce when eating.